HazelDiary

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Read More

Grissini at Grand Copthorne Waterfront Hotel has recently re-crafted the menu to bring diners’ a gastronomic dining by their new Chef Kenny Huang. The interior design of the Italian restaurant remains unchanged but diners can look forward a different dining experience as compared to the past. The new menu featuring classic Italian cuisine with a twist as well as a new creation. Read More

Sen-ryo Singapore is brought in by Maxim’s Caterers, the HK-based F&B group that manage Genki Sushi chain here. The brand is established in Japan in 1999 and well-known for exceptional authentic Japanese cuisine that is masterfully crafted by a team of shokunin (artisan chefs) and uses only quality ingredients imported from Toyosu Fish Market and around the world. Read More

Holiday Inn Singapore Atrium Ramadan Buffet back in action. It is happening from 12 April to 16 May 2021 with FREE flow Korean food in the mix. The buffet is available for lunch on Wednesdays to Sundays and dinners from Thursdays to Sundays. Let me share with you more about the buffet line for this year edition. Read More

Seafood Paradise, Paradise Group’s first dining concept, has finally reopened after a 2 year hiatus. Started by Mr Eldwin Chua in 2002, Seafood Paradise was a humble eatery at Defu Lane serving delectable home-style dishes prepared with quality ingredients which attracted a loyal following despite the simple setting. Read More

SO/ Singapore’s Executive Chef Hong Dingzhao has joined forces with Miznon’s Chef Or Hakmimi to bring you Israeli cuisine and an Omakase dining concept. ‘Jaffa at SO/’is an exlusive event, running for 2 weeks only from 15th to 28th April 2021 at SO/ Singapore’s Xperience Restaurant. Read More

Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited time collaboration is available all weekends of April and end June 2021. Read More

*Update March 2022*

Finally made my way to Ipoh Tuck Kee Son 怡保德记仔炒粉 at Foch Road. I miss the legendary famous fried noodles yut kong hor in Ipoh that I had during my visit to Ipoh in 2019. Ever since their opening late last year, the queue is madness. I heard some queued for 2 hours for it. Thank god! We only queued for 10minutes and wait for 20 minutes for our food. It was a raining day after work on a weekday. Read More

HolyCrab has relocated to Arcade @ The Capitol Kempinski Hotel Singapore. The restaurant was previously located at Tan Quee Lan Street in 2017 and first began in 2009 as a private dining experience set in owner and chef Elton Seah’s home. With the new location, the restaurant also unveiled an array of new menu mainstays.
Crab lovers can add this in your list for a crab-tivating dining experience with HolyCrab new space and easily accessible via a walking distance from City Hall MRT Station. Read More

I visited Enjoy Eating House & Bar located at Kam Leng Hotel sometime back before and this time round I am here at their second outlet at Stevens Road. This new space has bigger seating capacity and with colourful interior design to welcome customers. There is also FREE parking available. The restaurant is a modern Zi Char with a touch of Thai cuisine. Reason being is that owner and Chef Joel spent a year in Thailand to study the culinary and blend into the lifestyle of the locals there. Read More