This festive season, Singapore Marriott Tang Plaza Hotel is celebrating the Christmas with hearty festive favourites with new creations that enthrall with the finest ingredients. From specially-curated festive set menus at Marriott Cafe to gourmet Yuletide takeaway goodies, you can rekindle the spirit of Christmas with a joyous experiences or even a year-end staycation in Singapore. This Christmas will be unique because big parties are not possible and we should cherish the time and moment together with our loved ones. Read More
Peach Garden Chinese Restaurant launches their their Christmas Menu this year with a delectable western-oriental fusion cuisine prepared by Master Chefs. The fine Chinese dining restaurant is offering the festive menu from 13 November to 25 December 2020. Read More
Whenever people talked about Kim San Leng Food Centre, Min Ji Chicken Rice stall came into the picture. The food centre is located within a walking distance from Bishan MRT Station and Junction 8 Mall. But I am here not for the chicken rice but for the Charcoal Char Siew Wanton Noodle few stalls away from the famous chicken rice. Read More
White Rose Cafe of York Hotel Singapore launches ‘Flavours of Asian Rice Bowls’ promotion inspired by the myriad flavours, textures, and taste of contemporary rice bowls. The grain bowls are curated by Executive Chef Ho Chan Fei and his team. Each bowl is priced at S$16.00++ and available from now till 30 November 2020 for lunch, dinner and takeaway. They also offer complimentary parking for all dine-in guests. Read More
Madras New Woodlands Restaurant located at Upper Dickson Road has a long history. The restaurant has been around since 1983 based on online reviews. It is a well known Indian Vegetarian Restaurant that serves authentic north and south indian food. We were here on a Saturday morning and there are queues forming up outside the restaurant. Read More
FLIPPER’S finally made its debut with a flagship store at Takashimaya SHopping Centre on 6 November. The flagship store took over the previous d’Good Cafe location if you are wondering where is the actual store location. This famous souffle pancake is originated in Tokyo in 2014 and marks its international presence in New York, Hong Kong, Taiwan and Seoul. The unique artisanal souffle pancakes are so delicate that they are served with two forks, which is part of the signature FLIPPER’S experience. Read More
Ginger at PARKROYAL on Beach Road is used to called Plaza Brasserie has revamped into an instagram-worthy hotel restaurant. The restaurant interior design has caught attention of public every since it’s opening in mid October last month. The interior design is done by award-wining Singapore-based Australian designer Emma Maxwell. The tropical themed space definitely makes the whole place lighten up and totally different from the past concept. Read More
Johor Road Boon Kee Pork Porridge is a stall located at Yi He Eating House coffee shop. The Hainanese porridge stall has a long way of history. Online reviews shared that they started from a pushcart along Johor Road before moving to the Veerasamy Road. It is also said to be one of the popular porridge stalls in Singapore. Read More
Joo Chiat is well-known for its colourful heritage shophouses that attract tourists to come here for instagram-worthy photos. It is also one of the favourite neighbourhoods with past heritage stories in Singapore. But I am here to explore the food places that are well-received by the locals since travelling out of Singapore is not possible for now. My friends and I went for a food trail recently and here are food places you can add in your list when you are here. I also went back to try other food places in separate days. Read More
Oakwood Premier OUE Singapore is a luxury serviced apartment with an in-house restaurant, Se7enth for guests to have business lunch meetings or cosy gatherings. The contemporary dining restaurant is located at Level 7 of the building. We are here to discover a refreshed ala carte menu designed by Executive Chef Gary Lim. Indulge in a gastronomic journey to the East and West and explore the beautiful harmony of both cultures. Read More