HazelDiary

Golden Peony, a multi award-wining Chinese restaurant located on the third floor of Conrad Centennial Singapore has launched The Art of Curation recently. Riding on the previous success of the Discovery Menu, Executive Chinese Chef Ku Keung launched the next Discovery Menu series available for lunch and dinner. The menu includes the unconventional culinary creations from scrumptious dim sum dishes to signature dishes. Read More

Jia Wei Chinese Restaurant (家味) located at Level 2 of Grand Mercure Singapore Roxy is a contemporary Chinese restaurant with a modern take on their interior space. The restaurant offers variety of dishes that are best suit for families and big group diners. It was not aware of this restaurant until my recent staycation at the hotel that brings me to the attention. It is for sure an underrated restaurant in the east guys. Read More

Si Chuan Dou Hua Restaurant at Top of UOB Plaza welcomes Executive Cantonese Chef Hoo Chee Keong with his refined takes on Cantonese Cuisine. Chef Hoo’s reverence for premium fresh seasonal produce is evident as he injects the menu with premium boutique finds of Kanto sea cucumber, black garlic, pacific cod and organice produce. He emphasizes that no MSG used in the restaurant, so the flavours you get are fully and originally derived from the ingredients and the combination of it. This is a good old Cantonese way of cooking. Read More

Laifabar has relocated to Prestige Centre at Bukit Batok Crescent recently. They used to be at The Scarlet Singapore, Ann Siang Hill. The name “Laifabar” is refer to “let’s prosper” in Mandarin words. The F&B was always full house and long queue whenever I passed by the previous location. They serve traditional old school wanton noodles and other delights with price starts from S$5.50 onwards. There are a mix of online reviews but mostly are positive so I was looking forward to it. Read More

No Signboard Seafood is well-known for its iconic White Pepper Crab, first created by Madam Ong back in the beginnings where she started a seafood hawker stall at Matter Road Hawker Centre. Since 1981, the established brand has two outlets locally at Esplanade Mall and VivoCity. Read More

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Read More

Seafood Paradise, Paradise Group’s first dining concept, has finally reopened after a 2 year hiatus. Started by Mr Eldwin Chua in 2002, Seafood Paradise was a humble eatery at Defu Lane serving delectable home-style dishes prepared with quality ingredients which attracted a loyal following despite the simple setting. Read More

*Update March 2022*

Finally made my way to Ipoh Tuck Kee Son 怡保德记仔炒粉 at Foch Road. I miss the legendary famous fried noodles yut kong hor in Ipoh that I had during my visit to Ipoh in 2019. Ever since their opening late last year, the queue is madness. I heard some queued for 2 hours for it. Thank god! We only queued for 10minutes and wait for 20 minutes for our food. It was a raining day after work on a weekday. Read More

HolyCrab has relocated to Arcade @ The Capitol Kempinski Hotel Singapore. The restaurant was previously located at Tan Quee Lan Street in 2017 and first began in 2009 as a private dining experience set in owner and chef Elton Seah’s home. With the new location, the restaurant also unveiled an array of new menu mainstays.
Crab lovers can add this in your list for a crab-tivating dining experience with HolyCrab new space and easily accessible via a walking distance from City Hall MRT Station. Read More

I visited Enjoy Eating House & Bar located at Kam Leng Hotel sometime back before and this time round I am here at their second outlet at Stevens Road. This new space has bigger seating capacity and with colourful interior design to welcome customers. There is also FREE parking available. The restaurant is a modern Zi Char with a touch of Thai cuisine. Reason being is that owner and Chef Joel spent a year in Thailand to study the culinary and blend into the lifestyle of the locals there. Read More