Locanda, the latest addition to Singapore’s vibrant culinary scene, invites you to indulge in an authentic Italian dining experience. Nestled in the heart of Rowell Road, this charming restaurant brings the rich flavors and traditions of Italy to your plate.
At Locanda, each dish is crafted with hearty flavors and generous portions, encouraging a convivial dining experience. Chef Denis, hailing from Brescia in Lombardy, along with his experienced team from the Michelin-starred Buona Terra, including Head Chef William Bai and Sous Chef Anthony Chang, honors Italian roots with a menu that beautifully combines comfort and finesse. The focus on seasonal produce elevates simple dishes into exceptional culinary delights, inviting guests to celebrate the vibrant traditions of Italian cuisine.
Savor the richness of a toasted onion focaccia, generously topped with melted Casera cheese from Northern Italy, lardo, toasted Piedmont hazelnuts, truffle honey, and shaved black truffle. This focaccia is made from stone-ground 100% Italian wheat flour and braised red Tropea onions, a process that takes 6 to 7 hours to prepare and proof. The result is a delightfully crispy texture with a tender, airy crumb. Each bite offers a harmonious blend of savory lardo, creamy cheese, and the aromatic sweetness of truffle honey, creating a satisfying taste experience.
Focaccia, Scamorza, Black Pepper, Grilled Zucchini S$18.00++
This delightful dish features toasted onion focaccia topped with Artigiana smoked scamorza, grilled zucchini, and black pepper. The focaccia’s crispy exterior and soft, airy interior provide a perfect base for the rich, smoky flavor of scamorza cheese. The zucchini, grilled and marinated with oil, vinegar, and garlic, adds a tangy and slightly sweet flavor, complementing the cheese and enhancing the overall taste profile. The black pepper adds a hint of spice, balancing the dish with a satisfying depth of flavor.
Gnocco Fritto E Affettati S$15.00++/50g
Experience the classic Italian appetizer, Gnocco Fritto, served with a selection of premium cold cuts. The fried dough, made from a batter of milk, water, flour, beer yeast, honey, and salt, is prepared and fried to order, ensuring a fresh and crispy texture. The combination of textures and flavors creates a delightful contrast, making this a must-try dish for lovers of Italian cuisine.
Locanda Soft Roll with Eggplant, Tomato Dip S$8.00++
Enjoy a soft roll made with artisanal Italian Beppino Occelli butter, milk, stone-ground Italian wheat flour, Surgiva mineral water, mother yeast, and Sicilian salt. Baked to perfection, it’s served with a flavorful eggplant and sundried tomato dip.
Deep Fried Marinated Sardine, Onion and Raisin S$22.00++
Sardines are deboned, butterflied, and deep-fried to a golden crisp. Marinated with vinegar, braised onions, raisins, and pine nuts, they are served atop deep-fried polenta and finished with fresh mint.
Yellowtail, Lemon, Fennel Oil S$28.00++
Savor fresh yellowtail fillets, delicately sliced and dressed with a lemon dressing and sea salt. Served with a lemon puree made from blanched Amalfi lemon zest, this dish is topped with charred orange segments and finished with bronze fennel and dill oil.
Veal Eye Round, Tuna Sauce and Capers Berry S$24.00++
This dish features veal eye round, sous-vide for three hours and seared to perfection, served with a tonnato sauce made from mayonnaise, tuna, and capers. Garnished with caper berries, this dish offers a delightful blend of flavors and textures.
Tagliolini, Fresh Tomato, Crab, Lemon S$28.00++
Fresh tagliolini pasta is paired with a vibrant mix of fresh tomato, fish stock, lemon zest, and crab. The dish offers a delightful burst of freshness and a rich, satisfying taste, making it a standout choice of the evening
Malloreddus, Red Wine Octopus Ragu, Capers S$28.00++
Enjoy malloreddus pasta with a rich octopus ragu, made from French octopus braised with celery, carrot, onion, red wine, and tomato paste. The dish is finished with capers, olive oil, and parmesan cheese. While it may not be my personal favorite, this dish is certainly worth trying if you enjoy these flavors.
This dish features pappardelle pasta paired with a rich Ragu Genovese, crafted from tender Australian beef cuts such as cheek, tongue, and ribs, braised with stock and tomato sauce. The result is a deeply flavorful, savory sauce with a melt-in-your-mouth texture. Complemented by a medley of braised seasonal mushrooms, the dish offers an enticing mix of earthy and robust flavors. This is my second favorite pasta choice, thanks to its hearty, comforting taste and satisfying texture.
Spaghetti ai Frutti di Mare S$118.00++ (Good for up to 4 pax)
A seafood lover’s delight, this dish features spaghetti tossed with a seafood tomato sauce and topped with an array of sautéed seafood including clams, lobster, scampi, red prawns, and Carabinero prawns.
Secreto Iberico Pork, Braised Endive, Apple S$39.00++
Spanish Iberico pork is brined, sous-vide, and grilled to perfection. Served with braised endives and apple sauce, this dish offers a harmonious blend of flavors.
Hanging Tender, Rucola & Parmesan S$42.00++
Enjoy tender Australian hanging tender, simply seasoned and grilled, served with a beef jus, rucola salad, and Parmesan shavings.
Gelati & Sorbetti S$9.00++/scoop
Made in-house, Locanda offers a daily selection of gelato and sorbet flavors, including vanilla, chocolate, hazelnut, pistachio, peach, strawberry, and orange. I tried the pistachio and pear flavors and loved their rich, satisfying taste. They make for a delightful and refreshing choice to end a hearty meal.
Sicilian Cannolo S$15.00++/2 pieces
End your meal with a classic Sicilian cannolo, filled with Artigiana ricotta from Puglia, Valrhona 55% chocolate, candied orange and lemon, and topped with ground Sicilian pistachio.
Locanda’s dedication to high-quality ingredients and traditional Italian techniques guarantees a memorable dining experience. Whether you’re enjoying a casual meal or celebrating a special occasion, this Rowell Road gem offers an authentic taste of Italy with every bite. With its affordable pricing, Locanda is an ideal spot for a delightful date night that won’t break the bank.
Address: Locanda 109 Rowell Rd, Singapore 208033 Opening Hours: Wednesday to Friday 6:00PM-12:00AM Saturday- Sunday 12:00PM-3:00PM | 6:00PM-12:00AM Closed on Monday and Tuesday. Website: https://www.locanda.sg/
The Mid-Autumn Festival, also known as the Mooncake Festival or Lantern Festival, falls on 17th September 2024. With an ever-growing variety of flavors and creative twists being introduced each year, the mooncake scene in Singapore is buzzing with excitement. From traditional classics to modern innovations, we’ve got you covered with the best mooncakes and irresistible promotions to make your Mid-Autumn Festival truly memorable. Let’s explore the varieties in 2024!Singapore Marriott Tang Plaza Hotel
Wan Hao Chinese Restaurant |Singapore Marriott Tang Plaza Hotel
This Mid-Autumn Festival, indulge in the handcrafted mooncakes from the award-winning Wan Hao Chinese Restaurant at Marriott Tang Plaza. Their exquisite offerings include luxurious Golden Black Truffle with Dry-Aged Parma Ham, Pistachio & Single Yolk, aromatic Imperial “Long Jing” Tea with Pecan Nuts, delicate Rose Lotus Paste with Golden Raisins and Macadamia Nuts, and the delightful Sea Salt Walnut with Pistachio Matcha Praline. Fruity Blueberry with Blackcurrant Praline, floral Rose Tea with Rosé Champagne Praline, and premium Pure ‘Mao Shan Wang’ Durian snowskin mooncakes complete the collection. Presented in elegant gift boxes, these mooncakes make perfect gifts for the festive season. Pre-orders start from 28 June 2024, with collection and delivery available from 14 August to 17 September 2024.
PROMOTION: Enjoy exclusive discounts with promo codes:
Get 25% off with “GET25OFF” until 21 July 2024
Get 20% off with “GET20OFF” from 22 July to 11 August 2024
Get 15% off with “GET15OFF” from 12 August to 17 September 2024
Plus, opt for self-collection and receive an additional 10% off. Alternatively, check out the flash deals via here.
2. Wah Lok Cantonese Restaurant| Carlton Hotel Singapore
This Mid-Autumn Festival, create cherished moments with Carlton Hotel Singapore’s exquisite selection of handcrafted mooncakes. The culinary team at Wah Lok Cantonese Restaurant and the pastry team at Carlton Hotel bring you a delightful blend of timeless baked classics and innovative snow skin creations. Discover new mini snowskin flavours like Hawthorn Cranberry and Coconut Yam, alongside the returning favourite, Mini Mao Shan Wang Snowskin Mooncake. The baked collection features the rich Red Lotus Paste with Double Yolk, low-sugar White Lotus Paste, and the traditional Mixed Nuts. An annual bestseller, the Mini Walnut Moontart with Egg Yolk, continues to captivate with its buttery, flaky crust and sumptuous filling. This year’s mooncakes are presented in an intricately designed box inspired by serene mountain landscapes, perfect for repurposing into a jewellery box.
PROMOTION: Pre-order online starting 1st July 2024, and enjoy early bird discounts of up to 30% off.
3. Raffles Hotel Singapore
Celebrate this Mid-Autumn Festival with Raffles Hotel Singapore’s exquisite selection of snowskin mooncakes, featuring three new innovative flavours: Guojiao 1573 Baijiu Black Sesame Truffle, Chestnut & Tahitian Vanilla with Rum Truffle, and Sudachi & Blueberry with Gin Truffle. These new handcrafted creations are complemented by signature and returning favourites, including the Champagne Truffle, Sakura & Raspberry Truffle, and Yuzu & Osmanthus Truffle snowskin mooncakes. Indulge in these luxurious treats that blend traditional tastes with modern sophistication, perfect for celebrating the festive season.
Visit the Raffles Mooncake Booth at the North Bridge Road Atrium in Raffles Singapore, open daily from 19 July to 17 September 2024, between 10:00 am and 8:00 pm, for purchase or collection.
Indulge in the exquisite flavors of PAUL’s handcrafted moon tarts this Mid-Autumn Festival with their new “Fly Me to the Moon” collection. Presented in a beautifully designed tin box with a branded cooler bag, this collection of eight moon tarts (two of each flavor) is priced at $78 nett, making it a stylish gift for family, friends, and colleagues.
Savor the unique flavors:
Dark Treasure: A luxurious blend of 70% dark chocolate ganache, crunchy caramel pearls, and brownies in a butter tartlet shell.
Forever Summer: A tropical delight featuring pistachio almond cream, pineapple & mango curd, and a molten passionfruit core in a white chocolate shell.
Matcha Mochi: A delightful pairing of chewy mochi and smooth matcha ganache in a matcha chocolate shell.
Five-Star Sensation: A traditional medley of five kernels (五仁, wǔ rén) with added crunch from sliced almonds, dried apricot, and candied winter melon in a white chocolate shell.
Online Pre-Order: Available at paul-singapore.com with delivery and self-collection starting from 1 September 2024 at all PAUL outlets islandwide (excluding Changi Airport).
PROMOTION: Early Bird Discount: Enjoy 20% off from 17-31 August 2024. Citi cardmembers get an extra 5% off.
Free Delivery: Spend $120 nett (excluding delivery and taxes) for free delivery to a single address, including Tuas and Sentosa.
For Mid-Autumn Festival, Man Fu Yuan at InterContinental Singapore presents an array of exquisite mooncake offerings, including four innovative snow skin flavours and low-sugar baked mooncakes. Highlights include the Golden Peach and Pumpkin Seed with Lychee Chocolate Truffle, and Jackfruit and Quinoa with Lemon Chocolate Truffle snow skin mooncakes, all elegantly encased in luxurious leatherette boxes. Additionally, health-conscious options such as Low Sugar White Lotus Seed Paste with Double Yolk and Assorted Nuts with Plant-based Ham are available, providing a delightful balance of tradition and modernity. Mooncakes are now available for pre-order via intercontinentalshoppe.sg or at Man Fu Yuan, with collection from 30 July until 17 September 2024.
PROMOTION: Enjoy early bird savings with code ‘MCK25’ for 25% off all mooncakes (excluding the Grand Luxe Premium box) until 15 August 2024. Alternatively, check out the flash deal via here.
For the Grand Luxe Premium Box, use code ‘MCKP15’ to get 15% off during the same period. Available while stocks last.
6. Pan Pacific Singapore | Hai Tien Lo
The Mid-Autumn Festival is made even more delightful with the offerings from Hai Tien Lo at Pan Pacific Singapore. This year, the renowned establishment presents an exquisite range of mooncakes, including the luxurious Four Treasures Baked Mooncakes Premium Gift Set. Encased in elegant red or gold boxes adorned with Hai Tien Lo’s signature motifs, the set includes a teapot set or a bottle of Taittinger Brut Réserve Champagne, perfect for gifting. Highlights include the No. 1 Tea Baked Mooncake with melon seeds, the decadent Caramel Walnut Cocoa Baked Mooncake, and the classic Single and Double Yolk White Lotus Paste Baked Mooncakes. For snow skin enthusiasts, the Mao Shan Wang Durian Snow Skin Mooncake and the new Mango Pomelo Snow Skin Mooncake offer a refreshing twist. Available for purchase from 7 June to 17 September 2024, with delivery and self-collection starting from 9 August 2024.
PROMOTION: From 7 June to 31 July 2024, selected credit card holders, Pan Pacific DISCOVERY and Pan Pacific Privileges members can enjoy early-birddiscounts of up to 30% off on their mooncake selections.
Embrace the celestial charm of the Mid-Autumn Festival with JW Marriott Singapore South Beach’s Moonlit Reverie 2024 – A Celebration of Reunion, Hope, and Light. The collection showcases two exclusive designs—Harmony Blooms and Heritage Charm—offering a luxurious selection of traditional baked mooncakes and mini snowskin mooncakes crafted by Madame Fan. Signature baked offerings include the Single Yolk Lychee Lotus Paste with Melon Seeds, and the newly introduced Chrysanthemum Paste with Melon Seeds. For a modern twist, indulge in snowskin creations like the Tiramisu with Matcha Pistachio Truffle and the iconic Mao Shan Wang. Available from 1 August to 17 September 2024, these mooncakes are perfect for gifting or sharing festive moments with loved ones.
PROMOTION: Selected credit cardholders can enjoy 35% early bird savings from now till 10 August 2024, while purchases from 11 August to 17 September 2024 are entitled up to 25% in savings.
For more information, visit their official website.
8. Goodwood Park Hotel Singapore
For the Mid-Autumn Festival this year, Goodwood Park Hotel is delighting mooncake enthusiasts with a spectacular range of flavours available from 10 August to 17 September 2024. New on the scene is the Kumquat Melon with Macadamia Snowskin Mooncake, which combines the refreshing taste of melon and tangy kumquat with the rich, nutty essence of homemade macadamia paste. Returning by popular demand is the Durian Combo, featuring the exciting new Golden Dragon variant—an homage to the Year of the Wood Dragon. This set allows you to explore the diverse flavour profiles of durian, from mildly sweet to intensely bittersweet. Traditional tastes are also well-represented with the White Lotus Seed & Red Bean Paste with Pork Floss & Single Yolk Mooncake. This classic treat, crafted by renowned Hong Kong master chefs, offers a perfect blend of sweet and savoury flavors enveloped in a golden-brown pastry skin.
PROMOTION: Early Bird Offer (10 August – 25 August): Enjoy 25% off with the purchase of two mooncake boxes, or 30% off for Hotel Gourmet Cardmembers. This offer is valid for 2-pc and 4-pc boxes, excluding ‘Mao Shan Wang’, Black Thorn, Premium Duo, and Durian Combo Mooncakes. Available for walk-in purchases at The Deli or pre-order through the Festive Online Shop (5 days’ advance notice required). Orders must be collected or delivered by 25 August 2024.
Regular Offer (10 August – 17 September): Citi, DBS/POSB, OCBC, and UOB Cardmembers receive 15% off, while Hotel Gourmet Cardmembers get 20% off. Pre-orders are available online with a minimum purchase requirement and 5 days’ advance notice.
3-Day Bank Special (30 August – 1 September): Enjoy 20% off for Citi, DBS/POSB, OCBC, and UOB Cardmembers on all mooncakes. Valid for walk-in purchases at The Deli and pre-orders during the period. Orders must be collected by 17 September 2024.
How to Pre-Order: Visit the Festive Online Shop or email the order form to mooncake@goodwoodparkhotel.com. For queries, call 6730 1867 (corporate) or 6730 1868 (general). Walk-in purchases are available at The Deli from 10am – 8pm. Last pre-order date is 12 September 2024.
Terms & Conditions: A minimum of 5 boxes of 4 pieces is required for self-collection pre-orders. Online orders need a minimum $100 nett purchase. Full payment is required to confirm orders. Changes or cancellations require 3 working days’ notice. No refunds for cash payments.
Indulge in the luxurious offerings of Four Seasons Hotel Singapore’s Jiang-Nan Chun this Mid-Autumn with their exquisite mooncake collection. This year’s selection includes both timeless favorites and innovative new flavors, elegantly presented in a sophisticated two-tiered chest adorned with intricate Chinese peony motifs. Highlights include the new Black Sesame with White Lotus and the savory Assorted Nuts with X.O. Shrimp, inspired by Jiang-Nan Chun’s signature X.O. sauce. For snow skin mooncake enthusiasts, the Almond Bird’s Nest and the aromatic Mao Shan Wang Durian are not to be missed. Elevate your celebration further with organic sparkling teas from Copenhagen, perfectly complementing these refined delicacies.
PROMOTION:
25 percent off baked and snow skin mooncakes from July 22 to August 11, 2024
20 percent off baked and snow skin mooncakes from August 12 to 31, 2024
10 percent off baked and snow skin mooncakes from September 1 to 17, 2024
Available for orders now, these treasured treats will be ready for collection or delivery from 1 August to 17 September 2024. Bulk orders are also available upon request.
This Mid-Autumn Festival, Shangri-La Singapore invites you to experience a collection designed to create lasting memories. Partnering with Bynd Artisan, they present a limited-edition velvety box set that doubles as a jewellery box, containing four Red Date Pumpkin Seed with Bird’s Nest Mooncakes crafted by Executive Chinese Chef Daniel Cheung. The set also includes a leather piece for an exclusive Bynd Artisan leather crafting workshop. The collection features Plant-based Shanghai Mooncakes, bespoke Origin Bar Cocktail Bakedskin Mooncakes, and the exceptional Shangri-La Mooncake Selection Gift Box, showcasing 50-year aged mandarin peel. Enhanced Mao Shan Wang Snowskin Mooncakes and the new Black Sesame with Walnut mooncake offer a delightful twist, while the classic Shang Palace Four Treasures and Reduced Sugar White Lotus Seed Paste with Double Yolk remain favorites. All baked mooncakes come in eco-friendly, recyclable gift boxes in Red, Turquoise, and Gold, reflecting a commitment to sustainability. The mooncakes are available for purchase from 28 July to 17 September 2024 at the Shangri-La Singapore Mooncake Specialty Counter.
Enjoy a Double Points Promotion on Shangri-La Boutique when you check out with a Mastercard.
Collection Information: Pick up your orders from 28 July to 17 September 2024 at the Mid-Autumn Festival Booth located in the Tower Wing lobby, open daily from 11 am to 8 pm.
Delivery Information: Delivery service is available from 28 July to 17 September 2024. Enjoy complimentary delivery for orders of S$500 nett and above. For orders below S$500 nett, a delivery fee of S$22 nett per location applies. Please allow 2 working days for order processing.
For orders and inquiries, visit the counter or contact festive.sls@shangri-la.com or (65) 6213 4511.
This year, Crystal Jade presents a delightful array of mooncakes, blending classic flavours with innovative twists. The new snow skin collection, crafted in collaboration with Lemuel Chocolate, features unique flavours like Chendol Chocolate Bon Bon and Kopi C Chocolate Bon Bon, merging Singaporean favourites with single-origin chocolate. Complementing these are traditional selections such as the Teochew-Style Flaky Mooncake with Purple Sweet Potato and Taro, and the rich Signature Mixed Nuts with Jinhua Ham. For classic aficionados, indulge in the Premium White Lotus Paste mooncakes or the luxurious Double Yolk with White Lotus Paste.
Crystal Jade’s mooncakes are available for pre-order from 24 July to 19 August 2024, with walk-in purchases and delivery options from 19 August to 17 September 2024.
PROMOTION: Enjoy early bird discounts for Jadeite and UOB Cardmembers, along with an exclusive e-store discount.
Visit estore.crystaljade.com or any participating outlet to explore these offerings and enjoy festive savings.
12. Yan Restaurant at National Gallery Singapore 宴中餐馆
YÀN delights with an exquisite collection of mooncakes, available from 1 July to 17 September 2024. This year’s lineup includes both classic and innovative flavors, perfect for gifting or personal indulgence. Noteworthy new additions include the Baked Red Bean Paste with Melon Seed Mooncake (Vegetarian), offering a velvety red bean paste encased in a golden-brown pastry, and the Mini Gin Chocolate Truffle Snow Skin Mooncake, crafted with Roku gin-infused chocolate truffles nestled within a pink snow skin. YÀN also continues to charm with beloved classics such as the Baked White Lotus Paste Mooncake available with single or double yolks, the intricately layered Thousand Layer Yam Mooncake, and the crowd-favorite Mao Shan Wang Durian Snow Skin Mooncake. Each mooncake is elegantly presented in fuchsia pink boxes and soft satin drawstring bags, making them an eco-friendly and luxurious treat for the festive season.
Order online at yan-restaurant.myshopify.com/collections/mid-autumn-collection-2024, or directly at YÀN on level 5 of the National Gallery Singapore. Orders can also be placed via WhatsApp at +65 8198 3398. Accepted payment methods include Credit Card and PayNow. Please note that all mooncake orders require a minimum of 2 days’ advance pre-order for both self-collection and delivery.
For self-collection, pick up your orders at YÀN Restaurant with at least 2 days’ advance notice, though same-day collection may be possible depending on availability. For island-wide delivery, there’s a $25 fee for delivery to one location, excluding Tuas, Sentosa, Jurong Island, and Changi Airport. Enjoy free delivery to one location for orders of 50 boxes and above.
13. Mandarin Oriental Singapore
Celebrate this Mid-Autumn Festival with Mandarin Oriental, Singapore’s exquisite mooncake collection, blending traditional craftsmanship with modern elegance. Encased in beautifully designed boxes inspired by the hotel’s floral-themed décor, these mooncakes offer a delightful fusion of flavors, from tea-infused creations like the Exceptionally Singapore blend and Tropical Oasis Tea with Coconut, to classic low-sugar white lotus paste with single or double egg yolk. The snow skin gems feature unique combinations such as Mango Pomelo and Lychee Longjing Tea, ensuring a treat for every palate. Emphasizing sustainability, the packaging is perfect for repurposing as keepsake storage.
Crowne Plaza Changi Airport’s 2024 Mid-Autumn Moonrise Expedition Collection invites you on a journey of flavors inspired by global destinations. Featuring an assortment of traditional baked and internationally-inspired snow skin mooncakes, this collection caters to both classic and adventurous palates. The snow skin collection showcases unique flavors such as Pistachio with Hazelnut Truffle, Cinnamon Apple Strudel with Cream Cheese and Apple Truffle, Crème Brûlée with Vanilla Truffle, and Matcha with Sakura Truffle, all elegantly presented in a Sky Blossom box inspired by clear skies and sunsets. For traditionalists, the baked mooncakes include White Lotus Paste with Single or Double Yolk, Low Sugar White Lotus Paste with Macadamia Nuts, and Mixed Nuts options, housed in a vintage box that evokes the warmth of autumn. Perfect for jetsetters and those with a taste for exploration, these mooncakes blend tradition with a modern twist.
PROMOTION: Enjoy 35%+5% early bird savings on mooncakes purchased from their e-store: https://bit.ly/cpmooncakes for a limited time only. Crowne Plaza Changi Airport’s mooncakes are available for order from 1 July till 14 September 2024. Collection and delivery period will be from 12 August 2024 till 17 September 2024. For orders and enquiries, please contact us via WhatsApp 9336 3433 / 9336 3694 or email festive.cpca@ihg.com. For more information and purchase details, visit changiairport.crowneplaza.com.
15. Ya Ge – 雅阁 (Orchid Hotel SG)
This Mid-Autumn Festival, Ya Ge introduces its first-ever mooncake collection, featuring four meticulously crafted flavours, perfect for joyous gifting. Housed in an elegant midnight blue box with matte gold embossing and plush velvet lining, these mooncakes are a testament to Ya Ge’s commitment to authenticity and quality. Available for pre-order from 20 July 2024 on Ya Ge’s E-Shop, these delectable treats offer a classic taste experience that honors the rich heritage of the festival. Enjoy a 15% discount and complimentary delivery for orders of 20 boxes and above.
Mooncake Flavours:
Mixed Nuts: A satisfying crunch with almonds, walnuts, melon, sesame seeds, and candied melon strips.
Pandan: Smooth and creamy, delivering iconic local pandan flavour.
Black Sesame: Rich and nutty, with a unique grainy texture.
Single Yolk with White Lotus: A classic favourite, combining sweet white lotus paste with savoury salted egg yolk.
Purchase Information:
Availability: Pre-orders from 20 July 2024, collections from 12 August 2024.
Price: Starting from S$75+ per box.
Purchase Locations: Ya Ge’s E-Shop and directly at Ya Ge restaurant in Orchid Hotel.
Beok.sg is the latest addition to Singapore’s private dining scene, debuting in May with an 8-course culinary journey of home-cooked Korean food. Diners can enjoy live BBQ featuring Duroc pork and Tajima beef grilled over binchotan, an array of pickled vegetables, cold buckwheat noodles hand-pulled in Korea, and much more.
Beok’s menu is a masterful blend of traditional Korean flavors and modern culinary techniques, thanks to the talented Chef Lisea Aesil. With a background working at some of the celebrity restaurants at Marina Bay Sands for the past six years, Chef Aesil brings her passion and expertise to every dish she creates. The service provided by Jackson Jongkyu Seo and Hoo Tun Kun is marked by warm smiles and generous hospitality.
Our recent dinner showcased their summer menu, featuring a selection of seasonal ingredients and sauces sourced directly from Korea, ensuring an authentic and delightful dining experience. Here is what we had:
가지부각 Eggplant Rice Chip with Perilla Hummus
A delightful starter to kick start the dinner. Crispy rice chips are paired with a smooth and flavorful perilla hummus. perfectly balances texture and flavor.
舍哔 Makgeolli Bread with Burnt Corn Butter
A unique and delicious twist on traditional bread, served in a cute mini size bite. The Makgeolli bread, accompanied by burnt corn butter, was so good that we wished for more.
매실토마토 Macsil Tomato with Jeju Tangerine Ricotta
This dish combines the sweetness of Jeju tangerine with the creamy richness of ricotta.
관자냉채 Scallop Naengchae
Torched Japanese scallop served with Cham-oe and garlic scape, offering a refreshing and tangy flavor.
생선찜 Fish Jjim
Beautifully plated steamed cabbage-wrapped summer fish with bean sprout and sunchoke chips. The sweet and spicy sauce was amazing and made a great combo
동치미냉면 Dongchimi Naengmyeon
A refreshing bowl of hand-pulled buckwheat noodles served with yuja mustard, mulberry leaf tea, and mushrooms. Some might find the noodles’ texture a bit soft to their liking.
숯불너비아니 Sutbul Neobiani
Hand-chopped Duroc pork served with dried radish and taro stem. The marination was perfectly done, making it incredibly delicious.
숯불안창살 Sutbul Anchang
MB 7/8 Tajima Wagyu outside skirt with summer vegetables.
누룽지전복삼계죽 Jeonbok & Dak Scorched Rice Porridge
A comforting porridge with shredded organic chicken, abalone, Korean glutinous rice, and barley.
오미자파나코타 Omija Panna Cotta
A refreshing dessert of panna cotta with white peach Gwahaju compote, basil cream, and tuile.
Reservation Details
Beok.sg operates on a pre-booking basis via direct message or WhatsApp. The price for this one-of-a-kind summer experience is S$105 nett per pax for groups of 6-10, or S$115 nett per pax for groups of 4-5. Reservations can be made from Monday to Sunday.
Dining at Beok is more than just enjoying great food; it’s about the entire experience. The intimate setting, meticulous presentation, and heartfelt service all contribute to making it a memorable event. The overall dining experience was exceptional, with Jackson and the team providing warm and attentive service, ensuring every guest felt welcomed and cared for. We’ve already scheduled a return visit to explore the next menu. The pricing is quite reasonable, especially considering the current rate for private dining typically starts at S$150 per person.
Dining at high-end restaurants is often associated with a hefty price tag and reserved for special occasions and celebrations. However, Gunther’s is changing the game by offering a luxurious lunch experience at fantastic prices. With their 3-course and 4-course menus starting from just S$58.00++ per person, Gunther’s provides exceptional value for a premium dining experience. Located on Purvis Street, Gunther’s offers the best value-for-money luxury lunch in the Bugis/City Hall area through their Express Lunch and Chef’s Seasonal Lunch Menu.
We opted for the Chef’s Seasonal 3-Course Lunch Menu, which includes 1 starter of your choice, 1 main of your choice, 1 dessert, and petit fours.
Complimentary bread is served before our meal begins.
For appetizer, I had the signature Cold Angel Hair Pasta with Truffle and Caviar, while my friend selected the Gratinated Onion dish. The Cold Angel Hair Pasta with Truffle and Caviar is a light and refreshing dish, featuring delicately thin pasta infused with the rich aroma of truffle oil. The caviar adds a luxurious touch, providing a perfect balance of flavors.
While the Gratinated Onion dish is a savory delight. The dish features tender onions baked to perfection with a rich, golden crust. The dish combines the sweetness of the onions with a creamy, flavorful gratin, resulting in a comforting and indulgent appetizer.
For the main course, I chose the Grilled Half Maine Lobster served with Béarnaise sauce and pomme allumette. The lobster was incredibly fresh, with firm, sweet meat complemented by the rich, tangy sauce.
My friend opted for the tender Roasted Iberico Pork Jowl at Gunther’s. The dish is delicately prepared with a blend of herbs and served with a flavorful raspberry and hibiscus sauce, offering a unique combination of savory and sweet notes. The pork jowl itself is cooked to perfection, tender and juicy, complemented by the vibrant flavors of the sauce.
The Fine Apple Tart “aux Dragées” is a beautifully crafted dessert featuring a delicate, buttery tart filled with sweet, spiced apple compote and topped with crisp, caramelized sugar. It is paired with Havana Rum Raisin Ice-Cream, which adds a rich, creamy, and slightly boozy touch to the dish. The combination of textures and flavors offers a luxurious and satisfying end to your meal.
Lastly, we enjoyed our choice of tea with the Petit Fours, though coffee is also available. Overall, Gunther’s offers a lunch experience that is truly worth the price. It’s an excellent choice for those seeking a top-notch dining experience without breaking the bank. Having been here twice, I can attest that both the food and service continue to be as impressive as I remembered.
Address: Gunther’s
36 Purvis St, #01-03,
Singapore 188613
Opening hours: Monday to Friday 12:00- 2:30 PM | 6:30PM-10:30OM
Step aside designer bags, there’s a new way to achieve that Chanel-level radiance! This innovative injectable treatment using NCTF® 135HA solution has become a hit in Korea, rumored to be a favorite among celebrities. Unlike a splurge on the latest Chanel bag, this “Chanel Injection” promises lasting results and a youthful complexion. I recently tried it myself, and here’s what my experience was like…The serum is packed with concentrated hyaluronic acid, renowned for holding 1000 times its weight in water. This deeply hydrates and re-densifies the dermis, reactivating fibroblast activity to boost collagen and elastin production.
Youthful Appearance: Restores the skin’s youthful look by rejuvenating its natural glow.
Wrinkle Reduction: Effectively smooths out fine lines and wrinkles.
Deep Hydration: Provides intense moisture, revitalizing dry skin.
Brightening Effect: Achieves visibly brighter and more radiant skin.
Elasticity and Firmness: Improves skin elasticity and firmness, making it look and feel more resilient.
WHAT HAPPENS DURING A CHANEL INJECTION?
Comfort first! A numbing cream is applied to make the experience as relaxing as possible. The treatment itself involves using tiny needles to inject the NCTF® 135HA solution into the deeper layer of your skin (the dermis). This creates tiny pathways for the product to be absorbed more effectively, giving your skin a boost from the inside out. Even better, these benefits extend to strengthening your skin’s natural barrier! While most areas are easily treated, some folks with extra-sensitive spots (like the area between your nose and lips) might feel a bit more.
I was in the expert care of Dr. Law Zhi Wei, who made the entire procedure seamlessly comfortable. It is crucial that this treatment is performed by a professional at a licensed clinic to ensure proper protocols and pre- and post-treatment care.
Are There Any Side Effects?
For most conditions, there is no expected downtime. Personally, I did not experience any redness or mild swelling. However, in some cases, slight redness and mild swelling can occur initially, which will soon transition into younger-looking skin. You can resume your daily activities immediately after the session.
After Thoughts
The Chanel Injection is ideal for beauty enthusiasts of various ages, especially those concerned with signs of aging such as fine lines, wrinkles, sagging, and textured skin. Since undergoing the treatment, my skin looks brighter, and friends have noticed fewer fine lines, particularly between my cheeks.
The number of sessions required depends on your skin condition, with more sessions needed for stubborn issues to achieve optimal results.
Can’t decide between Chanel Injection and JuveLook? Here’s a quick breakdown to help you choose!
Looking for a youthful glow? The Chanel Injection might be your pick. It uses a special solution (NCTF® 135HA) to target wrinkles, boost radiance, and deeply hydrate your skin – think of it as a total anti-aging refresh!
**More focused on firmness and hydration? JuveLook might be a better fit. It dives deeper into your skin to stimulate collagen production, which improves elasticity and keeps your skin plump and dewy.
Ultimately, both treatments aim for gorgeous skin, but they take different approaches. Chanel Injection tackles visible signs of aging, while JuveLook works its magic from within.
Still unsure? No worries! Do your own research or chat with a doctor to find the best option for your skin goals.
Starting from October 1st, drivers of Singapore-registered private cars must obtain a VEP and RFID tag. If you are unable to install the RFID tag by the deadline, you can still enter Johor after October 1st by presenting the confirmation slip from your VEP application to Malaysian officers. However, it is essential to install the RFID tag on your car as soon as possible thereafter.
If you’re planning to drive your Singapore registered car to Malaysia and need to apply for the Vehicle Entry Permit (VEP) tag but encounter issues such as a second-hand car or ownership transfer problems, here’s a step-by-step guide on how to resolve it:
Step 1: Email Application for Deregistration
Firstly, you need to initiate the process by sending an email to aduanvep@jpj.gov.my. In your email, clearly state that you are requesting to deregister your vehicle and VEP tag. Be sure to attach the following documents:
NRIC (National Registration Identity Card) – Clear copy of the owner’s NRIC.
LTA Document – Document from the Land Transport Authority (LTA) confirming vehicle details and ownership status.
Transfer of Ownership – If the car is not under your name, provide documentation showing the transfer of ownership.
Accounting and Corporate Regulatory Authority (ACRA) – Required if the car is registered under a company. Provide relevant documentation from ACRA.
Retain Vehicle Registration Document – If you retain the same car plate number after a transfer or ownership change, include this document.
Step 2: Submission and Approval
After submitting your email with the attached documents, wait for confirmation from JPJ (Jabatan Pengangkutan Jalan Malaysia). They will review your application and documents. If everything is in order, you will receive an approval email from them.
Step 3: Re-apply on the VEP Portal
Once you have received approval for deregistration, proceed to re-apply for the VEP tag through the official VEP Portal. Ensure all required documents and information are prepared as per the portal’s guidelines.
Additional Tips:
Accuracy and Completeness: Double-check all documents before submission to avoid delays or rejections.
Timely Submission: Submit your application well in advance of your planned travel date to allow for processing time.
Follow-up: If you do not receive a response within a reasonable timeframe, politely follow up with JPJ via email to inquire about the status of your application.
Here are the steps for the VEP registration :
Step 1: Register Online at the Official VEP Portal
The first step is to register online at the official Malaysia VEP portal on the Road Transport Department (JPJ) website: https://vep.jpj.gov.my.
Create an Account: You must create an account to start your VEP application. This account allows you to check the status of your application and make updates. Use your NRIC (for Singaporeans) or passport number for foreigners. Remember, this account can’t be amended or deleted, so choose an email address that you will always have access to.
Enter Your Details: Provide the personal details of the car’s registered owner and vehicle information. If you’re applying for multiple vehicles, they can all be registered under one account.
Tip: Avoid manually entering your car registration details by uploading a PDF of your vehicle registration, which can be downloaded from the OneMotoring website.
Important: If you sell your vehicle, remember to deactivate it on your VEP account. Otherwise, you may still be responsible for any penalties accrued by the new owner.
After successful registration, you’ll receive a confirmation email.
Step 2: Download and Set Up the Touch ‘n Go eWallet
While waiting for the confirmation email, download the Touch ‘n Go eWallet from the Apple App Store or Google Play Store.
Why the Touch ‘n Go eWallet? This eWallet is linked to your VEP-RFID tag, making it easy to pay for road charges and tolls in Malaysia. You can also use it to reload your Touch ‘n Go Card, which can be used for road tolls and the mandatory RM20 (approximately S$5.75) road charge for all foreign-registered vehicles.
Pro Tip: Be careful when selecting your ID type in the eWallet. For Singaporeans, choose NRIC as your ID type, and for foreigners, select Passport. If you choose the wrong ID type, your eWallet and VEP may be mismatched, leading to delays.
If a mistake is made, you’ll need to create a new eWallet account to correct it.
Step 3: Receive and Install Your VEP-RFID Tag
Once your registration is approved, proceed with payment and choose how you’d like to collect your VEP-RFID tag. Payment can be made on the official portal: https://vepams.jpj.gov.my.
Tag and Collection Fees:
Tag Processing Fee: RM10 (approximately S$2.87)
Collection Agent Service Fee: RM29.50 (approximately S$8.47)
Courier Service Fee: This fee depends on the provider.
Installation Instructions: Previously, you had to travel to Malaysia to get the tag fitted. Now, you can install the RFID tag yourself. It can be placed on the left side of your windscreen or headlamp. Detailed instructions will be provided with the tag.
Once the tag is fitted, log back into your VEP account to acknowledge the tag by clicking the Acknowledgement button next to your vehicle number. Don’t forget to input your RFID serial number for validation.
If you’ve booked an appointment to collect your VEP tag at the selected location, be sure to come prepared with a copy of your Passport, Appointment Slip, and Payment Receipt. Avoid unnecessary delays or extra charges—having these documents ready means you can head straight to the counter for collection and installation. Don’t sit and wait to be called, only to pay an additional RM10 for printing of same documents.
Driving into Malaysia from Singapore without a VEP after October 1st, 2024, may lead to:
Denial of entry
Fines of up to RM2,000 (approximately S$425)
Up to 6 months imprisonment
To avoid these consequences, it’s advisable to apply for your VEP well ahead of time, particularly if you plan to travel frequently between Singapore and Malaysia.
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