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Deepavali, the Festival of Lights, is a time for celebration, connection, and indulging in the richness of tradition. This year, Tiffin Room at Raffles Hotel Singapore invites you to mark the occasion with a specially curated Deepavali menu that brings together time-honoured Indian flavours and contemporary flair.

Read more: [SG EATS] Celebrate Deepavali with a Festive Feast at Tiffin Room, Raffles Hotel Singapore

Priced at S$132++ per guest for lunch or dinner, the menu takes you on a flavourful journey through India’s diverse culinary landscape. For a fuller experience, guests can opt for a thoughtfully selected alcoholic beverage pairing at S$98++. Celebrate the season with a dining experience that’s as festive and vibrant as the occasion itself.

The celebration begins with a vibrant trio of appetizers designed to awaken the palate. Guests are welcomed with Khaman Dhokla, a soft, spongy chickpea flour cake that melts delicately on the tongue. Complementing this are two inventive takes on India’s beloved Gol Gappa. The Pudhina Gol Gappa filled with refreshing spiced mint water, and the Santari Gol Gappa, a playful twist featuring orange soda that adds a bright, zesty note.

Next starter is the Saloni Fish Kebab. Featuring tandoori-cooked mahi-mahi served alongside plum chutney, balancing boldness with subtle sweetness.

To enhance these appetizers further, diners can enjoy the exclusive Tiffin Room Golden Tadka, a spiced-infused craft beer brewed specially for the restaurant, offering a unique and aromatic accompaniment.

The main course is a feast, presented in Tiffin Room’s signature tiffin box. A nostalgic nod to traditional Indian dining culture and a symbol of communal sharing. The meal includes an assortment of breads such as garlic naan, butter naan, and chicken cheese kulcha, alongside raita and dal dhaba, each component carefully crafted to complement the rich flavours of the mains.

Among the star dishes is Balti Murgh, where succulent chicken leg is simmered in a robust tomato and onion gravy infused with aromatic Indian spices.

The Taar Korma showcases tender lamb chops slow cooked with shallot paste, bay leaf, and cardamom, delivering a delicate yet flavourful experience.

For seafood enthusiasts, the Pepper Coconut Masala Prawn bursts with bold flavours, blending black pepper, coconut, and onion in a creamy curry.

Rounding out the main offerings is the Lamb Yakhani Pulao. Featuring fragrant basmati rice cooked with minced lamb, saffron, fresh mint, and coriander .A fragrant and celebratory dish that completes the ensemble.

No Deepavali feast would be complete without a sweet ending, and Tiffin Room presents a trio of traditional desserts that pay homage to the season’s joyous spirit. The Gulab Halwa offers a rich cashew nut and rose pudding, comforting and aromatic. The Mango Malai provides a smooth and refreshing mango cream that refreshes the palate, while the Nariyal Pista Burfi is made with coconut and pistachio delivers a sweet, nutty finale.

To elevate the experience further, the menu pairs beautifully with selected wines such as the 2021 Cabernet Franc from Shandong, China, and the 2024 Sauvignon Blanc from Martinborough, New Zealand.

This year, the Deepavali menu brings a pleasant surprise with refined presentation and thoughtful enhancements. The flavours remain as bold and satisfying as ever, but with a touch of elegance that elevates the overall experience. Even the desserts are beautifully balanced, offering just the right amount of sweetness to end the meal on a light and delightful note.

Address: Tiffin Room
Raffles Hotel Singapore
1 Beach Rd,
Singapore 189673
Opening Hours: 7:00AM-10:30AM | 12:00PM-2:00PM | 6:30PM-9:30PM
Website: https://tiffinroom.com.sg/

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Embark on a delightful journey of joy and savor the vibrant flavors of Holi – India’s Festival of Colours, surrounded by cherished company at the iconic Tiffin Room in Raffles Hotel Singapore. From 18 March to 31 March 2024, Chef de Cuisine Kuldeep Negi presents the exclusive limited-time menu, ‘The Wondrous Flavours of Holi’.

Read more: [SG EATS] Experience the Joy of ‘The Wondrous Flavours of Holi’ Menu at Tiffin Room, Raffles Singapore – Celebrating India’s Festival of Colours

This carefully curated selection caters to both vegetarian and non-vegetarian preferences, with the option for a wine pairing to elevate your celebratory experience. The lunch and dinner menu are priced at S$132++ per guest, while those seeking a refined touch can opt for alcoholic beverage pairings (2 glasses) at S$58++ per guest or (4 glasses) at S$98++ per guest. A dedicated Vegetarian Menu is also available.

Chef Kuldeep’s Welcome sets the tone with Dahi Gujia, featuring stuffed yellow lentil dumplings with sweet yogurt, tamarind, and spicy mint chutney. The dumplings are filled with a nutty filling and topped with flavorful thick yogurt and chutneys for a delightful combination of textures and tastes.

The culinary journey continues with Achari Murgh Tikka Kathi Roll – a pickled spicy tandoori-grilled chicken wrap with beetroot, radish, and onion salad before moving on to the mains. Personally, I enjoyed the impeccable balance of flavors and textures achieved with the thoughtfully chosen ingredients in this dish.

Transitioning to the main course, elegantly presented in their signature dabba, and served in gleaming copper tiers. We delighted in the Tawa Masala Fish – a pan-seared black cod infused with a special blend of spices, onion, and tomato masala. This dish is not only satisfying and nutritious but also bursts with authentic Indian flavors. The chef’s selection of fish for this year’s menu is truly commendable.

The Murgh Madras presents boneless chicken leg in curry leaves, fresh coconut, mustard seeds, and spices. This flavorful dish is a perfect blend of richness and satisfaction, boasting deep and robust flavors.

Pahadi Gosht offers a Himalayan-style lamb chop curry with fresh herbs and spices. The lamb emerges incredibly tender, while the curry exudes a delightful earthy flavor derived from the bones.

Accompany these delights with Shahi Dal – yellow lentil curry with black beans and red kidney beans. The velvety, creamy texture of the lentil’s pairs exceptionally well with naan.

Next, we have the Tomato Mint Pulao – Fragrant and tasty Indian basmati rice with fresh tomato, mint, and cardamom. This rice serves as an excellent accompaniment to all the rich gravies, making it the perfect carbohydrate addition for the evening.

The meal concludes on a sweet note with the delectable trio of desserts: Makai Halwa, Gujia, and Gur Para – sweet corn halwa, traditional sweet dumplings stuffed with coconut and dried fruits, and jaggery bites, respectively. While the sweetness might be on the intense side for my taste, it is characteristic of the typical sweetness found in Indian desserts.

Immerse yourself in the spirit of Holi and celebrate the festival with an unforgettable culinary experience at Tiffin Room. Returning to Tiffin Room is always a delight, and their highly recommended wine pairing adds a perfect touch to the overall experience, creating an ideal complement to the exquisite dishes.

If you intend to opt for the Mera Royal Dabba Lunch Set on weekdays, explore this deal to enjoy some cost savings!!

Address: Tiffin Room
1 Beach Rd,
Singapore 189673
Opening Hours: 7:00AM-10:30AM | 12:00PM-2:00PM | 6:30PM-9:30PM
Website: https://tiffinroom.com.sg/

Follow me on Facebook and Instagram for insta updates