HazelDiary

Chef Pang did it again! Chef Pang Kok Keong who is the Executive Chef/ Owner of Antoinette unveils new menu with a touch of European flair. I am so glad to be back again to check out the new savouries and brunch dishes for Antoinette’s 2018 menu mainstays. Read More

Bangkok, Thailand is known as Land of Smiles because Thais are generally smiling a lot. Bangkok is also one of the great cities that have diverse range of culture, shopping and great food. The best part is that that there is always cheap air ticket available from time to time. All you need is to keep a lookout on any promotions and deals. Read More

You know durian season is back when everyone starting to post durians on their social media platform. There are quite a few hotels offering durian buffet at this durian season as well. The Line, Shangri-La Hotel Singapore has brought back its durian buffet, which is available during dinner time. The buffet features three popular durian varieties- Hong Xia (Red Prawn), D21 and D24 along with tropical fruits such as rambutan, longan and mangosteen. Read More

It has been 2 years since I last visited Goldleaf Restaurant located at Amoy Street. However, it has moved to Katong Square since then. To celebrate its 47th anniversary, Goldleaf has unveiled brand-new dishes as well as brought back long-lost classics. If you are familiar with the restaurant, you will know that Goldleaf was the first in Singapore to offer Taiwanese porridge in the country back in 1971. Read More

Scissors Paper Stove is located within a 5-10minutes walk from NEX Mall. This newly opened restaurant offers Spanish tapas with Asian twist. I was invited for a food tasting session sometime back with foodie friends to check out the place. Read More

As A Better Florist is Singapore’s florist that everyone seems to be talking about. Let’s dive into what this world of online flower Singapore can explore has to offer, and why this just might be the best flower and gift delivery you’ve shopped from recently. Read More

My foodie friends wanted to explore Johor Bahru (JB) over the weekend. Thus, we planned a weekend trip across the causeway a month ago. The reason being is that the train tickets are selling like hotcakes. We need to ensure that we are able to secure the train tickets back from Johor Bahru on Sunday evening. Read More

Plum and Toro is a modern Japanese dining and cocktail restaurant and bar located at level 2 of Intercontinental Singapore Robertson Quay. The restaurant is quite new around the area. And if you can find Wolfgang Steakhouse, you will find Plum & Toro because it is right opposite it. Read More

Restoran Kota Zheng Zong Bak Kut Teh located at Taman Sentosa is somehow associated with Kiang Kee Bak Kut Teh. For those who are not familiar, Kiang Kee Bak Kut Teh is well-known family business bak kut teh near Kota Tinggi. It is owned by my secondary school friend’s father and I used to frequent the place. Read More

Ban Heong Seng previously operating at an old single storey bungalow house located at Jalan Tahar has relocated at Taman Impian Emas about 2 years ago. Online reviews are mostly about their famous beggar chicken and their old place. There isn’t much information about their new location so I thought of sharing it here. Read More