HazelDiary

Indulge in a new buffet norm experience at M Hotel’s Cafe 2000 where they are running “Meatilicious Carnivores Weekend Buffet” promotion. Known previously for its Seafood Extravaganza Buffet, this new buffet line presents a new rendition with premium roasts and cuts at S$50.00++ per adult (U.P. S$72.00++) and S$25.00++ per child (U.P. S$36.00++). This weekend buffet is applicable on Friday, Saturday and Sunday from 6:00PM to 10:00PM. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.

Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL On Beach Road launches it’s 点点心意 ‘Treats from the Heart’ Weekend A La Carte Dim Sum Buffet, which is available for a limited time from 3 July to 27 September 2020. The buffet is applicable only on Fridays, Saturdays, Sundays and public holidays, 11:30AM to 2:00PM. Read More

JW Marriott Singapore South Beach celebrates this festive season with traditional festive buffet of over 100 selections at the award-winning Beach Road kitchen. The festive favourites such as the Slow Roasted Turkey with Signature Gravy and Cranberry sauce- each Turkey is marinated with traditional herbs and spices before slow roasting it for a minimum of 12 hours at low temperature, ensuring the meat is luscious, tender and juicy. Also, indulge in Honey Glazed Gammon Bone-In Ham dazzled in pure honey extract from honeycomb for a natural sweet taste. Read More

The Dining Room of Sheraton Towers Singapore and Bangkok Marriott Marquis Queen’s Park join hands to present a tantalising kaleidoscope of delectable Thai gourmet fare from 16 October to 23 October 2019. Sheraton Towers Singapore welcomes Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen’s Park to present this Thai fare spread. The buffet is available for daily lunch and dinner. Read More

One-Ninety at Four Seasons Hotel Singapore has re-opened with botanical transformation. This restaurant space is poised to tease and please with its Asian twist on wholesome Provencal cuisine. The heritage-botanical inspiration is an extension from the recent transformation of their hotel’s rooms and suites. Read More

York Hotel’s Penang Hawkers’ Fare is back again from 15 March to 31 March 2019. My second visit back to White Rose Café and I am missing the Penang street food especially the roti prata. There are a total of 12 ‘live’ stations along with other street food staples. And York Hotel fly Penang hawkers in for this period of time so diners get to eat all the Penang food in one place. Best part is that you no need to fly over to queue under the hot sun in Penang for the delicacies. Read More

My last visit to Coffee Lounge for their Taiwan Porridge at Goodwood Park Hotel was few years back with my colleague. I am glad to be back to savour their traditional Taiwan Porridge fare this time. The well-loved Taiwan Porridge is the signature offering at Coffee Lounge since its inception in 1984. Read More

Weekend calls for brunch and high tea session with dates, family and friends’ gathering. And if you are planning one soon, perhaps you can check out D9 Cakery Saturday High Tea Buffet at Hilton Singapore. If you have been following my IG account, you will know that I am a fan of D9 artisanal cakes by Executive Pastry Chef Cindy Khoo. (You can read my previous post here). Read More

Singapore Marriott Tang Plaza Hotel is ushering this Lunar New Year with line up series of festive epicurean twists from Wan Hao Chinese Restaurant, specially curated Spring Buffets at Marriott Café and also the exquisite takeaway treats. Read More