HazelDiary

Audace Bar & Restaurant located within a walking distance from Jalan Besar MRT Station offers scrumptious Sunday brunch and also weekday lunch specials. The restaurant was opened in May 2017 and helmed by Chef Jeremy Gillon from Le Montana in the French Alps where he was executive chef of a trio of restaurants and led French restaurant L’Epocurien to receive its first ever Michelin star in year 2015. Read More

Birders located at Tras Street is a modern Japanese yakitori and sake bar place to chill out after work. It is owned by actor-turned-entrepreneur Adam Chen. He is Singapore local artiste that appears in Chinese and English drama series if you are wondering. I was invited by Adele to join her for the food tasting session few weeks back. Read More

You may need to be a psychic to know where this place is. Nestled in the buzzing streets of Telok Ayer is one of New York City’s Favourite Bars, Employee Only (EO).
Living true to their name, the employees here are the only one who knows how to kick-start a fun night! Read More

Kabuke located within a walking distance from Telok Ayer MRT Station is a Japanese sake bar on the second floor of a heritage shophouse. Upon arrival at second floor, we were kinda lost searching the entrance to the bar. It is like a secret passage where we need to figure out where’s the door. Read More

Brotzeit celebrates Christmas that captures the spirit of German Christmas magic. I was invited to the media preview on the festive feast prepared by Brotzeit’s Group Executive Chef Wolfgang Ranner. We also gets an insightful stories about Christmas celebration and learned how to make mulled wine from Chef Wolfgang Ranner on that day. Read More

I visited Pho Street located at Centre Point Orchard sometime back with fellow foodies to check out their recent revamped menu. Pho Street offers Vietnamese pho and street delights. The outlet is also available at Westgate and Bedok Mall. My first visit to Pho Street was 2 years ago at Westgate Mall. Time flies indeed. Read More

I am always excited to try Omakase and this time I am checking out Nami Restaurant & Bar at Shangri-La Hotel. The Japanese restaurant is located on Level 24 with glass windows showcasing the beautiful view of the city. The restaurant has a contemporary interior looks with cosy ambience. Read More

Here’s some delightful news for fans of Osaka’s okonomiyaki restaurant Tsuruhashi Fugetsu! The brand has made its debut in Singapore and is nestled right at Suntec City’s Eat At Seven. The brand has 75 outlets in Japan, 3 in Korea, 1 in Taiwan and America. Read More

Ramen Nagi is the latest ramen stall located at Suntec City Tower 2. With over 50 outlets spread across Asia, Ramen Nagi is the award winning ramen chain from Tokyo. Helmed by the renowned Ramen Master, Chef Ikuta Satoshi, Ramen Nagi has won the hearts of many ramen fanatics.The ramen chain has since expanded throughout the region with 22 outlets in its native Japan and 28 overseas franchised branches. Read More

Have you ever heard of Jingisukan? According to Wikipedia-Jingisukan (ジンギスカン, “Genghis Khan”) is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaido, in China and in Thailand. I visited The Hitsuji Club located at Circular Road few days back to try Jingisukan. I was told that The Hitsuji Club is the first jingisukan specialist restaurant around Boat Quay area. Read More