HazelDiary

My first dining experience with Fu Lin Men Dou Lao was with media tasting. I am back here again with E for dinner. It was his first visit here and all I can say is it was definitely a pleasant dining experience. Fu Lin Men Dou Lao, the brand itself was quite established in Macau and E was sharing me that his friend enjoyed it at Macau. Read More

A hot favourite among Chicken McNuggets® lovers, the delectable McDonald’s Curry Sauce in a take-home bottled edition is set to sweep fans off their feet!

The Curry Sauce was developed in Singapore more than 10 years ago and since then it has become one of McDonald’s most popular and iconic condiments, capturing the hearts of Singaporeans with its burst of local flavour. Now, other than enjoying the dip with nuggets, fans can look forward to savouring the taste of McDonald’s Curry Sauce with other favourite foods at home.

Curry sauce lovers can purchase the bottled Curry Sauce (375ml) at $4.50 with any Extra Value Meal, limited to 4 bottles of Curry Sauce in a single receipt from 21 July.

The limited time offering will be available after breakfast hours in all restaurants (except NTU, NUS, Singapore Polytechnic, Temasek Polytechnic) and via McDelivery®, while stocks last. For more information, please visit www.mcdonalds/com/sg/confirmshiok.

Time flies! My first Somboon seafood experience was in year 2012 with my family. I did not expect that I am back here again in year 2016 with my fellow high school friends. This time round, we made a reservation beforehand. The whole place looks exactly the same like 4 years ago expect for the staffs perhaps. The exterior and interior of the restaurant remain unchanged since my last visit. Read More

Singapore Restaurant Month (SRM) is back this year starting from 1 to 31 July 2016. In collaboration with the Health Promotion Board (HPB) and Singapore Tourism Board (STB), Restaurant Association of Singapore (RAS) aims to encourage both industry partners and public to appreciate the joys of healthier dining through promotion dishes that are lower in calories and/or have higher wholegrain content this year. This is to aligned with Health Promotion Board’s campaign to “Eat Healthy. Get More from Life’. Read More

If you follow me on my instagram, you will know I have been to Bangkok last month. I am still in the midst of drafting my Hua Hin post so stay tuned for the travelogue post. Meanwhile, here’s the first dessert shop I visited when I arrived Bangkok. Kyu Roll En is one of the dessert craze in Bangkok serving Japanese desserts that are visual appealing and nice in taste. Read More

It was Eric’s post birthday celebration and he decided to have Sushi Jin for his birthday treat. Sushi Jin is located within a walking distance from Farrer Park MRT station and this casual Japanese dining restaurant is part of Les Amis Group that has quite a number of restaurants in Singapore. Read More

Barashi-Tei located at Middle Road is a few weeks old Japanese Restaurant in town. The founder and chef, Mr Wang Zhen Feng picked up his culinary skills from a 60 years old Japanese Master Chef who has more than 40 years of experience. The restaurant is just conveniently located next to Le Café Confectionary & Pastry, the famous soya tarts. We were told that their ingredients are freshly imported from Japan to bring out the essence of Japanese food. Read More

The first authentic British Indian kitchen and bar concept, located strategically in the heart of the CBD and run by an experienced team. Read More

BreadTalk celebrates 16th anniversary year with store promotions throughout July 2016 this month. The home-grown brand BreadTalk is also one of the first retail brands to accept all major mobile payments in all their 43 outlets. Read More

Hello everyone! I am nominated for Saleduck Food Blogger Award 2016 organized by SaleDuck. Appreciate if you guys can vote for me.

Here’s my brief introduction of my blog:
HazelDiary started out as personal blog and evolves to an open diary sharing food, travel and lifestyle since year 2008. Food brings people closer together, travel provides us a wider perspective of the life journey. Follow me as I travel around places to experiment new and nostalgic food hunts, be it in Singapore, Malaysia and across the world. After all, food and travel go well together like just like Kaya and Toast. Having this perfect combi not only enhances one culinary experience but allows one to understand the local insights.

HazelDiary is located at the last roll of the nominee. Click on the ‘Click here to vote’ button and that’s it!
The link to vote: http://www.saleduck.com.sg/awards/food-blogger-award-2016

Thanks for the support and vote in advance!
The voting ends on 30 September 2016.
*Every Vote Counts*