HazelDiary

Peach Garden celebrates Chinese New Year 2021 with new menu items such as the “Heng Heng’ Million Dollar Yu Sheng and goodies. The Peach Garden’s Lunar New Year Special Menu this year, together with premium Pen Cai dishes and traditional festive goodies can be made in-store and online from 5 January to 26 February 2021. Read More

Jia Bin Klang Bak Kut Teh located at Rangoon Road is one of the Malaysian-style Bak Kut Teh you can find in Singapore. The eatery is originated from Seremban, Malaysia and they also brought in Klang-style bak kut teh as well. If you are familiar with Klang bak kut teh, then you will know it is the dry version that you cannot find in many places. Read More

It’s the time of the year again!PUTIEN’s Oyster Festival is back from 6 November 2020 to 31 March 2021. You can read about the last year’s oyster dishes here.As for this year, they are back with two new dishes and affordable promotion. For a limited time, customers can enjoy any two Oyster Festival dishes at an exclusive bundle price of just S$29.90. Read More

[updated 21 Nov 2020]

Jia Yuen Eating House located at 15 Crane Road is a quiet coffeeshop around Joo Chiat vicinity area. The eatery shop is not noticeable as it is nestled among a row of shophouses and opposite residential housing. We were there on Saturday late noon for our lunch and the whole place is dim like closed for business. But we saw there are people having their meals there and went ahead to check it out. Read More

Loong Fatt Tau Sar Piah at Balestier Road has a long history way back in 1948. It is the oldest lot set up shop by Hainan-born owner, Mr Li Fan Long. Tau Sar Piah is said to be invented in 1972 and has been going strong since then. Tau Sar Piah (豆沙饼) refers to Mung Bean Paste Biscuit. Singapore and Malaysia have their own version of Tau Sar Piah and unique in their own way. Read More

Long Beach Seafood Restaurant is a Singapore’s leading seafood restaurant and also the Creator of the Original and Best Black Pepper Crab since 1982. The restaurant is an iconic seafood place to go for locals and tourists. My last visit to their outlet at Dempsey was almost 10 years ago. Oh boy! Time flies and I am here at their sixth outlet at Robertson Quay (opened in early August this year). Read More

We were in Orchard area over the weekend and decided to go Lucky Plaza for bebek penyet. However with the implementation of odd and even data entry restrictions on weekends from Aug 29, my friend and I were unable to enter the building. Thus, we changed our plan to venture for food places at Far East Plaza. Read More

Wai Hai Lou is an authentic Cantonese restaurant is the hidden gem in the heart of Chinatown Food Street. The restaurant offers classic Cantonese dish such as freshly made Chee Cheong Fun and signature Pork Knuckle Noodles. We were here recently to try out some of their dishes. Read More

Chef Kang’s Noodle House is located between buildings at Toa Payoh Jackson Square. It is not noticeable from the main road because the stall is situated inside. There is ample parking space for those who are driving. If you are taking public transport, there is a bus stop outside the building or you need to walk for approximately 10mins from Toa Payoh MRT Station. Read More

King of Fried Rice located at Golden Mile Tower is well-known for its Din Tai Fung style fried rice that comes in cheaper price tag. I keep seeing people raving about this place and finally decided to give it a try after work on one of the weekday. It was already 8pm when I arrived but the place is full house. It stated that the closing time is 8.30pm but somehow people just keep coming. We ordered and paid at the counter and got our number in queue. Read More