HazelDiary

Wan Hao Chinese Restaurant in Singapore Marriott Tang Plaza Hotel has recently refurbished and welcomes with a brand new menu curated by newly appointed Executive Chinese Chef Brian Wong. Brian has more than 15 years of culinary expertise throughout his culinary years at notable restaurants in Singapore, Malaysia and Italy. Dim Sum still under the care of Dim Sum Chef Lok Kah Poh and we are introduced with his exquisite Dim Sum creations as well. Read More

Sometime back I visited Shukuu Izakaya located along Stanley Street on one of the weekend. The street was very quiet on weekend because it is right in the CBD area. However, the 60 seater restaurant was full house that night. It was noisy and packed with people and the space between tables was kinda squeezy. That’s how most Izakaya restaurants works. Read More

Upper Place at Wangz Hotel is the latest F&B restaurant in town recently. The restaurant is nestled in Tiong Bahru offers European small plates with Asian influences. I was there last night for the media tasting to check out what they offer. The 76-seater new establishment is helmed by Chef Gregory Lau with more than 16 years of experience working in top-notch restaurants and hotels. Read More

Sugar On Top (SOT) has another new theme café called The Hare at Taman Mount Austin. They have been aggressively expanding their outlet around Johor Bahru. How many SOT have you been up to date? I started to notice them when their matcha lava cake was highly raved by Johoreans. So, here I am visiting this outlet last weekend with my cousins and friends after Slide the City. Read More

It’s Christmas in 2 months time and Jamie’s Italian will be celebrating the holiday session with a duo of Christmas menu from 28 November to 31 December 2016. They will feature festive Italian classics with a Jamie Oliver twist. So, you can check out the menus at both outlets; Jamie’s Italian Forum and Vivocity. On top of these, they will also be giving back this Christmas, with donations from the proceeds of all kids’ meals going towards helping the Singapore Children’s Society. Read More

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Sarnies located at Telok Ayer Street has recently launched new dinner menu on weekdays crafted by Chef Zak (formerly from Open Farm Community). Since it’s new menu, I proposed the October birthday celebration to be here. 9 of us including the birthday guy visited the café few days back. And guess what? Sarnies is also listed in the entertainer app (#ENTERTAINERSG) which I can utilize my app. One stone kills two birds! Read More

Little Missbento a.k.a Shirley is having book signing (Kawaii Sweet Treats) and demonstration this Saturday, 22 October 2016 , 2pm at Takashimaya Kinokuniya Bookstore. A year ago, I attended her kawaii deco sushi workshop and now this is her 3rd book published by Marshall Cavendish and supported by Ito En. I am honoured to know her as friend through the social media. Read More

Quan Fa Organic farm has recently delivered some fresh organic vegetables to my doorstep. I used them to whip meals for me and my sisters. Quan Fa is established since 1999 and has been cultivating all sorts of organically grown vegetables and fruits. It has then grown from small organic vegetable retailer to one of the leading distributors in Singapore today. If you have been eating organic vegetables, you will definitely know about this brand. Read More

D’Good Café – the London-inspired café spotted at Takashimaya Orchard recently. So, my sister and cousin decided to have our cousin gathering at the café few weeks ago. If you think the café name sounds familiar, yeah you are right. The café is well-known in Holland Village. So, now you can travel to Orchard instead with bigger space for their food and drinks. Read More

Penang is widely recognized with its street food scene and many will travel to Penang for the food. The street food still ranks the highest among the other states of Malaysia. I was there over the weekend at Georgetown, capital city of Penang for a short gateway. Thus, I took the opportunity to check out the 90 years of establishment roti canai at Jalan Transfer. The stall has been running for 3 generations and often crowded especially on weekends and public holidays. Read More