HazelDiary

Nipong Naepong is literally translated as ‘your ppong, my ppong’, where ‘ppong’ refers to jjamppong; the brand’s core product. The brand is Singapore’s first Jjamppong specialty restaurant and a Korean fusion franchise brought into Singapore by the folks of Chir Chir, Massizim and their upcoming new franchise other than Korean franchise- Restoran Kota Zheng Zong (Bak Kut Teh) from Malaysia. Read More

Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Read More

VUE located on the penthouse of OUE Bayfront on Collyer Quay is the latest iconic rooftop bar and grill destination overlooking some of the most stunning vistas of Marina Bay and the Singapore Skyline. The restaurant is OUE Dining latest F&B concept that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. Yay! another dining option with a view apart from Level 33. Read More

Artichoke Restaurant by Bjorn Shen located at Middle Road has been around for 9 years and still the #bestshitrestaurant in town. Chef Bjorn Shen is also one of the judges of Masterchef Singapore 2018.My first visit to Artichoke was few years back and the restaurant still pretty much the same in terms of their décor and set up. The restaurant has recently refreshed their menu and I am here to check out its “Funky Middle Eastern” cuisine by Chef Bjorn Shen. Read More

The Dining Room of Sheraton Towers Singapore and Bangkok Marriott Marquis Queen’s Park join hands to present a tantalising kaleidoscope of delectable Thai gourmet fare from 16 October to 23 October 2019. Sheraton Towers Singapore welcomes Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen’s Park to present this Thai fare spread. The buffet is available for daily lunch and dinner. Read More

Man Man Unagi & Tendon Kohaku , the two specialist restaurants joined hands to open a collaborative dining concept at Clark Quay Central. I shared about this place on my previous post here. So, I am back here again to check out their seasonal offerings. Read More

SONS situated at China Square Central is a modern Italian trattoria-style bar and restaurant. The restaurant offers bar food, beers and drinks with a range of mains since 2014. It is my first visit here to check out their new menu curated by Michelin Star Chef, Beppe De Vito. Read More

Wan Hao Chinese Restaurant 万豪軒 is listed as one of Marriott International’s Asia Pacific Top 52 Restaurants & Bars. As part of the celebration, Executive Chef Brian Wong has come up with this Celebratory Menu. This special menu is only available limited only, which is from 30 September till 6 October 2019. Read More

Din Tai Fung, the internationally-acclaimed Taiwanese restaurant introduces a limited-edition XO Fried Rice with Shrimps & Eggs from 1-31 October 2019. The brand itself is well-known for its Xiao Long Bao ( Dumplings) and Pork Chop Fried Rice has more to offer. Read More

WAKANUI Grill Dining Singapore is a New Zealand steak and lamb restaurant located on Level 4 of the West Tower in Marina One. The restaurant features Ocean Beef and WAKANUI Spring Lamb from the Canterburg region in the South Island of New Zealand. The restaurant originally opened its doors in Tokyo in 2011 by ANZCO Foods Japan. Read More