Holiday Inn Singapore Atrium Ramadan Buffet back in action. It is happening from 12 April to 16 May 2021 with FREE flow Korean food in the mix. The buffet is available for lunch on Wednesdays to Sundays and dinners from Thursdays to Sundays. Let me share with you more about the buffet line for this year edition. Continue reading [SG EATS] Ramadan Buffet 2021 At Atrium Restaurant @ Holiday Inn Singapore Atrium
I enjoyed eating Malay-style chicken rice because of their chicken marination and chilli/ sambal. Chicken rice in Malay language called Nasi Ayam and I used to have it weekly during my days in Malaysia. So when I came across this Green Chilli Chicken Rice, I am interested to give it a try. Continue reading [SG EATS] Green Chilli Chicken Rice (Nasi Ayam Chili Hijau) At Sims Vista Market & Food Centre
Mr Biryani located at Norris Road is known for its signature Hyderabadi Biryani. Many raved about it and posted on social media during the circuit breaker. I finally have the chance to try it recently and decided to share more on my blog.
Mr Biryani is not only a restaurant but also offer catering service. They have second outlet located at Tanjong Pagar too. The restaurant is currently offering island-wide delivery and takeaway services. Continue reading [SG EATS] Mr Biryani At Norris Road – One of the Best Biryani in Town
Due to the COVID-19 situation, many countries are implementing locked down and necessary measures are implemented. Although Singapore government is encouraging us to play tourist in own town to help the economy and even weekend staycation packages are rolling out, there are times when staying in feels even more comfortable and safe. Home cook will be ideal but there are times that you crave for restaurants/cafes at home. Hence, here are my 25 food delivery options some via Foodpanda, Grabfood and Deliveroo to share with you guys. Show some support to your favourite local restaurants during this difficult times! Continue reading [SG EATS] Stay Home Food Delivery Options in Singapore during COVID-19 period
“Nasi Ayam” is a Malay term and it refers to Chicken Rice, is a staple food for both Malaysia and Singapore. This dish is well-received by everyone and we have the Malay and Chinese version. And here I am at Nasi Ayam Kee Chup, the latest halal chicken rice spot in Johor Bahru. This place is already in operation for 3 months and it is known for their nostalgic space and of course their kee chup chicken rice. Continue reading [JB EATS] Kedai Makanan Nasi Ayam Kee Chup- Nostalgia Spot for Halal Chicken Rice Near CIQ
Pavilion Banana Leaf located at Jurong Point Mall was previously known as Zaffron Banana Leaf. This casual dining restaurant is halal certified, which cater to muslim customers. Eileen Poh invited me and another Eileen to join her for a tasting session few weeks ago. So, here I am exploring western side of Singapore. Continue reading [SG EATS] Pavilion Banana Leaf – The South Indian Restaurant At Jurong Point
My dad was craving for Nasi Kandar during our recent trip to Penang and I start to google for more nasi kandar options. I even ask the GRAB driver his favourite nasi kandar place and he said Deen Maju. He shared that locals will patronize Deen Maju instead of Line Clear Nasi Kandar because the pricing and taste. Continue reading [PENANG EATS] Deen Maju George Town – One of Local’s Favourite Nasi Kandar
Line Clear Nasi Kandar located in an alleyway at Jalan Penang, Georgetown, Penang is known for its nasi kandar among locals and tourists. There are quite a number of nasi kandar and I visited Nasi Kandar Beratur during my last visit to Penang. How time flies! Continue reading [PENANG EATS] Line Clear Nasi Kandar At Jalan Penang | Georgetown
Chef Wan is back to Singapore with its first-ever ala carte concept called Chef Wan’s Kitchen. I used to watch Chef Wan’s TV programme when I was a kid and he is a Malaysian star chef and a TV personality. This is not his first F&B venture in Singapore. The previous restaurant was 1 Market By Chef Wan located at Plaza Singapura Mall. Continue reading [SG EATS] Chef Wan’s Kitchen At Esplanade Mall
Halia at Singapore Botanic Gardens is officially a Halal-certified restaurant as of June 2017. Although they have converted to halal restaurant, there are not many changes as a whole. The significant changes is that they no longer offering alcoholic drinks. Halia still serves modern European cuisine with Asian influences but made using ingredients that are sourced only from Halal-certified suppliers. Continue reading [SG EATS] The Halia At Singapore Botanic Gardens is Halal-Certified Restaurant Now!