HazelDiary

Restaurant Jag located along Duxton Road is a 26-seater French fine-dining restaurant helmed by Michelin Star Chef Jeremy Gillon in the kitchen and under the stewardship of Anant. In conjunction of Earth Day, they celebrate it with vegetarian options using both locally sourced fresh produce and internationally as well. And Chef Jeremy also uses over 40 herbs available from the Savio Mountains (mountainous region in the southeast of France) as part of creating the dishes. Read More

Salt grill & Sky bar located at level 55 of Ion Orchard Mall is a modern Australian restaurant helmed by Executive Chef Jake Kowalewski. My last visit was during Ion workshop campaign 4 years ago. Time flies! With more than 10 years of culinary experience, Chef Jake has recently taken over the reins from Chef- Restaurateur Luke Mangan. So, I am quite excited to try out the dishes curated by Chef Jake. Read More

Rang Mahal is a fine dining Indian restaurant located at Level 3 of Pan Pacific Hotel. The award-wining fine-dining restaurant has recently launched a brand new menu by putting a modern spin on Indian classics while still honouring their heritage. Read More

It was a surreal feeling to attend the wedding ceremony of French Bride and her Japanese Groom! Who would have expected two culturally contrasting countries to come together in such a union? Read More

Tippling Club is listed as one of the Asia’s 50 Best Restaurant for 2015 and I finally made my way there with Eric for the lunch course. The restaurant has the bar counter for patrons to chill after work and a dining area for pleasant fine dining experience. There is also an open kitchen where we can see the chefs in action. Read More