HazelDiary

Akira Back is a modern Japanese cuisine restaurant featuring reinvented flavours, Korean accents, and global influences by world-renowned chef Akira Back. The restaurant is part of the dining concepts managed by JW Marriott Singapore South Beach. It is conveniently located within walking distance of Esplanade MRT station and access to the hotel as well. Read More

Tenshima located in Millenia Walk is a fine dining tempura omakase concept restaurant. This few month-olds restaurant is helmed by Chef Takahiro Shima that has years of culinary experience in established Japanese restaurant. The 10-seat counter Tenshima has limited seating, so I made a reservation more than one month beforehand to celebrate my friend’s birthday on time. Read More

Nobu Singapore is known for fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. Nobu is one of the most recognized Japanese restaurants in the world. The restaurant has finally open in Singapore last year and currently located on the third level of Four Seasons Hotel Singapore on Orchard Boulevard. Read More

Maetomo Japanese cuisine Kaiseki & Sushi located at Level 1 of Sheraton Towers Hotel is helmed by Chef Maetomo that offers traditional recipes of washoku a contemporary twist and brings out the delicate flavours of each seasonal ingredient to create a tantalizing umami experience for all in luxe and private setting. They are a total of 4 private room with the theme of four seasons. Read More

Wagyu Jin by Les Amis Group located at Shaw Centre is a prefecture-focused Wagyu omakase concept located right in the heart of Orchard Road. The restaurant is led by Executive Chef Makoto Saito and this exclusive restaurant boasts an assortment of A5 Wagyu beef dishes curated to be eaten with just a pair of chopsticks. Read More

IKO Restaurant and Bar located at 65 Neil Road is a contemporary Japanese dining restaurant that opened on 22 April 2021. It is an all-new Mod-Jap restaurant that serves six categories of food including raw, cold, small, robata, rice and noodles, and sweet. Diners get to indulge in Robata-grilled bites, Mod-Jap creation savoury dishes, an exclusive selection of liquor and Japanese-inspired cocktails. Read More

Sen-ryo Singapore is brought in by Maxim’s Caterers, the HK-based F&B group that manage Genki Sushi chain here. The brand is established in Japan in 1999 and well-known for exceptional authentic Japanese cuisine that is masterfully crafted by a team of shokunin (artisan chefs) and uses only quality ingredients imported from Toyosu Fish Market and around the world. Read More

Ginza Shinto located at Mohamed Sultan Road is a newly opened Japanese omakase restaurant helmed by Chef Ron Newton Leo. Chef had over 30 years of sushi counter experience. The restaurant is housed within a conserved heritage shop houses in the neighbourhood of Robertson Quay. Read More

Niku Soba Keisuke is the 8th ramen concept and 12th outlet by Ramen Keisuke Group. Mark your calendar as the restaurant is opening on 21 September 2020.This is their first joint ramen concept, alongside the adjacent Tonkotsu King ( Paya Lebar). The restaurant caters 49-seater venue (comprising Niku King’s 25 seats and Tonkotsu King’s 24 seats). Read More

Jinjo located at Level 2 of Shaw Centre Orchard is a modern sumiyaki restaurant by Les Amis Group. The restaurant specialises Japanese charcoal-grilling dishes and their prime seasonal ingredients are sourced from all over Japan. The details of the restaurant are available on their official website. I was searching for affordable Japanese lunch places and saw the lunch sets available here. Thus, my friend and I decided to try here. Read More