HazelDiary

Usher in the Year of the Ox at Mitzo Restaurant & Bar, a restaurant with a charming, stylish space studded with modern eclectics. The restaurant is located at the 4th level of Grand Park Orchard, the restaurant is easily accessible via walking distance from Orchard or Somerset MRT station. Read More

Crystal Jade Group celebrate this Lunar New Year with new exquisite dishes for dine-in at their restaurants as well as takeaway set menu for five packed in a beautiful customised gift box made for gifting or personal enjoyment. The Chinese New year dining at Crystal Jade restaurants will commence from 25 January 2021 (selected outlets will closed on 12 February 2021). Reservations can be made online via https://inline.app/booking/cj from 1 December 2020. Read More

Taste Paradise reopens after closing for seven months to renovate its premises as well as retrain both its kitchen team and service staff. Taste Paradise is known for its Cantonese Cuisine is now helmed by 32-year-old Executive Chef Chan Chung Sing and 58-year-old Executive Chef Chan Wing Kwong, both hailing from Hong Kong. Previously from Paradise Pavilion, Chef Chan Wing Kwong brings to the table his 40-plus years of culinary experience in Cantonese cuisine. The younger Chef Chan Chun Sing breathes new life into the decades-old Taste Paradise, drawing on his over 15 years of experience working in restaurants such as Dragon King and Lei Garden, Hong Kong. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Read More

It’s the time of the year again!PUTIEN’s Oyster Festival is back from 6 November 2020 to 31 March 2021. You can read about the last year’s oyster dishes here.As for this year, they are back with two new dishes and affordable promotion. For a limited time, customers can enjoy any two Oyster Festival dishes at an exclusive bundle price of just S$29.90. Read More

Tang Lung Restaurant located at The Pier at Robertson Quay is a modern chinese restaurant from the same owners of Le Fusion (a few steps away from the restaurant). The modern chinese restaurant offers chinese cuisine from various regions, all with a distinctively modern twist. The menu has an expansive spread of over 60 dishes including dim sum and hearty family dinners alike. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.

Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Read More

In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Read More

Wai Hai Lou is an authentic Cantonese restaurant is the hidden gem in the heart of Chinatown Food Street. The restaurant offers classic Cantonese dish such as freshly made Chee Cheong Fun and signature Pork Knuckle Noodles. We were here recently to try out some of their dishes. Read More

Even though the Circuit Breaker ends in 2 June, Singaporeans and local residents in Singapore will go through Phase 1 where we are still not allow to dine out. Thus, stay home to cook meals and occasional food delivery services are like a routine thing now. So if you are craving for crab feasts, why not check out 8 Crabs. They are under parent company Eight Foods Pte Ltd that specializes in the imported live seafood. This explains why they are able to provide fresh crabs at a fixed rate. Read More