HazelDiary

Are you a fan of tendon? Don Meijin located within Ramen Champion at Bugis+ is the latest addition to the tendon family. The stall offers the similar tendon just like Tendon Kohaku, Ginza Tendon Itsuki and Tensho Japanese Speciality Tendon House by MOF. The difference is that they included a local twist of spicy chilli crab sauce into the tendon. Read More

With the new addition of Tanjong Pagar Centre, more F&B options are available. Hattendo, Kuro Maguro and SBCD Korean Tofu House are one of those new F&B dining option in the centre. SBCD Korean Tofu House specializes in Korean soft tofu soup that comes with different ingredients options. The Korean restaurant prepares tofu daily to ensure the freshness. Read More

Cherry Garden located at Mandarin Oriental Singapore is well-known with Cantonese cuisine. There are many online reviews on their Dim Sum as well. I visited the restaurant a week before Chinese New Year for a reunion dinner with Eric. We were equally excited to check out their CNY menu but were disappointed on the day itself. We were told that the CNY menu is required to order in advance because it is not officially launched yet. We checked out other social media platforms and were not stated at all. Thus, we were quite disappointed. Read More

We went to Dragon Bowl located at Marina Square last Saturday for lunch. The Cantonese restaurant is located opposite Kai Garden if you are wondering the exact location. Since E wants to have dim sum, we decided to check out this place. Their first outlet started in 2015 at Aperia Mall in case you are wondering the history of this restaurant. Read More

Plentyfull located at Millenia Walk is the latest addition F&B outlet. An all-day restaurant with dual concept, patisserie, gourmet grocer and more. Most of the food here is made from scratch and they don’t even own a can-opener. So, dining at Plentyfull is akin to enjoying a home-cooked meal away from home. Read More

Artemis Grill located at Singapore’s green landmark and building CapitaGreen has a breathtaking view be it day or night. The restaurant is a sky high dining concept offering Mediterranean-inspired flavours atop the level 40 of CapitaGreen building. With such a beautiful skyline, we decided to chill a bit before the night turns dark. Read More

Paradise Inn offers traditional Chinese inn concept with contemporary oriental ambience. The brand itself has recently undergone a brand revamp and rebranded as Paradise Classic. Paradise Classic focuses on classic Nanyang style cuisines which is ideal for family meals and big group gathering. Read More

It has been a while since I had my Thai cuisine.Eileen invited me over to Sawadee Thai located at Tan Queen Street few weeks ago. I was told that Sawadee Thai has been around Singapore for 15 years and their previous location was at Sembawang.

So, here is their new location with casual dining interior setting. Read More

Kam’s Roast, the Hong Kong Michelin-starred restaurant (Year 2015,2016 & 2017 editions of Michelin Guide Hong Kong & Macau) will be opening their first overseas branch in Pacific Plaza, Singapore on 19th November 2016. Public can have their takeaway orders from today onwards though. Read More

New Ubin Seafood is going to move to their new location at HillView Avenue mid of November 2016 and we decided to visit their current location at Sin Ming for birthday celebration. We made a reservation and were given 2 hours time frame to dine in. New Ubin Seafood started of from a restaurant Pulau Ubin’s north shore with the kampong-style décor. They are listed in Singapore Michelin Bib Gourmand Guide 2016 and since then more and more people visiting the place. Read More