HazelDiary

JUMBO Signatures located at Marina Bay Sands is JUMBO Group’s first premium restaurant concept. This premium flagship features Singapore’s iconic flavours from JUMBO Group’s multiple dining concepts. From the ubiquitous Bak Kut Teh stewed to perfection by NG AH SIO Bak Kut Teh, the succulent and flavoursome Braised Whole Abalone with Premium Sauce by Zui Teochew Cuisine to the tantalising Award-Winning Chilli Crab by JUMBO Seafood, the new flagship premium restaurant combines these quintessential tastes, and elevates the Singapore dining experience through tasting menus and sommelier wine pairing. Read More

Caviar located at basement of Palais Renaissance is Singapore’s first caviar-based restaurant showcasing a multitude of different types of caviar from top caviar houses around the globe. The modern European fine dining restaurant features the finest caviar from France, Italy, Russia, Uruguay, Japan, China and the Iranian Caspian Sea (pending seasonal availability). With an intimate 28-seater space, Caviar, is really about passion. Read More

If you are planning for Desaru trip, do drive another 30 minutes to Sungai Rengit for live lobsters and seafood feast. Since we were heading to Desaru, we decided to visit Jade Garden Seafood Restaurant for lunch before check-in to Westin Desaru Coast. The restaurant has moved to a bigger space with air-conditioned now. They also cater outdoor dining space with seascape view as well. It has been years since I last visit Sungai Rengit. I also noticed that there are so many seafood restaurants to choose from now.

We were here around 1 plus and we noticed that they even have Muslim customers too. So, the restaurant serves no pork, no lard and it is muslim-friendly. This is good that everyone gets a taste of fresh seafood dishes here. Read More

LUCE by Davide Giacomelli, a brand new Italian concept restaurant taking over Ash & Elm space is opening on 20th May 2022 at InterContinental Singapore. LUCE refers to ‘light’ in Italian shine a spotlight on fresh, local ingredients, with a seasonal a la carte menu that will be refreshed every quarter. Read More

My friend and I had a wonderful garden dining experience at SIRI HOUSE recently. SIRI HOUSE introduces a breathtaking garden dining experience in partnership with Veuve Clicquot.Whether you are planning a boozy brunch, a sumptuous dinner party of 10 or a romantic dinner for 2, dine amidst the lush greenery of Dempsey Hill, complete with garden views, florals for the table and Veuve Clicquot Champagne. Read More

Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022. Apart from the existing buffet spread, Indian Speciality Chef Santosh Kumar takes your palate on a tour of his hometown Hamirpur in Himachal Pradesh, as he serves up a delectable array of dishes infused with a mélange of aromatic spices and Himachali style of cooking. Read More

Hilton Singapore Orchard is the newly opened hotel located in Orchard Road. We are here to check out the hotel’s residential all-day dining restaurant, Estate. The restaurant is inspired by the heritage of Orchard Road’s early years took over the space of previous Triple Three, Mandarin Orchard. Also, this all-day dining buffet restaurant showcases culinary experiences and flavours from around the world are led by Director of Culinary Vijayakant Shanmugam. Read More

Path Restaurant located at Marina Bay Financial Centre is a new concept from 1855 F&B. The modern Asian restaurant is helmed by Chef Marvas Ng and it is also his inaugural restaurant in partnership with the group. Path is a contemporary restaurant that presents the heartwarming familiarity of East Asian flavours, elevated with French finesse, and layered with strong personal style and inspirations. Read More

White Marble, a Mediterranean grill restaurant located in Orchard Rendezvous Hotel is a concept by Chef Otto Weibel. The open concept is a sister restaurant of Black Marble that resonant with Chef Otto’s culinary philosophy-of fresh quality produce prepared with rigor and simplicity to showcase the natural flavours cooked to perfection. The 158-seater casual dining restaurant’s menu dishes based on classics from countries like Portugal, Spain, Morocco, France and the Middle East. Read More

Sol & Luna by established F&B 1-Group is the highest rooftop restaurant in town. The new Latin-European restaurant is located on the 17th floor in the 51-storey CapitaSpring Building. You can overlook the entire CBD and sunset views as well. Sol & Luna refers to “sun and moon” that indicates that they are open from sunrise to sundown. True enough, they offer all-day dining menu that include brunch, tapas and afternoon tea/high tea as well. Read More