HazelDiary

My last visit to Coffee Lounge for their Taiwan Porridge at Goodwood Park Hotel was few years back with my colleague. I am glad to be back to savour their traditional Taiwan Porridge fare this time. The well-loved Taiwan Porridge is the signature offering at Coffee Lounge since its inception in 1984. Read More

I am back to Opus Bar & Grill at Hilton Singapore to check out their new menu recently. In celebration of its fourth birthday, Opus Bar & Grill will be giving diners a complimentary bottle of premium red wine worth $90.00 when ordering any of their sharing steak priced from S$128.00++. The steaks are carefully hand-selected from Australia, New Zealand and the U.S. Read More

Baba Chews Bar and Eatery at Hotel Indigo Katong, by InterContinental Hotels Group is a restaurant is known to serve Peranakan cuisine. The restaurant has recently revamped their menu and includes new Asian-inspired creations to its Peranakan menu. The restaurant interior is inspired by the Joo Chiat neighbourhood and Peranakan culture. The pictures taken speak for it. Read More

Available from 1 March to 30 April 2019, plan your date to Crossroads Café at Singapore Marriott Tang Plaza Singapore to try out the specially-curated gourmet burgers. There are total of 4 selections of gourmet burgers. From Mr Rossini that boasts the robust flavours of each gourmet burgers, let me share the visual shots (tasting portion in slider size) from the tasting session. Read More

Baan Ying, which means ‘House of Ying’ started in 1999 at Bangkok’s Siam Square has ten outlets across prime locations in Bangkok. They have expanded their first outlet in Royal Square, located within the Novena area in 2018. Baan Ying Singapore here is pleased to announce the launch of The Great Baan Ying Brunch, a weekend treat of Thai cuisines. Read More

The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining. Read More

Homegrown restaurant chain New Ubin group expands their third outlet, New Ubin Zhongshan Park at Ramada by Wyndham Singapore. My last visit to New Ubin Seafood was in year 2016 before they moved out from the Sin Ming Industrial Estate.This third outlet, New Ubin Zhongshan park is jointly managed and overseen by Chief Executive Officer, Alexander Pang, hotel’s senior management, chefs and service staffs from the original Hillview eatery. Read More

Din Tai Fung is a well-known Taiwanese style restaurant and it is one of the must-visit restaurants when in Taipei, Taiwan. The restaurant specializes in Xiao Long Bao and their pork chop fried rice. We were in Tokyo for a week and decided to have Chinese food for dinner on one of the night. Thus, we decided to visit Din Tai Fung restaurant located at Nihonbashi Branch out of their 17 branches in Japan. Read More

My first visit to Kilo Kitchen was at Kallang, which was opened 2011 and closed on September 2018. Fast forward here I am here at their new place at Duxton Road. This new space has opened since December 2018 and has an instagram-worthy interior space with nice backdrop theme at the bar counter. Read More

Weekend calls for brunch and high tea session with dates, family and friends’ gathering. And if you are planning one soon, perhaps you can check out D9 Cakery Saturday High Tea Buffet at Hilton Singapore. If you have been following my IG account, you will know that I am a fan of D9 artisanal cakes by Executive Pastry Chef Cindy Khoo. (You can read my previous post here). Read More