Tag Archives: food

[SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021

Crystal Jade Group’s Parents’ Day Promotion is back from 29 April to 30 June 2021. The F&B Goup has a line-up of exquisitely-crafted dishes – scallop is the ingredient that takes centre stage this year, as well as tantalizing set menus with an extensive range of dishes for family gathering. The set menus at Crystal Jade Palace range from S$388.00++ for four persons to S$1,608.00++ for eight persons. As for Crystal Jade Dining IN set menus, the price range from S$388.00++ to S$1,608.00++. Casual dining concepts like Crystal Jade Hong Kong Kitchen, Crystal Jade La Mian Xiao Lon Bao and Crystal Jade Jiang Nan set menus for four to eight persons ranging from S$198.00++ to S$588.00++. Continue reading [SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021

[SG EATS] SO/Singapore x Miznon Present ‘JAFFA at SO/’- Omakase Dining Concept

SO/ Singapore’s Executive Chef Hong Dingzhao has joined forces with Miznon’s Chef Or Hakmimi to bring you Israeli cuisine and an Omakase dining concept. ‘Jaffa at SO/’is an exlusive event, running for 2 weeks only from 15th to 28th April 2021 at SO/ Singapore’s Xperience Restaurant. Continue reading [SG EATS] SO/Singapore x Miznon Present ‘JAFFA at SO/’- Omakase Dining Concept

[SG EATS] Jia Bin Klang Bak Kut Teh (嘉宾 巴生肉骨茶) At Rangoon Road – A Taste of Malaysian-style Bak Kut Teh

Jia Bin Klang Bak Kut Teh located at Rangoon Road is one of the Malaysian-style Bak Kut Teh you can find in Singapore. The eatery is originated from Seremban, Malaysia and they also brought in Klang-style bak kut teh as well. If you are familiar with Klang bak kut teh, then you will know it is the dry version that you cannot find in many places. Continue reading [SG EATS] Jia Bin Klang Bak Kut Teh (嘉宾 巴生肉骨茶) At Rangoon Road – A Taste of Malaysian-style Bak Kut Teh

[SG EATS] Picanhas’ at Club Street- Affordable Brazilian Steak And Alcohol Free Wine & Mocktails

As you step into Picanhas’ , you will find it familiar because the restaurant took over The Feather Blade. Thus, this explains the familiar interior with minimal changes on the design. The restaurant located at Club Street offers affordable Brazilian steak and alcohol free wine and mocktails currently. They are thinking to expand their menu from time to time. Continue reading [SG EATS] Picanhas’ at Club Street- Affordable Brazilian Steak And Alcohol Free Wine & Mocktails

[SG EATS] Ichiban Boshi’s New Festive Menu Incorporates Quorn’s Meat From S$25.90 onwards

Ichiban Boshi is one of the contemporary Japanese restaurants under RE&S. The Japanese restaurant offers a wide selection of sushi, fresh sashimi and combination set meals. The outlets are located mostly in town areas as compared to the other outlet, Ichiban Sushi (located in neighbourhood areas). Continue reading [SG EATS] Ichiban Boshi’s New Festive Menu Incorporates Quorn’s Meat From S$25.90 onwards

[SG EATS] Miznon – Casual Israeli Eatery by MasterChef Israel Judge, Chef Eyal Shani Opens in Singapore

Miznon Singapore located at Stanley Street is a casual Israeli eatery established by Chef Eyal Shani, judge on MasterChef Israel. The brand hails from Tel Aviv, Israel has established an international footprint of 10 outlets across the cities of Vienna, Paris, New York, and Melbourne. Their latest venture in Singapore was officially opened last week. Miznon Singapore is a joint venture opened by Israelis, Tal Eisenberg and Singapore residents, co-owner Nadav Cohen. They also the people behind Aussie café Carrotsticks & Cravings. Continue reading [SG EATS] Miznon – Casual Israeli Eatery by MasterChef Israel Judge, Chef Eyal Shani Opens in Singapore

[SG EATS] Explore Joo Chiat Food Places Apart From The Instagram-Worthy Colourful Peranakan Shophouses

Joo Chiat is well-known for its colourful heritage shophouses that attract tourists to come here for instagram-worthy photos. It is also one of the favourite neighbourhoods with past heritage stories in Singapore. But I am here to explore the food places that are well-received by the locals since travelling out of Singapore is not possible for now. My friends and I went for a food trail recently and here are food places you can add in your list when you are here. I also went back to try other food places in separate days. Continue reading [SG EATS] Explore Joo Chiat Food Places Apart From The Instagram-Worthy Colourful Peranakan Shophouses

[SG EATS] Tang Lung Restaurant At The Pier | Robertson Quay- Modern Chinese Restaurant Offers Dim Sum Sunday Buffet And Chinese Cuisine

Tang Lung Restaurant located at The Pier at Robertson Quay is a modern chinese restaurant from the same owners of Le Fusion (a few steps away from the restaurant). The modern chinese restaurant offers chinese cuisine from various regions, all with a distinctively modern twist. The menu has an expansive spread of over 60 dishes including dim sum and hearty family dinners alike. Continue reading [SG EATS] Tang Lung Restaurant At The Pier | Robertson Quay- Modern Chinese Restaurant Offers Dim Sum Sunday Buffet And Chinese Cuisine

[SG EATS] Jia Yuen Eating House At Joo Chiat- Famous For The Creamy Salted Egg Dishes

[updated 21 Nov 2020]

Jia Yuen Eating House located at 15 Crane Road is a quiet coffeeshop around Joo Chiat vicinity area. The eatery shop is not noticeable as it is nestled among a row of shophouses and opposite residential housing. We were there on Saturday late noon for our lunch and the whole place is dim like closed for business. But we saw there are people having their meals there and went ahead to check it out. Continue reading [SG EATS] Jia Yuen Eating House At Joo Chiat- Famous For The Creamy Salted Egg Dishes

[SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food

In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food