HazelDiary

Si Chuan Dou Hua at TOP of UOB Plaza and PARKROYAL on Beach Road are having two poultry centric dining promotions from March till June 2021. Fans of Roasted Peking Duck will rejoice because you will get to enjoy FREE Flow for this dish at Si Chuan Dou Hua at TOP of UOB Plaza while chicken lovers will get their craving satisfy at PARKROYAL on Beach Road. Read More

My last visit to The Bravery was at their previous location at Horne Road. Oh boy! Time flies! and they are reopen the new location at Amoy Street. The Muslim-owned restaurant is now located at a two-storey conservation shophouse along the Amoy Street neighbourhood. The first floor is where you can get your coffee fix and a variety of seating formats caters to different interactions whole the second storey houses The Bravery’s in-house bakery, which churns out fresh breads and baked goods daily. Read More

Window on the Park at Holiday Inn Singapore Orchard City Centre is a Halal-certified buffet that offers Asian favourites. For this month of March till 11 April 2021, the restaurant offers not only Asian favourites but also a sumptuous array of seafood as well. Read More

MOONBOW Restaurant located at Dempsey Hill is opened by Chef Heman Tan and Dylan Soh that specialises in modern European cuisine with an Asian influence. The restaurant has a beautiful main dining hall with an open concept kitchen where diners can have a full view during the dining session here. Read More

Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China. It is also a superfood that is high in vitamins and other nutrients with health benefits. For the month of April, there will be a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Read More

I enjoyed eating Malay-style chicken rice because of their chicken marination and chilli/ sambal. Chicken rice in Malay language called Nasi Ayam and I used to have it weekly during my days in Malaysia. So when I came across this Green Chilli Chicken Rice, I am interested to give it a try. Read More

Chen’s Mapo Tofu is the sister concept of Chen Kentaro’s two-Michelin-starred fine dining restaurant Shisen Hanten opens its second outlet at Star Vista. Their first outlet is at Downtown Gallery. This concept focuses on Sichuan cuisine and the price is pocket-friendly that cater to everyone. They used to have one outlet at Jewel Changi Airport but it was closed down recently. Read More

My last visit to GoroGoro Steamboat & Korean Buffet was in 2016 ( Read here). Time flies and GoroGoro has closed down the outlet at Orchard Gateaway and re-opens at The Centrepoint outlet last November 2020. They also have another outlet at Tampines 1. Read More

Gimee Face Noodle House located at one of the Hougang coffee shop is the new eatery in town. The stall is located at Yihuat Cafe coffee shop at Blk 681 Hougang Ave 8. My friend and I took quite sometime to locate this newly-renovated kopitiam during our visit. Read More

The Keisuke Group’s latest venture, Chicken Yakiniku Tori Yaro is a standalone chicken speciality concept that is opening on 17th February within a coffeeshop in Geylang. Yes, you are right! It is tucked along the lively streets of Geylang in honour of the Singapore hawker culture’s recent recognition on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Read More