HazelDiary

Chatterbox reopens with a stellar new space on level five of the newly-minted Hilton Orchard Singapore. The brand itself was first opened in 1971 at the former Mandarin Singapore. With the refurbishment taken place, Chatterbox now is ready to serve a new generation of customers, as well as welcoming their regulars. Read More

Back to Garden @One-Ninety at Four Seasons Hotel Singapore for the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry. Read More

99 Old Trees has moved to Outram Park with bigger space and Instagram-worthy décor. Durian lovers should be familiar with this brand as they offer fresh durians harvested in Malaysia and durian desserts like mousse and ice-cream under their sub-brand Stinky. Read More

Yu Zhong Bu Tong (鱼众不同) has a catchy name, and the front character has been replaced to Chinese fish (yu) character. The phrase is derives from Chinese Idiom, which means out of the ordinary. It is also a pun on its signature dish, the fish (yu). The fish here is daily live harvest from its farm to your table, all in a relaxed food court setting and an equally value for money price. Read More

Tiffin Room will be launching “Flavours of Rajasthan” Menu for exquisite time-limited from 13 January to 27 January 2022. Indulge in the journey to the charming North Indian state of Rajasthan, the land of royalty and incredibly rich culture, cuisine, and architectural grandeur. Experience in a culinary feast of authentic delights drawn from Chef Kuldeep Negi’s personal travels to Rajasthan. The menu is also available for Vegetarian option. Read More

Binary, newly opened Gastrobar Restaurant located at Palais Renaissance is offering Asian and Western flavours on its menu. The 45-seater gastro-bar has an alfresco terrace apart from its indoor dining space. Not to mention that the indoor dining space include bar seats, regular tables, and a semi-private room. I would suggest making reservation before you head down due to avoid any disappointment. Read More

Korean Soon Tofu located at Blk721 Ang Mo Kio Avenue 8 is first ever BCD Soon Tofu express outlet originated from SBCD Korean Tofu House. SBCD specializes in a variety of Korean soft tofu soup, where the ‘soon’ in ‘soontofu’ means soft. The tofu used is specially imported from Korean. This applies to the express outlet in neighborhood. Read More

New Station Snack Bar located at Far East Plaza is known for their salted egg pork ribs rice and pocket-friendly eatery place in Orchard Road. I have been seeing good reviews online and finally have the chance to try it recently. Read More

For this Christmas, indulge in festive afternoon tea for a change this time. It is a great idea for a girly season or a cosy session with your dearest this season of love. Afternoon Tea is now available for dine-in and takeaway as well. I have been to some of them and here are some of the festive afternoon teas for you to pick for this wonderful festive period. Read More

Golden Peony, a multi award-wining Chinese restaurant located on the third floor of Conrad Centennial Singapore has launched The Art of Curation recently. Riding on the previous success of the Discovery Menu, Executive Chinese Chef Ku Keung launched the next Discovery Menu series available for lunch and dinner. The menu includes the unconventional culinary creations from scrumptious dim sum dishes to signature dishes. Read More