HazelDiary

VUE Singapore located at OUE Bayfront on Collyer Quay is Singapore’s premier rooftop dining destination. You can read about my previous post here.  The restaurant has reopen with new seasonal menus to offer to their guests. This includes the weekend special Surf & Turf lunch menu that served complete with a choice of lunch cocktail, on the house. Full menu here . The set lunch is priced at S$128.00++ . Read More

I received a box of DIY Terrarium Kit from Masons Home Décor recently. A terrarium is a glass container containing soil and plants, and kept as decorative or ornamental items.It is also consider as a mini indoor gardens for home decoration. Although this is not my first time doing DIY Terrarium, I am still looking forward to do it. It is like an activity to spend time with yourself or even a bonding session for those who have kids. Read More

Wen’s specializes in seafood powders, processed to suit everyone’s consumption from as young as 6 months old. As you search Wen’s Whitebait Powder online, the brand is well-known among the mummies. They use the ready made food powders to add into their children’s food to enhance the flavours.
Apart from that,the products are high in DHA, Calcium, Phosphorus and many more minerals, good for brain, heart, bone and teeth development. This explains why it is one of the choices for mummies to include in the children’s food. Read More

Old World Bakuteh at Hiap Hoe Eating House is known for its fried porridge instead of bak kut teh. The stall is located within a walking distance from Yishun MRT Station. The fried porridge is featured on social media during circuit breaker. Hence, I decided to give it a try. Thus, I took approximately 45mins bus ride to check the place. Read More

Black Cow located at South Beach Avenue Singapore is one of the beef heaven place to go for beef lovers apart from Fat Cow. The restaurant is a modern Japanese Shabu Shabu, Sukiyaki & Sake Bar that introduces Kanto-style Sukyaki. The restaurant has limited seats and I would suggest you to make reservation before heading down. It is just a walk away from Esplanade MRT Station. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL On Beach Road launches it’s 点点心意 ‘Treats from the Heart’ Weekend A La Carte Dim Sum Buffet, which is available for a limited time from 3 July to 27 September 2020. The buffet is applicable only on Fridays, Saturdays, Sundays and public holidays, 11:30AM to 2:00PM. Read More

Broadway American Diner is an American-themed diner located at Arcade @ The Capitol Kempinski , which newly revamped with offerings like juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns ,hotdogs, milkshakes, ice-cream and desserts. These distinct hearty flavours make American foods so loved for family and friends’ meal gathering. Think vinyl booths, checkered flooring, tiled walls, vibrant red leather seats and a fun vintage vibe completed with neon lights. Read More

FARM Florist is an online florist Singapore that offers fresh flowers delivery. The uniqueness of FARM florist is that they do offer a range of bouquets that are below S$45.00, and with FREE delivery apart from high range of flowers. They also offer same day delivery to all parts of Singapore except to Tuas, Sentosa and Jurong Island. Delivery to Tuas, Sentosa and Jurong Island is S$30.00 per order. Read More

Paradise Group’s stable of restaurants launches seasonal items from 6 July for a limited time only. Their restaurant like Beauty in The Pot is bringing back the popular Shrimp Broth, Lenu will be offering “Mala Overload” offerings, Le Shrimp’s Trio Shrimp Tossed Ramen, “Innovative Dim Sum” from Paradise Teochew, Zi Char from Paradise Classic and “Shanghai Night” by Paradise Dynasty. I visited Paradise Dynasty recently to check out the highlights from their “Shanghai Night”. Read More

With Phase 2 opening and dine-in is available in Singapore now, we can see the diners are out again. I can see quite a number of people dining at Robertson Quay as I headed to Beast & Butterflies at M Social hotel for a dinner on a weekday night. My last visit to the restaurant was for their Christmas Celebration. Time Flies!  Read More