HazelDiary

Paradise Teochew has launched a brand-new 240 seater outlet in Vivocity recently. The dishes are specially curated by Executive Chef Cheng Fa Kwan. The chef has over 35 years of culinary experience and expertise in Teochew cuisine. I was invited for a dinner tasting session and had the opportunity to try some of the dishes offered here. Read More

Mezza9 at Grand Hyatt Singapore has revamped their new menus for 2018 with dishes crafted to showcase quality-driven sustainable ingredients and fresh organic produce. Conscious eating means thinking about what you put in your body and it is recommended to eat plant-based alternatives to animal foods to not only feel healthier but to become a more conscious on our food intake. I would define it as mindful eating in other words. Read More

It’s the time of the year again! Celebrate the year end festivities with a medley of dining, spa retreats and getaway indulgence at Capella Singapore. I am thrilled to be back to Capella to find out what are the highlights of this year’s Christmas! Read More

NOX- Dine in the Dark located along Beach Road is a restaurant that offers diners a unique dining experience. Diners will experience dining in the room pitch dark and served by the visually impaired. Read More

Lunch in Central Business District (CBD) area can be quite pricey due to its prime location. So, I will try to make it a point to pack my lunch at least 2-3 days in a week. The reasons for packing lunch to work are to eat healthy and save some money at the same time. However, preparing lunch can be quite a hassle as I need to purchase the ingredients and cooked it early morning before I head to work. Then, I was introduced to MealPal app recently. I have been using it for few times and posted on my Instagram Stories. Read More

Crystal Jade Kitchen at Holland Village is back to operation after a 2 months long renovation. I rarely explore Holland Village and it is good to be back here to check out the area. All thanks to the invite to this two-storey outlet. The outlet here first opened in 1999 and only outlet that opens at 8.30am daily, afternoon dim sum and sumptuous dinners. Read More

Spices Café of Concorde Hotel is celebrating it’s 10th birthday in the month of October 2018.I was there for a tasting session last week. Upon arrival, I was greeted with a smile by the staffs here in Spices Cafe. Let me share the highlights from this month’s special! Read More

There are two October babies in our foodie group so we had our birthday celebration at Folklore Restaurant. Folkore Restaurant is located at 2nd level of Destination Beach Road. Why this place? This is because one of the birthday lady choice of treat. I booked through Chope and purchased S$200.00 cash voucher with 10% discount for this meal (Read here to find out what other food apps that can help you to save money when you dine out ). There are 5 of us and I think S$200 cash voucher would be just nice. Additional amount is paid on the spot. Read More

Hilton Singapore’s Opus Bar & Grill Restaurant located within a walking distance from Orchard MRT Station is offering new premium butcher’s cuts priced at S$128.00++ currently. I was invited for a dinner tasting session few days ago to try out the amazing treats. Read More

Menya Kokoro, the largest authentic Maze-Soba restaurant chain from Japan opens its first ever outlet in Singapore. The popular chain has opened 27 outlets around the world ( Japan, Indonesia, Spain, Thailand and Vancouver) in just 4 years! Amazing!

The founder, Chef Takuma Ishikawa, who has 13 years of culinary experience is trained under the original masters and creators of Maze-Soba- Menya Hanabi (the restaurant known for inventing Maze-Soba and introducing to the world). Read More