HazelDiary

Menya Kokoro, the largest authentic Maze-Soba restaurant chain from Japan opens its first ever outlet in Singapore. The popular chain has opened 27 outlets around the world ( Japan, Indonesia, Spain, Thailand and Vancouver) in just 4 years! Amazing!

The founder, Chef Takuma Ishikawa, who has 13 years of culinary experience is trained under the original masters and creators of Maze-Soba- Menya Hanabi (the restaurant known for inventing Maze-Soba and introducing to the world). Read More

Triple Tree at Mandarin Orchard is bringing us the popular Hokkado Harvests food promotion from 11 to 21 October 2018. I enjoyed myself during the last year spread and can’t wait to share the highlights for this TEN days only promotion. Expect to indulge in fresh sashimi and seafood cravings, cooked food and dessert choices throughout the dinner buffet. Read More

Kinou located along Tras Street offers modern cuisine with a combination of French, Spanish and Singaporean Food. The owner, Chef Benjamin Tilatti named the restaurant & bar, Kinou that refers to the ends of the baguette that his mother loves to eat. The chef is a traveller and he was inspired during his travelling times and decided to create this beautiful restaurant. Read More

Indulge in Sri Lanka Crab Feast at Wan Hao Chinese Restaurant from 2 October to 30 November 2018. The renowned award-wining Wan Hao Chinese Restaurant is known to be serving exquisite Cantonese food is located at level 3 of Marriott Tang Plaza Hotel. Their current promotion showcases crab creations from dim sums, ala carte dishes and to set menus. Read More

Royale Restaurant of Mercure Singapore Bugis has recently launched Rasa Sayang BBQ Seafood Buffet. Apart from their regular buffet spread, diners can enjoy live BBQ Station as well. I was invited for a dinner session recently and let me show you some of the highlights from the buffet. Read More

House of MU located at 11 Mohamed Sultan Road is the latest F&B restaurant along the stretch of shop houses. “MU” here refers to Chinese character “木 ” which means wood. Apart of serving delicious food, the furniture showcased in the restaurant is available for sale. And the furniture is from Burmese teak wood. Those who are interested with the furniture can check with the staff for pricing and further information. No price is labelled on the furniture. Read More

Elemen has always been innovative and fusing food from all around the world, and this time, with truffle. You can read the past Elemen post here. And this time round Felicia headed over to check out this 8-course menu in collaboration with Italian Chef Simone Ricci. Read More

Maru Dine & Bar restaurant located in Icon Village offers fusion cuisine and wide range of alcohol drinks including draft beer, sake and many more. The restaurant is accessible via a short walking distance from Tanjong Pagar MRT Station. I had the chance to visit the restaurant with my friend courtesy of Chope. Read More

Meet Sham Shui Po 深水埗 located in Kowloon Hong Kong, where you can experience a vibrant community with concentrated eateries. The district is an electic and charming neighbourhood that beckons with its intriguing blend of tradition and modernity. Sham Shui Po is a district filled with hidden gems for local cheap eats and deals. You will find more locals than tourists here at least for now.
I had a wonderful night with Hong Kong Tourism Board last week to learn more about the place.I also include this two-minute time-lapse video titled “Immerse Yourself in Sham Shui Po like Locals Do” to give you a general glimpse of this vibrant community. Read More

After so many years, I am back to Hwa Mei Ah Bee Bak Kut Teh 华美亞B肉骨茶 with my foodie friend for breakfast on a Sunday morning. Most Singaporeans love Malaysian version of bak kut teh and often seen them patronizing some of the famous ones in Johor Bahru including Soon Huat Bak Kut Teh, Restoran Kota Zheng Zong, and of course the famous Kiang Kee Bak Kut Teh in Kota Tinggi. Read More