HazelDiary

Wai Hai Lou is an authentic Cantonese restaurant is the hidden gem in the heart of Chinatown Food Street. The restaurant offers classic Cantonese dish such as freshly made Chee Cheong Fun and signature Pork Knuckle Noodles. We were here recently to try out some of their dishes. Read More

When it comes to Nasi Lemak recommendation in Singapore, The Coconut Club is one of the top recommendations. The restaurant earned its reputation when they received an additional stamp of approval from PM Lee Hsien Loong when he chose to host Philippine President Rodrigo Duterte in late 2016. They are also known as Michelin Bib Gourmand choice in 2018. Although everyone is raving about it, this is my first time visiting. We wanted to go to next door new opening but it was long queue. So, this is our plan B on a Sunday late lunch. Read More

The Butcher’s Wife located at Yong Siak Street,Tiong Bahru took over the space of Open Door Policy. The restaurant serves contemporary European cuisine, catering to a gluten-free crowd and natural wines and cocktails. I visited the restaurant recently to check out the new menu by Chef Mariana Campos D’Almeida. She is Brazil-born, Paris-trained after graduated from Institut Paul Bocuse in Lyon, France. Read More

King of Fried Rice located at Golden Mile Tower is well-known for its Din Tai Fung style fried rice that comes in cheaper price tag. I keep seeing people raving about this place and finally decided to give it a try after work on one of the weekday. It was already 8pm when I arrived but the place is full house. It stated that the closing time is 8.30pm but somehow people just keep coming. We ordered and paid at the counter and got our number in queue. Read More

First Street Teochew Fish Soup located at Upper Serangoon Road is known as one of the best fish soup in Singapore. Based on online reviews, it is founded by Mr William Lim back in the 80s, where he started the business at First Centre before relocation here in Upper Serangoon Road. They are featured in various media platform and currently manage by father and two sons. Read More

VUE Singapore located at OUE Bayfront on Collyer Quay is Singapore’s premier rooftop dining destination. You can read about my previous post here.  The restaurant has reopen with new seasonal menus to offer to their guests. This includes the weekend special Surf & Turf lunch menu that served complete with a choice of lunch cocktail, on the house. Full menu here . The set lunch is priced at S$128.00++ . Read More

Old World Bakuteh at Hiap Hoe Eating House is known for its fried porridge instead of bak kut teh. The stall is located within a walking distance from Yishun MRT Station. The fried porridge is featured on social media during circuit breaker. Hence, I decided to give it a try. Thus, I took approximately 45mins bus ride to check the place. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL On Beach Road launches it’s 点点心意 ‘Treats from the Heart’ Weekend A La Carte Dim Sum Buffet, which is available for a limited time from 3 July to 27 September 2020. The buffet is applicable only on Fridays, Saturdays, Sundays and public holidays, 11:30AM to 2:00PM. Read More

When comes to hotpot/ steamboat, it is the all-time favourite bonding food with family and friends. Although we are currently in Phase 2 and able to dine out again, I would still prefer to stay home as much as possible except for work purposes. HotPot Master Delivery, a subsidiary under Neo Group Limited has recently delivered a set of their current promotion Super Value HotPot Set for 2-3 pax S$68.00+ (Usual S$86.00) to my doorstep. Read More

Cheng Mun Chee Kee Pig Organ Soup located at Foch Road and Authentic Mun Chee King of Pig’s Organ Soup located at Jalan Besar both are known for their pig organ soup in Singapore. Both stalls are originated from the same family but they went separate ways with their own regular customers. Pig’s Organ Soup or we called “zhu zha tang 猪什汤” is one of the comfort soup dish in Malaysia and Singapore. It is a traditional Chinese soup from Teochew Origin serving clear soup with mix pig offals. Read More