Tag Archive : Zi Char Dishes

[SG EATS] Yang Ming Seafood 扬名海鲜煮炒 – Popular Zi Char Restaurant Famous For Lobster Chee Cheong Fun and Seafood Dishes

Yang Ming Seafood, a local zichar establishment renowned for its affordable premium live seafood, has expanded its presence to Ubi following the success of its first branch in Bishan. Located just a 7-minute walk from Ubi MRT Station, the restaurant offers a diverse dining experience, with options ranging from the air-conditioned dining hall to a private room accommodating three tables and an outdoor alfresco area.
To commemorate the second anniversary of its Ubi branch, Keith, the visionary behind Yang Ming Seafood, introduces exclusive dishes that redefine the local zichar and seafood culinary landscape. Read More

[SG EATS] New Station Snack Bar At Far East Plaza – The Famous Salted Egg Pork Rice Worth The Hype?

New Station Snack Bar located at Far East Plaza is known for their salted egg pork ribs rice and pocket-friendly eatery place in Orchard Road. I have been seeing good reviews online and finally have the chance to try it recently. Read More

[SG EATS] Enjoy Eating House & Bar At Stevens Road -Modern Zi Char For Everyone

I visited Enjoy Eating House & Bar located at Kam Leng Hotel sometime back before and this time round I am here at their second outlet at Stevens Road. This new space has bigger seating capacity and with colourful interior design to welcome customers. There is also FREE parking available. The restaurant is a modern Zi Char with a touch of Thai cuisine. Reason being is that owner and Chef Joel spent a year in Thailand to study the culinary and blend into the lifestyle of the locals there. Read More

[SG EATS] Wok Wei Kitchen At Far East Plaza- Zi Char Set Below S$10 Per Pax

We were in Orchard area over the weekend and decided to go Lucky Plaza for bebek penyet. However with the implementation of odd and even data entry restrictions on weekends from Aug 29, my friend and I were unable to enter the building. Thus, we changed our plan to venture for food places at Far East Plaza. Read More

[SG EATS] 8 Crabs – Crabs & Zi Char Delivery Service in Singapore

Even though the Circuit Breaker ends in 2 June, Singaporeans and local residents in Singapore will go through Phase 1 where we are still not allow to dine out. Thus, stay home to cook meals and occasional food delivery services are like a routine thing now. So if you are craving for crab feasts, why not check out 8 Crabs. They are under parent company Eight Foods Pte Ltd that specializes in the imported live seafood. This explains why they are able to provide fresh crabs at a fixed rate. Read More

[SG EATS] Famous Treasure Restaurant at Capitol Piazza – Modern Nanyang Cuisine Restaurant

Famous Treasure located at Capitol Piazza offers modern Nanyang cuisine Chinese restaurant. The restaurant space is formerly occupied by the Four Seasons Chinese Restaurant. This is said to be their second outlet after their first outlet in Sembawang. Read More

[JB EATS] Restoran Jing Seng ( 金城小食馆 ) – Famous Curry Pork Ribs And Local Zi Char in Johor Bahru

[JB EATS] Restoran Jing Seng ( 金城小食馆 ) – Famous Curry Pork Ribs And Local Zi Char in Johor Bahru

We visited Restoran Jing Seng for dinner over the long weekend. The local restaurant is located at Taman Desa Tebrau along a row of shop houses. The restaurant is known for its zi char dishes and one of their signature dishes is the curry pork ribs. We arrived around 6plus and the restaurant is already full house. Read More

[SG EATS] Sembawang White Restaurant Opens At Suntec City Offers Exclusive Mala Bee Hoon Limited Time ONLY

[SG EATS] Sembawang White Restaurant Opens At Suntec City Offers Exclusive Mala Bee Hoon Limited Time ONLY

Sembawang White Bee Hoon ( 白米粉 ) is one of the famous local dish in Singapore has expanded their outlets to Jewel Changi Airport and the latest here at Suntec City. The outlet is located right opposite Dosirak in Suntec City. The Original Sembawang White Bee Hoon has rebranded to White Restaurant and they have central kitchen to ensure the consistency of their dishes. Read More

[SG EATS] Le Chasseur – Famous for Claypot Rice

It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Read More

[SG EATS] 8 Dishes of DouTou Clams To Try in Putien

[SG EATS] 8 Dishes of DouTou Clams To Try in Putien

DouTou Clams season is back again! Putien is serving DouTou Clams from now up to 10th August 2018. Diners can enjoy a combination of any 2 different types of DouTou Clam dishes (small portion) at S$38.80. This promotion is valid at all Putien’s outlets. Read More