HazelDiary

Dashi Master Marusaya located at Robertson Quay is a Japanese restaurant under Mariusaya group that specializes in traditional Dashi Shabu. They are under the same family as MAI 舞 by Dashi Master Marusaya(closed now). The 90-seater restaurant with three private rooms has been around in Singapore for almost 6 years and this is my first time here. I visited the restaurant during lunch time to check out their new affordably priced lunch sets. Read More

MAI 舞 by Dashi Master Marusaya located within a walking distance from Outram MRT Station is a fine Japanese dining restaurant at Bukit Pasoh Road. The company, Marusaya is a Katsuobushi purveyor which specialises in a 2-year-old mysterious ingredient and is widely used in Japanese cooking. Hence, naturally the restaurant uses premium Katsuobushi (dried bonito flakes) as key element in the menu including traditional Japanese produce and locally sourced ingredients to create the dishes. Read More

Yakiniku Like from Japan is a speciality fast food Yakiniku Restaurant opens its first outlet in Singapore. The restaurant is located at Paya Lebar Quarter Mall, accessible via Paya Lebar MRT Station. The speciality fast food restaurant from Japan has 30 branches in Asia and is brought in by Dining Innovation Group. It has a quick service concept that serves within three minutes upon submitting the order. Read More

Man Man Unagi & Tendon Kohaku , the two specialist restaurants joined hands to open a collaborative dining concept at Clark Quay Central. I shared about this place on my previous post here. So, I am back here again to check out their seasonal offerings. Read More

Sushiro, Japan’s largest kaiten sushi chain has opened its very first outlet in Singapore at Tiong Bahru Plaza on 19 August 2019. Sushiro serves over 149 million customers at its outlet in Japan a year and has been generating the highest revenue in Japan’s kaiten sushi industry for eight consecutive years from 2011 to 2018. Read More

My sisters and I celebrated my birthday at Koji Sushi Bar a week ago. Koji Sushi Bar has taken over the space of Cedele at Raffles City Shopping Centre. Their first outlet is at Pickering Street. It was our first time here and my sisters have difficulties location the restaurant. Reason being is that the restaurant is located at a quiet corner near to Szechuan Court and Mikuni. Read More

Yes! The famous Man Man Unagi and Tendon Kohaku are opening a brand-new collaborative dining concept at Clark Quat Central end of July 2019. Both brands are known with crazy queues for their specialities. This new space located at the basement of the mall can seat up to 80 diners. Read More

Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Read More

Menya Kokoro, the largest authentic Maze-Soba restaurant chain from Japan opens its first ever outlet in Singapore. The popular chain has opened 27 outlets around the world ( Japan, Indonesia, Spain, Thailand and Vancouver) in just 4 years! Amazing!

The founder, Chef Takuma Ishikawa, who has 13 years of culinary experience is trained under the original masters and creators of Maze-Soba- Menya Hanabi (the restaurant known for inventing Maze-Soba and introducing to the world). Read More

Maru Dine & Bar restaurant located in Icon Village offers fusion cuisine and wide range of alcohol drinks including draft beer, sake and many more. The restaurant is accessible via a short walking distance from Tanjong Pagar MRT Station. I had the chance to visit the restaurant with my friend courtesy of Chope. Read More