![[SG EATS] Madras New Woodlands Restaurant – Pocket-Friendly Indian Vegetarian Restaurant in Little India](https://hazeldiary.com/wp-content/uploads/2020/11/Madras-New-Woodlands-Restaurant-Little-india-672x372.jpg "[SG EATS] Madras New Woodlands Restaurant – Pocket-Friendly Indian Vegetarian Restaurant in Little India")
Madras New Woodlands Restaurant located at Upper Dickson Road has a long history. The restaurant has been around since 1983 based on online reviews. It is a well known Indian Vegetarian Restaurant that serves authentic north and south indian food. We were here on a Saturday morning and there are queues forming up outside the restaurant. Read More
![[SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food](https://hazeldiary.com/wp-content/uploads/2020/09/Si-Chuan-Dou-Hua-UOB-Plaza-x-ZENXIN-Agri-Organic-Food-Soul-Organic-Promo-672x372.jpg "[SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food")
In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Read More
![[SG EATS] Tiong Bahru Bakery Diner – All Day Dining At Funan & Raffles City Outlets](https://hazeldiary.com/wp-content/uploads/2020/03/Tiong-Bahru-Bakery-Funan-1-672x372.jpg "[SG EATS] Tiong Bahru Bakery Diner – All Day Dining At Funan & Raffles City Outlets")
Tiong Bahru Bakery, Singapore proud local French bakery has recently launched Tiong Bahru Bakery Diner. It is an all-day extension at its Funan Mall and Raffles City outlets. With the new chef de cuisine, Paul Albert on board, the debut menu showcases his past and present culinary. Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months. Vegan and vegetarians have more options here as the menu comprises plant-based dishes. Read More
![[SG EATS] Indian Express At Race Course Road – Northern Indian And Chinese Cuisine Concept by The Song of India](https://i1.wp.com/;https://live.staticflickr.com/65535/48676545428_f9dc3e1e22_k.jpg?w=1200&resize=1200,0&ssl=1)
Indian Express is a casual dining concept by the same team behind The Song of India. The restaurant located within a walking distance from Little India MRT. Indian Express has recently revamped with new look serving Northern Indian and Chinese dishes at an affordable pricing. Read More
![[SG EATS] El-Mero Mero | Cocina Mexicana – Mexican Restaurant At Chijmes](https://hazeldiary.com/wp-content/uploads/2019/08/El-Mero-Mero-Chijmes-2-672x372.jpg "[SG EATS] El-Mero Mero | Cocina Mexicana – Mexican Restaurant At Chijmes")
El Mero Mero , a contemporary Mexican restaurant located Chijmes has recently undergo a revamp few months ago. My last visit to the restaurant was 2 years back when I came across the restaurant listed under The Entertainer App. Time flies and the restaurant has been operating for 5 years (opened since 2014). The restaurant is helmed by Mexican born Alejandro Blanco. Read More