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Tag Archive : Chinese Cuisine

[SG EATS] Memorable Lunar New Year 2021 With Crystal Jade Group Restaurants

[SG EATS] Memorable Lunar New Year 2021 With Crystal Jade Group Restaurants

Crystal Jade Group celebrate this Lunar New Year with new exquisite dishes for dine-in at their restaurants as well as takeaway set menu for five packed in a beautiful customised gift box made for gifting or personal enjoyment. The Chinese New year dining at Crystal Jade restaurants will commence from 25 January 2021 (selected outlets will closed on 12 February 2021). Reservations can be made online via https://inline.app/booking/cj from 1 December 2020. Read More

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Read More

[SG EATS] PUTIEN’s Oyster Festival Is Back With 2 New Dishes

[SG EATS] PUTIEN’s Oyster Festival Is Back With 2 New Dishes

It’s the time of the year again!PUTIEN’s Oyster Festival is back from 6 November 2020 to 31 March 2021. You can read about the last year’s oyster dishes here.As for this year, they are back with two new dishes and affordable promotion. For a limited time, customers can enjoy any two Oyster Festival dishes at an exclusive bundle price of just S$29.90. Read More

[SG EATS] Charcoal Char Siew Wanton Noodle (碳烤黑叉烧) At Kim San Leng Food Centre | Bishan

[SG EATS] Charcoal Char Siew Wanton Noodle (碳烤黑叉烧) At Kim San Leng Food Centre | Bishan

Whenever people talked about Kim San Leng Food Centre, Min Ji Chicken Rice stall came into the picture. The food centre is located within a walking distance from Bishan MRT Station and Junction 8 Mall. But I am here not for the chicken rice but for the Charcoal Char Siew Wanton Noodle few stalls away from the famous chicken rice. Read More

[SG EATS] Tang Lung Restaurant At The Pier | Robertson Quay- Modern Chinese Restaurant Offers Dim Sum Sunday Buffet And Chinese Cuisine

[SG EATS] Tang Lung Restaurant At The Pier | Robertson Quay- Modern Chinese Restaurant Offers Dim Sum Sunday Buffet And Chinese Cuisine

Tang Lung Restaurant located at The Pier at Robertson Quay is a modern chinese restaurant from the same owners of Le Fusion (a few steps away from the restaurant). The modern chinese restaurant offers chinese cuisine from various regions, all with a distinctively modern twist. The menu has an expansive spread of over 60 dishes including dim sum and hearty family dinners alike. Read More

[SG EATS] Jia Yuen Eating House At Joo Chiat- Famous For The Creamy Salted Egg Dishes

[SG EATS] Jia Yuen Eating House At Joo Chiat- Famous For The Creamy Salted Egg Dishes

[updated 21 Nov 2020]

Jia Yuen Eating House located at 15 Crane Road is a quiet coffeeshop around Joo Chiat vicinity area. The eatery shop is not noticeable as it is nestled among a row of shophouses and opposite residential housing. We were there on Saturday late noon for our lunch and the whole place is dim like closed for business. But we saw there are people having their meals there and went ahead to check it out. Read More

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road- Nostalgic Dim Sum A La Carte Buffet Is Back!

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road- Nostalgic Dim Sum A La Carte Buffet Is Back!

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.

Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Read More

[SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)-  “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food

[SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food

In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Read More

[SG EATS] Long Beach @ Robertson Quay At The Quayside

[SG EATS] Long Beach @ Robertson Quay At The Quayside

Long Beach Seafood Restaurant is a Singapore’s leading seafood restaurant and also the Creator of the Original and Best Black Pepper Crab since 1982. The restaurant is an iconic seafood place to go for locals and tourists. My last visit to their outlet at Dempsey was almost 10 years ago. Oh boy! Time flies and I am here at their sixth outlet at Robertson Quay (opened in early August this year). Read More

[SG EATS] Wok Wei Kitchen At Far East Plaza- Zi Char Set Below S$10 Per Pax

[SG EATS] Wok Wei Kitchen At Far East Plaza- Zi Char Set Below S$10 Per Pax

We were in Orchard area over the weekend and decided to go Lucky Plaza for bebek penyet. However with the implementation of odd and even data entry restrictions on weekends from Aug 29, my friend and I were unable to enter the building. Thus, we changed our plan to venture for food places at Far East Plaza. Read More