HazelDiary

Pavilion Banana Leaf located at Jurong Point Mall was previously known as Zaffron Banana Leaf. This casual dining restaurant is halal certified, which cater to muslim customers. Eileen Poh invited me and another Eileen to join her for a tasting session few weeks ago. So, here I am exploring western side of Singapore. Read More

NOX- Dine in the Dark located along Beach Road is a restaurant that offers diners a unique dining experience. Diners will experience dining in the room pitch dark and served by the visually impaired. Read More

Crystal Jade Kitchen at Holland Village is back to operation after a 2 months long renovation. I rarely explore Holland Village and it is good to be back here to check out the area. All thanks to the invite to this two-storey outlet. The outlet here first opened in 1999 and only outlet that opens at 8.30am daily, afternoon dim sum and sumptuous dinners. Read More

There are two October babies in our foodie group so we had our birthday celebration at Folklore Restaurant. Folkore Restaurant is located at 2nd level of Destination Beach Road. Why this place? This is because one of the birthday lady choice of treat. I booked through Chope and purchased S$200.00 cash voucher with 10% discount for this meal (Read here to find out what other food apps that can help you to save money when you dine out ). There are 5 of us and I think S$200 cash voucher would be just nice. Additional amount is paid on the spot. Read More

Hilton Singapore’s Opus Bar & Grill Restaurant located within a walking distance from Orchard MRT Station is offering new premium butcher’s cuts priced at S$128.00++ currently. I was invited for a dinner tasting session few days ago to try out the amazing treats. Read More

House of MU located at 11 Mohamed Sultan Road is the latest F&B restaurant along the stretch of shop houses. “MU” here refers to Chinese character “木 ” which means wood. Apart of serving delicious food, the furniture showcased in the restaurant is available for sale. And the furniture is from Burmese teak wood. Those who are interested with the furniture can check with the staff for pricing and further information. No price is labelled on the furniture. Read More

Elemen has always been innovative and fusing food from all around the world, and this time, with truffle. You can read the past Elemen post here. And this time round Felicia headed over to check out this 8-course menu in collaboration with Italian Chef Simone Ricci. Read More

Back to Triple Three at Mandarin Orchard for their new food promotion- “Flavours of Peru”, happening from 7-13 September 2018. Mandarin Orchard Singapore collaborates with the Embassy of Peru in Singapore and Commercial Office of Peru in Jakarta for this event. Expect to experience the authentic Peruvian cuisine by renowned guest chef, Natalia Sophia Gonzalez Echeverria. She has close to 15 years of expertise in traditional Peruvian gastronomy including working as a chef in Peru’s Government Palace where she has served heads of state, ministers, foreign dignitaries and members of royalty. Read More

The Great Food Festival (TGFF) is returning from 27 to 30 September 2018 at Resorts World Sentosa (RWS). I was invited for a media preview recently and so excited to share some of the highlights for this year event. Read More

Chef Martin Foo is the freshly appointed Group Executive Chef of Crystal Jade Group. He has launched the 6-course set menu exclusively available at their flagship restaurant, Crystal Jade Palace to showcases traditional Chinese flavours with modern twists. The special menu is priced at S$98.00++/ per person for Jadeite Members Exclusive (U.P. S$128.00++/ per person for Public).And I was in treat because I attended the food tasting session last week. Read More