HazelDiary

LUCE by Davide Giacomelli launches an exquisite Saturday Lunch bundle for two at S$136++. The bundle is inclusive of a starter for sharing, soup for two, and three main courses completed with unlimited servings of desserts. Coffee and tea are included too.

This is exclusively available on Saturdays to savour each dish from the 5-course menu. For an elevated experience, top up S$38++ to enjoy unlimited Prosecco, Aperol Spritz, White White, Red Wine, Soft Drinks & Juices.
Menu link here. Read More

Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023. Featuring only the premium ingredients, indulge in Executive Chinese Chef Aaron Tan and his team’s signature creations including a 60-inch Yusheng and an extensive showcase of Chinese delicacies catered for families, friends, and business partners. Read More

Bar & Billiard Room (previously Osteria BBR by Alain Ducasse ) located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. Savour specialties including fresh oysters, burrata, scrambled eggs with sea urchin and caviar, freshly made pasta and more. The brunch specials and Italian creations are priced at S$168.00++ per guest. Or go for add-ons S$198.00++ per guest for NV Billecart-Salmon Brut Reserve and S$228.00++ per guest for NV Billecart-Salmon Brut Rose. Read More

Red House Seafood Restaurant, Nanyang-style Seafood Restaurant has been established for 46 years across three generations now. The family-run and family-controlled business first started in Katong at the historic red bungalow and ventured out to different parts of Singapore. Their latest outlet opened at The Esplanade is led by Executive ChefMan who ensures that all its imported seafood is fully traceable, expertly cared for, and properly stewarded. Read More

Hairy crab is known as an autumn delicacy as it is a seasonal delicacy within a short period each year. The fur-lined crustaceans are known as Chinese mitten crabs are usually available from end September to December. Having said that many restaurants are running promotion for this limited period and one of them is Shang Social. Read More

Indulge in LUCE by Davide Giacomelli bistronomic Italian Sunday Brunch at InterContinental starting from 9 October till 18 December 2022. The Sunday Brunch comes with wide variety of selections from unlimited seafood-on-ice to live music and more. An extensive buffet line of Italian favourites and live stations experience awaits diners. Read More

Singapore Food Masters Awards is back this year for its sixth edition to recognize and honour local food heroes. A total of 60 eateries and hawker stalls are in the running to be crowned one of 12 Singapore Food Masters.

Participating eateries/ hawker stalls are split into four zones- North-South, Circle, North-East and East-West. Top ten eateries in each zone will be assess by a panel of judges before the top 3 eateries are chosen based on taste, presentation, services, value-for-money, and cleanliness. Voting starts from now until 22 October at https://www.sgfoodmasters.sg/ Read More

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Read More

เฮียให้ Here Hai Restaurant is well-known for their good value crab dishes. Their eatery is awarded a bib gourmand by the Bangkok Michelin Guide. Crab lovers would be interested to check out this place. It is located near to Ekkamai Soi 12 and opposite the new Donki Mall Thonglor. If you are staying at Grande Centrepoint Sukhumvit 55 hotel , it is just approximately 10 minutes’ walk away from the hotel. Read More

Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse. It is currently helmed by executive Chinese chef Pak Chee Yit. We had the chance to try Indulge Menu priced at S$268 per person that consists of seven-course dinner menu. Read More