HazelDiary

Singapore Restaurant Month (SRM) is back this year starting from 1 to 31 July 2016. In collaboration with the Health Promotion Board (HPB) and Singapore Tourism Board (STB), Restaurant Association of Singapore (RAS) aims to encourage both industry partners and public to appreciate the joys of healthier dining through promotion dishes that are lower in calories and/or have higher wholegrain content this year. This is to aligned with Health Promotion Board’s campaign to “Eat Healthy. Get More from Life’. Read More

If you follow me on my instagram, you will know I have been to Bangkok last month. I am still in the midst of drafting my Hua Hin post so stay tuned for the travelogue post. Meanwhile, here’s the first dessert shop I visited when I arrived Bangkok. Kyu Roll En is one of the dessert craze in Bangkok serving Japanese desserts that are visual appealing and nice in taste. Read More

It was Eric’s post birthday celebration and he decided to have Sushi Jin for his birthday treat. Sushi Jin is located within a walking distance from Farrer Park MRT station and this casual Japanese dining restaurant is part of Les Amis Group that has quite a number of restaurants in Singapore. Read More

Barashi-Tei located at Middle Road is a few weeks old Japanese Restaurant in town. The founder and chef, Mr Wang Zhen Feng picked up his culinary skills from a 60 years old Japanese Master Chef who has more than 40 years of experience. The restaurant is just conveniently located next to Le Café Confectionary & Pastry, the famous soya tarts. We were told that their ingredients are freshly imported from Japan to bring out the essence of Japanese food. Read More

The first authentic British Indian kitchen and bar concept, located strategically in the heart of the CBD and run by an experienced team. Read More

BreadTalk celebrates 16th anniversary year with store promotions throughout July 2016 this month. The home-grown brand BreadTalk is also one of the first retail brands to accept all major mobile payments in all their 43 outlets. Read More

Hello everyone! I am nominated for Saleduck Food Blogger Award 2016 organized by SaleDuck. Appreciate if you guys can vote for me.

Here’s my brief introduction of my blog:
HazelDiary started out as personal blog and evolves to an open diary sharing food, travel and lifestyle since year 2008. Food brings people closer together, travel provides us a wider perspective of the life journey. Follow me as I travel around places to experiment new and nostalgic food hunts, be it in Singapore, Malaysia and across the world. After all, food and travel go well together like just like Kaya and Toast. Having this perfect combi not only enhances one culinary experience but allows one to understand the local insights.

HazelDiary is located at the last roll of the nominee. Click on the ‘Click here to vote’ button and that’s it!
The link to vote: http://www.saleduck.com.sg/awards/food-blogger-award-2016

Thanks for the support and vote in advance!
The voting ends on 30 September 2016.
*Every Vote Counts*

Yeah just like what my title post stated, Froth has new home located at The Ascott Raffles Place. Their previous location was in Big Hotel which I blogged about it sometime ago. This new place has bigger seating -140 seater restaurant size. On top of this, it has a new facelift with ‘atas’ ambience and setting with new menu creation from Chef Derrick Ow. Chef Derrick Ow uses his unconventional culinary techniques to create western classics with local fair to diners. Read More

I met my ex-director breakfast one of the morning during my trip to Bangkok and we headed to this Pratunam famous chicken rice shop. Since I am going to start my shopping spree at Platinum Mall, we decided to go somewhere nearer for a quick breakfast. And Kaithong Pratunam Chicken Rice ( Go-Ang Kaomunkai Pratunam ) was our pick of the day. Their Hainanese style chicken rice is also known as Khao Mun Gai is locals’ all-time favourite foods. Read More

McDonald’s Singapore is launching three new limited time offerings that are defined by local flavours that Singaporeans love – salted egg yolk, pepper crab and Gula Melaka starting TODAY!
So, what can you expect? Read More