HazelDiary

It has been a while since I had my Thai cuisine.Eileen invited me over to Sawadee Thai located at Tan Queen Street few weeks ago. I was told that Sawadee Thai has been around Singapore for 15 years and their previous location was at Sembawang.

So, here is their new location with casual dining interior setting. Read More

Kam’s Roast, the Hong Kong Michelin-starred restaurant (Year 2015,2016 & 2017 editions of Michelin Guide Hong Kong & Macau) will be opening their first overseas branch in Pacific Plaza, Singapore on 19th November 2016. Public can have their takeaway orders from today onwards though. Read More

New Ubin Seafood is going to move to their new location at HillView Avenue mid of November 2016 and we decided to visit their current location at Sin Ming for birthday celebration. We made a reservation and were given 2 hours time frame to dine in. New Ubin Seafood started of from a restaurant Pulau Ubin’s north shore with the kampong-style décor. They are listed in Singapore Michelin Bib Gourmand Guide 2016 and since then more and more people visiting the place. Read More

Upper Place at Wangz Hotel is the latest F&B restaurant in town recently. The restaurant is nestled in Tiong Bahru offers European small plates with Asian influences. I was there last night for the media tasting to check out what they offer. The 76-seater new establishment is helmed by Chef Gregory Lau with more than 16 years of experience working in top-notch restaurants and hotels. Read More

It’s Christmas in 2 months time and Jamie’s Italian will be celebrating the holiday session with a duo of Christmas menu from 28 November to 31 December 2016. They will feature festive Italian classics with a Jamie Oliver twist. So, you can check out the menus at both outlets; Jamie’s Italian Forum and Vivocity. On top of these, they will also be giving back this Christmas, with donations from the proceeds of all kids’ meals going towards helping the Singapore Children’s Society. Read More

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Sarnies located at Telok Ayer Street has recently launched new dinner menu on weekdays crafted by Chef Zak (formerly from Open Farm Community). Since it’s new menu, I proposed the October birthday celebration to be here. 9 of us including the birthday guy visited the café few days back. And guess what? Sarnies is also listed in the entertainer app (#ENTERTAINERSG) which I can utilize my app. One stone kills two birds! Read More

VLV is the latest wine and dine restaurant located at Clark Quay. VLV has taken over the heritage building which was used to be The Forbidden City by Indochine. If you are familiar with the place, you will surely remember there are terra cotta warriors at the entrance of the building. Yeah, that’s right. That is VLV now with spacious open courtyard for customers to enjoy the breezy windy night after a day of hard work. Read More

Oh well I visited Kko Kko Chicken Bar located at Kandahar Street with Nicholas, Nicole and Amanda on a Monday night recently. Kko Kko Nara first outlet is at Tanjong Pagar and this is their few months old franchise outlet. I was not expecting Korean restaurant along this street because the shops are mostly local, Indonesian and middle-eastern cuisines. It was a quiet street at night I would say. This outlet is bar concept. Thus, this explains the neon lights and chandeliers. Read More

Can’t get enough of cheese? You can get it from District 10 Bar & Restaurant at UE Square starting from 19 September to 31 October 2016. District 10 introduces a Cheese Wheel Menu where dishes are finished tableside in a wheel of Grana Padano Cheese. How cool is that? This reminds me of my dining experience at Shashlik sometime back with the similar concept having food presentation on the trolley in front of you. Read More

Tempura Kohaku is the second tendon restaurant after Ginza Itsuki in Singapore. I have not been to Ginza Itsuki yet so I am unable to give my two cents worth of comment on the comparison. But I am sharing my dinning experience with Tempura Kohaku though. Read More