HazelDiary

Introducing ENChanko Hotpot & Kamameshi, the newest venture from the EN Group. The restaurant showcases the cherished Japanese traditions of Chanko Hotpot and Kamameshi at Vivocity. It currently the only Chanko Hotpot specialty restaurant in Singapore. Read More

Akira Back is a modern Japanese cuisine restaurant featuring reinvented flavours, Korean accents, and global influences by world-renowned chef Akira Back. The restaurant is part of the dining concepts managed by JW Marriott Singapore South Beach. It is conveniently located within walking distance of Esplanade MRT station and access to the hotel as well. Read More

Ikkoten Omakase located at Telok Ayer Street showcases culinary odyssey through the rich yet clean-tasting flavours of traditional Kyoto cuisine. Translated to English as “ Paradise on Earth”, the word “Ikkoten”or“一壺天” is derived from the Japanese legend about a magical jar that contains a magnificent world filled with fine wines and bountiful feasts. Helmed by Executive Chef, Brandon Low, a Singaporean trained under various Japanese chefs. Although Chef Brandon is young, he has close to 10 years of experience in Japanese cuisine. Read More

Nobu Singapore is known for fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. Nobu is one of the most recognized Japanese restaurants in the world. The restaurant has finally open in Singapore last year and currently located on the third level of Four Seasons Hotel Singapore on Orchard Boulevard. Read More

Kissajin officially opened on 10 October 2022 and located right next to Jinhonten ( Omakase sister establishment). The restaurants are also in the esteemed restaurant group of Les Amis Group including Wagyu Jin, Jinjo, Tenjin and Sushi Jin. Helmed by Chef Ryo Yamaguchi alongside Executive Chef Makoto Saito, @Kissajin proffers an experiential menu that is refreshed quarterly to highlight prime seasonal produce.

The restaurant offers one specially curated omakase menu each for lunch and dinner. Priced at S$68.00++ for seven (7) course lunch and S$98.00++ for eight (8) course dinner. Expect to see new menu every quarterly to highlight prime seasonal produce. Read More

Maetomo Japanese cuisine Kaiseki & Sushi located at Level 1 of Sheraton Towers Hotel is helmed by Chef Maetomo that offers traditional recipes of washoku a contemporary twist and brings out the delicate flavours of each seasonal ingredient to create a tantalizing umami experience for all in luxe and private setting. They are a total of 4 private room with the theme of four seasons. Read More

Wagyu Jin by Les Amis Group located at Shaw Centre is a prefecture-focused Wagyu omakase concept located right in the heart of Orchard Road. The restaurant is led by Executive Chef Makoto Saito and this exclusive restaurant boasts an assortment of A5 Wagyu beef dishes curated to be eaten with just a pair of chopsticks. Read More

Ren Lounge located at South Beach Avenue is a new Japanese Omakase restaurant in town. The restaurant is helmed by Executive Chef Samuel Lau, who has 7 years of experience at Japanese restaurants and as sushi chef at Shinji by Kanesawa (St Regis). There is a separate lounge and private room for diners to chill and relax after a long day at work with a choice of bar bites. Also, check out the counter seats in the centre of the restaurant where diners can experience omakase dining with an open kitchen concept. Read More

Ichiban Boshi is one of the contemporary Japanese restaurants under RE&S. The Japanese restaurant offers a wide selection of sushi, fresh sashimi and combination set meals. The outlets are located mostly in town areas as compared to the other outlet, Ichiban Sushi (located in neighbourhood areas). Read More

MAI 舞 by Dashi Master Marusaya located within a walking distance from Outram MRT Station is a fine Japanese dining restaurant at Bukit Pasoh Road. The company, Marusaya is a Katsuobushi purveyor which specialises in a 2-year-old mysterious ingredient and is widely used in Japanese cooking. Hence, naturally the restaurant uses premium Katsuobushi (dried bonito flakes) as key element in the menu including traditional Japanese produce and locally sourced ingredients to create the dishes. Read More