HazelDiary

Waterway Point is the latest neighbourhood mall located next to Punggol MRT Station. The new mall has quite a number of familiar F&B brands spotted and one of the latest additions is Uncle Leong Signatures as of May 2016. If you are familiar with Uncle Leong Seafood, this Uncle Leong Seafood Signatures is their new brand concept. Their first outlet was in a coffeeshop located in Ang Mo Kio neighbourhood and since then they have expanded across Singapore. Read More

I visited Nobiro Japanese Restaurant & Sake Bar 2 weeks ago with fellow foodies on one of the weekday’s dinner. Nobiro is located at Faber Drive which is just few footsteps away from Buck Tile St. Café. The location is hidden inside the neighbourhood area and it would be advisable to travel with own transport. The restaurant gave me homely feel the moment I stepped in. True enough the restaurant shared that most of their regulars are family-oriented diners and also Japanese expatriates as well. Read More

Pool Grill at Singapore Marriott Tang Plaza Hotel has recently launched “All About White Asparagus” menu for this spring season. So, what is the difference between the white asaparagus and the green asparagus? White asparagus comes from the process of etiolation, which is the deprivation of light. The plant cannot produce chlorophyll without light and thus there is no green colour to the stalks. With this mellow flavour asparagus, Matthew Van De Zwan, Executive Chef of Singapore Marriott Tang Plaza Hotel has created the tantalizing ala- carte to tantalise the palates of diners. Read More

Mo’mor the latest F&B restaurant located at Tanglin Post Office is a contemporary izakaya concept with Japanese and European gourmets. The restaurant is managed by Chef Martin Woo who is an award wining chef and has worked with renowned hotels such as Hilton Singapore and The Ritz Hotel Taipei. Read More

Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Read More

So Eric and I met up for Sunday lunch (exactly a week ago) and we are still deciding where to go. We decided to visit REDPAN, the newly opened restaurant located at Marina Square Shopping Mall. DP Architects and The Food Explorer Group decided to have F&B joint venture which is now known as REDPAN. We were there around 12 plus and there were two tables of customers. We were asked if any reservations have been made but we told them “No”. We were then seated near the entrance of the restaurant. Read More

Zafferano has a gorgeous panaromic city view of Marina Waterfront and it’s one of the ideal restaurants to watch F1 race. I still remember my last visit was 2 years ago during F1 race. The restaurant located at Level 43 of Ocean Financial Centre offers a contemporary Italian cuisine with warm and attentive service while diners are able to enjoy their dinner with sceneries of dusk. Read More

Few weeks ago, I was invited to try out Pasta Fresca da Salvatore at Boat Quay. I was told that they started out as a small pasta shop at Bukit Timah selling pastas before it ventures to restaurant when Mr Salvatore’s mum started serving them. And so from there, they expanded to Boat Quay and another outlet at Siglap. The brand has also expanded their business to China. This Italian brand has established since 28 years ago in Singapore that specializes in handmade pastas. Read More

Sometime back I joined fellow foodies to Goldleaf Restaurant in conjunction of their 45th anniversary celebration which is located within a walking distance from Telok Ayer MRT station. Goldleaf is a restaurant that specialized in porridge in Singapore in the 1970s and served Taiwanese dishes to diners. The restaurant initially located along Orchard Road and has been relocated to other places and finally here at Amoy Street. Read More

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I am back to Street 50 Restaurant and Bar, Bay Hotel recently for their lunch buffet. The latest buffet theme is the Buffet Egg Xperience for the Easter weekend period (25 – 27 March 2016). Street 50 has partnered with N&N Farm (First and ONLY Pasteurized fresh eggs in Singapore) , freshly laid quail eggs from Uncle William’s quail farm and Gardenasia (Nature-based events management arm of the Nyee Phoe Group that co-organizing the Kranji Countryside Farmers Market) to bring an array of egg related menu and activities to complement the Easter theme. Read More