HazelDiary

IZY Dining & Bar located in Club Street has recently re-launch their brand and menu. IZY will be defined as a pop culture urban Izakaya serving quality Japanese-American fare and drinks. The modern Japanese Izakaya styled restaurant used to offer omakase has changed to new approach to encourage guests to forget about boundaries and experience the unreserved openness of youth with pop music, unbounded sparks of energy and liveliness. Read More

Tsuta, world’s first Michelin-starred Ramen in Sugamo, Japan will be opening this Sunday (6 November 2016) at Pacific Plaza, Orchard. So, no need to travel to Japan to savour the award-winning taste of Tsuta right here in Singapore. Read More

 Candlenut opens at COMO Dempsey on 1 November 2016. It is the first of four dining establishments to open at COMO Dempsey. Housed in a 4,262-sq ft restaurant, it has an expanded seating capacity of 92, including an eight-seat private room perfect for intimate dinners or casual business lunches, and an al fresco dining area which seats 20. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee sets to indulge diners with more than 40 appetisers, mains and desserts from the a la carte menu for lunch and dinner.

What to expect from this new place?
Candlenut continues to serve up contemporary Peranakan cuisine that preserves the essence and complexities of traditional food with astute twists that lift the often rich dishes to a different level.
Favourites from Candlenut’s signature Peranakan Ah-ma-kase dinner tasting menu- Red Lion Snapper Fillet with Black Green Mango and Ginger Flower and the King Tiger Prawn with fresh chilli sambal and charred garlic chives are now available on the a la carte menu.

Prices range from S$12.00 for Homemade Kueh Pie Tee to S$36.00 for Buah Keluak Wagyu Beef Short Ribs.




There are 10-course tasting menu for dinner at S$78.00 as well.

About COMO Dempsey
COMO Dempse is a lifestyle destination that nurtures and cultivates creativity in fashion, food , directional design and new concepts. It integrates world-renowned retail concept store Dover Street Market, The Dempsey Cookhouse & Bar, a relaxed but refined restaurant and bar by acclaimed Michelin chef Jean-Georges Vongerichten, Japanese restaurant Ippoh Tempura Bar and COMO cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world.

Candlenut
Address: Block 17A Dempsey Road
Singapore 249676
Tel: 1800 3042 288
Email: candlenutres@comodempsey.sg

Opening Hours:
Lunch
Monday – Sunday | 12:00PM – 2:30PM
Dinner
Sunday- Thursday | 6:00PM – 9:00PM
Friday, Saturday, Eve of Public Holidays and Public Holidays | 6:00PM – 10:30PM

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Soon Soon Heng Bak Kut Teh brand is familiar for Singaporeans who often cross over the causeway and shop around KSL Mall. I was having my staycation at Holiday Villa and decided to check it out after reading so positive reviews online. My favourite bak kut teh in Malaysia is my hometown Kiang Kee Bak Kut Teh . So, how does this fare? Read More

Wan Hao Chinese Restaurant in Singapore Marriott Tang Plaza Hotel has recently refurbished and welcomes with a brand new menu curated by newly appointed Executive Chinese Chef Brian Wong. Brian has more than 15 years of culinary expertise throughout his culinary years at notable restaurants in Singapore, Malaysia and Italy. Dim Sum still under the care of Dim Sum Chef Lok Kah Poh and we are introduced with his exquisite Dim Sum creations as well. Read More

Sometime back I visited Shukuu Izakaya located along Stanley Street on one of the weekend. The street was very quiet on weekend because it is right in the CBD area. However, the 60 seater restaurant was full house that night. It was noisy and packed with people and the space between tables was kinda squeezy. That’s how most Izakaya restaurants works. Read More

Upper Place at Wangz Hotel is the latest F&B restaurant in town recently. The restaurant is nestled in Tiong Bahru offers European small plates with Asian influences. I was there last night for the media tasting to check out what they offer. The 76-seater new establishment is helmed by Chef Gregory Lau with more than 16 years of experience working in top-notch restaurants and hotels. Read More

Sugar On Top (SOT) has another new theme café called The Hare at Taman Mount Austin. They have been aggressively expanding their outlet around Johor Bahru. How many SOT have you been up to date? I started to notice them when their matcha lava cake was highly raved by Johoreans. So, here I am visiting this outlet last weekend with my cousins and friends after Slide the City. Read More

It’s Christmas in 2 months time and Jamie’s Italian will be celebrating the holiday session with a duo of Christmas menu from 28 November to 31 December 2016. They will feature festive Italian classics with a Jamie Oliver twist. So, you can check out the menus at both outlets; Jamie’s Italian Forum and Vivocity. On top of these, they will also be giving back this Christmas, with donations from the proceeds of all kids’ meals going towards helping the Singapore Children’s Society. Read More

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Sarnies located at Telok Ayer Street has recently launched new dinner menu on weekdays crafted by Chef Zak (formerly from Open Farm Community). Since it’s new menu, I proposed the October birthday celebration to be here. 9 of us including the birthday guy visited the café few days back. And guess what? Sarnies is also listed in the entertainer app (#ENTERTAINERSG) which I can utilize my app. One stone kills two birds! Read More