HazelDiary

Waterway Point is the latest neighbourhood mall located next to Punggol MRT Station. The new mall has quite a number of familiar F&B brands spotted and one of the latest additions is Uncle Leong Signatures as of May 2016. If you are familiar with Uncle Leong Seafood, this Uncle Leong Seafood Signatures is their new brand concept. Their first outlet was in a coffeeshop located in Ang Mo Kio neighbourhood and since then they have expanded across Singapore. Read More

Smoothie House is another NEW F&B spotted in Westgate Mall this month of May 2016. This is an established dessert shop originated from Taipei, Yong Kang Street. And do you know that the brand is regarded by CNN as the ‘must-try’ dessert place? If you google for Smoothie House, most of if is from Taipei. Soon, you will see more reviews coming from Singapore too! Read More

Chotto Matte is a Japanese restaurant located within a walking distance from Outram Park MRT Station. Chotto Matte is also referring to “Please wait a second” in Japanese words. The restaurant has a peaceful dining environment situated along Blair road. There are private residences around that area along with other F&B establishments. In Chotto Matte, you get to experience a Japanese fusion-style of serving and taste. Read More

In celebration of Peony Jade’s12th birthday, the brand is launching their new ala carte menu to their valued guests. This is my second visit to Peony Jade and I am glad that I am back for more. Peony Jade is one of the established Chinese restaurants in Singapore specializing in Szechuan and Cantonese cuisine. The foods are commendable over various media platform and their foods consistencies are on point. I was at their branch at Keppel Club last Friday to check out their new ala- carte dishes. Read More

I visited Nobiro Japanese Restaurant & Sake Bar 2 weeks ago with fellow foodies on one of the weekday’s dinner. Nobiro is located at Faber Drive which is just few footsteps away from Buck Tile St. Café. The location is hidden inside the neighbourhood area and it would be advisable to travel with own transport. The restaurant gave me homely feel the moment I stepped in. True enough the restaurant shared that most of their regulars are family-oriented diners and also Japanese expatriates as well. Read More

Are you ready to take on #THE21DAYMISSION as mentioned on my title post? I think it is quite hard for me as I do attend food tasting on and off. And of course this shouldn’t be an excuse for me to eat healthily! Read More

Nung Len located at Mackenzie Road is my latest visit to Thai Café recently. Thanks Tony for inviting me over. Since it is approximately 15-20 minutes walk away from my workplace (Bugis), I decided to walk over after work. The name ‘Nung Len’ in Thai is referring to ‘sit and chill’ and is currently operating by a young owner chef, Ms Jen Fu. She graduated from Le Cordon Bleu and found her interest on Thai Cuisine. Thus, she visited Thailand and learned about the dishes before opening Nung Len September last year. Read More

Yoogane Singapore has officially launched Galbi Jeongol as their seasonal menu on 1st May 2016 (Labour Day). Galbi Jeongol which is known as Korean stew hotpot dishes served with the scrumptious soup base, marinated chicken, mushroom and variety of vegetables. Diners can also add on meat combo, seafood combo or vegetable combo with the choice of noodles and rice too. Since it is a seasonal menu, you may want to try it soon before it is off the menu. Read More

Pool Grill at Singapore Marriott Tang Plaza Hotel has recently launched “All About White Asparagus” menu for this spring season. So, what is the difference between the white asaparagus and the green asparagus? White asparagus comes from the process of etiolation, which is the deprivation of light. The plant cannot produce chlorophyll without light and thus there is no green colour to the stalks. With this mellow flavour asparagus, Matthew Van De Zwan, Executive Chef of Singapore Marriott Tang Plaza Hotel has created the tantalizing ala- carte to tantalise the palates of diners. Read More

Mo’mor the latest F&B restaurant located at Tanglin Post Office is a contemporary izakaya concept with Japanese and European gourmets. The restaurant is managed by Chef Martin Woo who is an award wining chef and has worked with renowned hotels such as Hilton Singapore and The Ritz Hotel Taipei. Read More