HazelDiary

Window on the Park at Holiday Inn Singapore Orchard City Centre is a Halal-certified buffet that offers Asian favourites. For this month of March till 11 April 2021, the restaurant offers not only Asian favourites but also a sumptuous array of seafood as well. Read More

Syohachi Yakiniku opened its first outlet in Singapore offering All-You-Can-Eat Japanese Yakiniku Buffet in the month of October 2020. The restaurant is located at Tanjong Pagar’s Guoco Tower and a short walking distance from Tanjong Pagar MRT Station. You can find 3 different set menus depending on what sort of meats you prefer. Beef lovers can rejoice as you can feast till 1 am daily. Read More

Tien Court at Copthorne King’s Hotel Singapore reopens this December with new menus and offerings. The contemporary Cantonese restaurant is helmed by Master Chef Tai has been one of the popular choice for wedding banquets in Singapore. It has been years since I last visited the restaurant and the place still look the same as before. Read More

Food Capital at Grand Copthorne Waterfront Hotel has reopen on 20 November with an a la carte Buffet Riverside Barbecue theme. The buffet spread has an extensive menu of more than 50 choices of meat, seafood, vegetables, desserts as well as local, Japanese, Western and Indian delicacies. Guests can choose to dine indoors or al fresco dining, where tables outdoors facing the Singapore River. Read More

Celebrate Christmas this year with Oscar’s Festive A La Carte Buffet at Conrad Centennial Singapore. Travelling overseas are not possible this year but we can still gather together this Christmas for a good meal together. Buffet lovers can check out Oscar’s buffet spread for this festive season. Indulge in unlimited servings and the service crew will pleased to personally serve the dishes to your table. Read More

Ginger at PARKROYAL on Beach Road is used to called Plaza Brasserie has revamped into an instagram-worthy hotel restaurant. The restaurant interior design has caught attention of public every since it’s opening in mid October last month. The interior design is done by award-wining Singapore-based Australian designer Emma Maxwell. The tropical themed space definitely makes the whole place lighten up and totally different from the past concept. Read More

Indulge in a new buffet norm experience at M Hotel’s Cafe 2000 where they are running “Meatilicious Carnivores Weekend Buffet” promotion. Known previously for its Seafood Extravaganza Buffet, this new buffet line presents a new rendition with premium roasts and cuts at S$50.00++ per adult (U.P. S$72.00++) and S$25.00++ per child (U.P. S$36.00++). This weekend buffet is applicable on Friday, Saturday and Sunday from 6:00PM to 10:00PM. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.

Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL On Beach Road launches it’s 点点心意 ‘Treats from the Heart’ Weekend A La Carte Dim Sum Buffet, which is available for a limited time from 3 July to 27 September 2020. The buffet is applicable only on Fridays, Saturdays, Sundays and public holidays, 11:30AM to 2:00PM. Read More

The Dining Room of Sheraton Towers Singapore and Bangkok Marriott Marquis Queen’s Park join hands to present a tantalising kaleidoscope of delectable Thai gourmet fare from 16 October to 23 October 2019. Sheraton Towers Singapore welcomes Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen’s Park to present this Thai fare spread. The buffet is available for daily lunch and dinner. Read More