![[SG EATS] Chen’s Mapo Tofu -The Sister Concept of Chen Kentaro’s Two-Michelin-starred Shisen Hanten Restaurant Opens Second Outlet At Star Vista](https://hazeldiary.com/wp-content/uploads/2021/03/Chens-Mapo-Tofu-Star-Vista-672x372.jpg)
Chen’s Mapo Tofu is the sister concept of Chen Kentaro’s two-Michelin-starred fine dining restaurant Shisen Hanten opens its second outlet at Star Vista. Their first outlet is at Downtown Gallery. This concept focuses on Sichuan cuisine and the price is pocket-friendly that cater to everyone. They used to have one outlet at Jewel Changi Airport but it was closed down recently. Continue reading [SG EATS] Chen’s Mapo Tofu -The Sister Concept of Chen Kentaro’s Two-Michelin-starred Shisen Hanten Restaurant Opens Second Outlet At Star Vista
Tag Archives: Singapore Food Blog
![[SG EATS] GoroGoro Steamboat & Korean Buffet At The Centrepoint](https://hazeldiary.com/wp-content/uploads/2021/02/GoroGoro-Steamboat-Korean-Buffet-@-The-Centrepoint-3-672x372.jpg)
[SG EATS] GoroGoro Steamboat & Korean Buffet At The Centrepoint
My last visit to GoroGoro Steamboat & Korean Buffet was in 2016 ( Read here). Time flies and GoroGoro has closed down the outlet at Orchard Gateaway and re-opens at The Centrepoint outlet last November 2020. They also have another outlet at Tampines 1. Continue reading [SG EATS] GoroGoro Steamboat & Korean Buffet At The Centrepoint
![[SG EATS] Chicken Yakiniku Tori Yaro by Keisuke Group Opens At Geylang Coffeeshop](https://hazeldiary.com/wp-content/uploads/2021/02/Chicken-Yakiniku-Tori-Yaro-Keisuke-Group-672x372.jpg)
[SG EATS] Chicken Yakiniku Tori Yaro by Keisuke Group Opens At Geylang Coffeeshop
The Keisuke Group’s latest venture, Chicken Yakiniku Tori Yaro is a standalone chicken speciality concept that is opening on 17th February within a coffeeshop in Geylang. Yes, you are right! It is tucked along the lively streets of Geylang in honour of the Singapore hawker culture’s recent recognition on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Continue reading [SG EATS] Chicken Yakiniku Tori Yaro by Keisuke Group Opens At Geylang Coffeeshop
![[SG EATS] Rockon Tokyo 六酣東京- Kyoto-style Homecooked Meals & Omakase in Tanjong Pagar](https://hazeldiary.com/wp-content/uploads/2021/01/Rockon-Tokyo-Homemade-Cold-Tofu-672x372.jpg)
[SG EATS] Rockon Tokyo 六酣東京- Kyoto-style Homecooked Meals & Omakase in Tanjong Pagar
Rockon Tokyo六酣東京 located at Tanjong Pagar Road offers Japanese obanzai cuisine with a side of premium sake. The speciality Japanese restaurant’s name- Rockon is derived from the word Roku in Japanese, which means the number 6. The space only seats a maximum of 22 including counter seats where you can watch chef in action. The restaurant is helmed by head chef Sekiya Katsuyuki and in collaboration with famed sake sommelier Koki Miyoshi. Continue reading [SG EATS] Rockon Tokyo 六酣東京- Kyoto-style Homecooked Meals & Omakase in Tanjong Pagar
![[SG EATS] “Huat” with Peach Garden’s New “Heng Heng’ Million Dollar Yu Sheng and Premium Mala Seafood Pen Cai](https://hazeldiary.com/wp-content/uploads/2021/01/Peach-Garden-Traditional-Steamed-Claypot-Rice-with-Chinese-Sausage-672x372.jpg)
[SG EATS] “Huat” with Peach Garden’s New “Heng Heng’ Million Dollar Yu Sheng and Premium Mala Seafood Pen Cai
Peach Garden celebrates Chinese New Year 2021 with new menu items such as the “Heng Heng’ Million Dollar Yu Sheng and goodies. The Peach Garden’s Lunar New Year Special Menu this year, together with premium Pen Cai dishes and traditional festive goodies can be made in-store and online from 5 January to 26 February 2021. Continue reading [SG EATS] “Huat” with Peach Garden’s New “Heng Heng’ Million Dollar Yu Sheng and Premium Mala Seafood Pen Cai
![[SG EATS] Jia Bin Klang Bak Kut Teh (嘉宾 巴生肉骨茶) At Rangoon Road – A Taste of Malaysian-style Bak Kut Teh](https://hazeldiary.com/wp-content/uploads/2021/01/Jia-Bin-Bak-Kut-Teh-Rangoon-Road-672x372.jpg)
[SG EATS] Jia Bin Klang Bak Kut Teh (嘉宾 巴生肉骨茶) At Rangoon Road – A Taste of Malaysian-style Bak Kut Teh
Jia Bin Klang Bak Kut Teh located at Rangoon Road is one of the Malaysian-style Bak Kut Teh you can find in Singapore. The eatery is originated from Seremban, Malaysia and they also brought in Klang-style bak kut teh as well. If you are familiar with Klang bak kut teh, then you will know it is the dry version that you cannot find in many places. Continue reading [SG EATS] Jia Bin Klang Bak Kut Teh (嘉宾 巴生肉骨茶) At Rangoon Road – A Taste of Malaysian-style Bak Kut Teh
![[SG EATS] Pratunam PLUS by Soi Thai Soi Nice at Bugis+ – Affordable Thai Street Food Eateries in Town](https://hazeldiary.com/wp-content/uploads/2020/12/Pratunam-Plus-by-Soi-Thai-Soi-Nice-672x372.jpg)
[SG EATS] Pratunam PLUS by Soi Thai Soi Nice at Bugis+ – Affordable Thai Street Food Eateries in Town
Pratunam PLUS located at Bugis+ is by Soi Thai Soi Nice offers affordable Thai Street Food Eateries in town. The Thai eatery shop is easily noticeable with their vibrant colours design and a Tuk Tuk Cart in front of the shop entrance. The menu has an extensive offers ranging from rice and noodles dishes to Thai-style grilled skewers, with items that will not be available at the outstanding outlets at ARC and Westgate. They also offer Thai Milk Bubble Teas apart from the usual Lemongrass and Thai Coconut drinks. Continue reading [SG EATS] Pratunam PLUS by Soi Thai Soi Nice at Bugis+ – Affordable Thai Street Food Eateries in Town
![[SG EATS] Picanhas’ at Club Street- Affordable Brazilian Steak And Alcohol Free Wine & Mocktails](https://hazeldiary.com/wp-content/uploads/2020/12/Picanhas-at-Club-Street-2-672x372.jpg)
[SG EATS] Picanhas’ at Club Street- Affordable Brazilian Steak And Alcohol Free Wine & Mocktails
As you step into Picanhas’ , you will find it familiar because the restaurant took over The Feather Blade. Thus, this explains the familiar interior with minimal changes on the design. The restaurant located at Club Street offers affordable Brazilian steak and alcohol free wine and mocktails currently. They are thinking to expand their menu from time to time. Continue reading [SG EATS] Picanhas’ at Club Street- Affordable Brazilian Steak And Alcohol Free Wine & Mocktails
![[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look](https://hazeldiary.com/wp-content/uploads/2020/12/Si-Chuan-Dou-Hua-PARKROYAL-on-Kitchener-Road-Steamed-Eel-with-Pumpkin-in-Homemade-Soya-Bean-Crumb-with-Dried-Scallop-Sakura-Shrimps-and-Prawn-Roe-Sauce-672x372.jpg)
[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look
![[SG EATS] Menbaka Kyoto Fire Ramen Opens In Cineleisure Orchard Singapore](https://hazeldiary.com/wp-content/uploads/2020/11/Menbaka-Kyoto-Fire-Ramen-Cineleisure-Orchard-Singapore-672x372.jpg)
[SG EATS] Menbaka Kyoto Fire Ramen Opens In Cineleisure Orchard Singapore
Another new ramen place to tick off your check list in Orchard Singapore. Menbaka Fire Ramen from Kyoto is opening its first overseas outlet in Singapore on 24 November at 3:40pm onwards. There will be 1-1 Promotion going on from 27 to 29 November. The brand is the inventor of Kyoto’s famous fire ramen and with only one outlet in Japan, this also makes Singapore its second outlet in the world. The brand was opened in 1984 by ramen master Masamichi Miyazawa and it has remained as Japan’s Number One Fire Ramen. Continue reading [SG EATS] Menbaka Kyoto Fire Ramen Opens In Cineleisure Orchard Singapore