HazelDiary

Lotus root soup is one of Chinese soups that commonly cooked as home-cooked Chinese soup. It is one of my favourite Chinese soup. Lotus root and peanuts works well in this. And in Chinese medicine, lotus roots are also known to have many benefits like strengthening the body, dispelling heat and improving one’s appetite. Here is the Lotus Root Soup recipe I tried using rice cooker to prepare this soup. Read More

Cheng Mun Chee Kee Pig Organ Soup located at Foch Road and Authentic Mun Chee King of Pig’s Organ Soup located at Jalan Besar both are known for their pig organ soup in Singapore. Both stalls are originated from the same family but they went separate ways with their own regular customers. Pig’s Organ Soup or we called “zhu zha tang 猪什汤” is one of the comfort soup dish in Malaysia and Singapore. It is a traditional Chinese soup from Teochew Origin serving clear soup with mix pig offals. Read More

The last visit to Xin Cuisine Chinese Restaurant was in year 2017 and glad to be back here again for dinner. My sisters and I were having a weekend staycation over the weekend decided to have our dinner here.They recently launched a nostalgia themed menu which is available now till 20 April 2020. For other promotional offers, click here for more information. Read More

Peach Garden Chinese Restaurant launches “OISHI Flavours of Japan”, a delectable menu with a unique Nipponese twist, prepared with premium ingredients sourced directly from the country. This menu is available from 02 March 2020 to 30 April 2020. The menu showcases brand new dim sum, a la carte and set menu offerings, just in time to celebrate the Cherry Blossom session. The menu is available at all seven outlets- OCBC Centre, Hotel Miramar, Thomson Plaza, NTU Blk N2.1, Chinatown Point, The Metropolis, and Changi Airport T2, except for the dim sum items, which are only available at Thomson Plaza and Hotel Miramar. Read More

Love Chinese Cuisine but concerned about sharing food with others? Dine worry-free at Taste Paradise, where foodies can spoil themselves delectable dishes which are served individually plated.During the tasting, we indulged in the 6-course set which I highly recommend. The S$68.00++ set is impossibly value for money, especially when you get premium ingredients like shark fin, lobster and Kurobuta pork. Read More

Happiness Seafood by Uncle Leong Signatures is the sister restaurant of Uncle Leong Signatures. The local Singapore family-oriented restaurant offers seafood options and other zi-char dishes. And of course the signature crabs such as claypot crab beehoon, black pepper crab, chilli crab, mala crab and more. The menu here is 90% similar to Uncle Leong Signatures but they do have their selected signature dishes here like Mala Crab or Oreo Butter Crab. Read More

Famous Treasure located at Capitol Piazza is a modern restaurant serving Nanyang-inspired cuisine celebrates this Chinese New Year from 13 January to 8 February 2020. Their CNY menu celebration include Auspicious Set Menu S$258.00++ for 4 pax , S$1,498.00++ for 10 pax and Prosperity CNY Takeaway Treats (purchase 1 Small Pencai and receive 1 complimentary small Yu Sheng). Prosperity A La Carte Menu also available from 25 to 27 January 2020. Read More

Celebrate your Chinese New Year this year with Sheraton Towers Singapore from 2 January to 8 February 2020. Indulge in exquisite Cantonese cuisine, buffet spread and delectable festive takeaway treats from restaurants in Sheraton Towers. Chinese New Year menus and takeaway are available at Li Bai Cantonese Restaurant. Also, enjoy exclusive privileges when you confirm your booking of 50 persons and above. Price starts from S$888.00++ for a table of 10 persons. Read More

Tan Ser Seng Herbs Restaurant is established in 1946 and has been passed down to third generation now. The restaurant is known for its famous turtle soup and double-boiled soups. The recipes have passed down generation to generation. My sisters and I paid a visit here recently. We were here on a Sunday evening for our dinner. Read More

Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Read More