HazelDiary

Xin Cuisine Chinese Restaurant ushers in a prosperous Year of the Ox with array of Cantonese dishes for takeaways and lavish set menus for up to 8 persons. The dishes are curated by Chinese Executive Chef Chan Kung Lai whose origins are from Hong Kong. There are a total of 6 different set menus. From the 8-course Blissful Menu at S$398.00++ for 4 pax to the Prosperous Celebrations Menu at S$1,398.00++ for 8 persons. Read More

Tien Court at Copthorne King’s Hotel Singapore reopens this December with new menus and offerings. The contemporary Cantonese restaurant is helmed by Master Chef Tai has been one of the popular choice for wedding banquets in Singapore. It has been years since I last visited the restaurant and the place still look the same as before. Read More

As you step into Picanhas’ , you will find it familiar because the restaurant took over The Feather Blade. Thus, this explains the familiar interior with minimal changes on the design. The restaurant located at Club Street offers affordable Brazilian steak and alcohol free wine and mocktails currently. They are thinking to expand their menu from time to time. Read More

Taste Paradise reopens after closing for seven months to renovate its premises as well as retrain both its kitchen team and service staff. Taste Paradise is known for its Cantonese Cuisine is now helmed by 32-year-old Executive Chef Chan Chung Sing and 58-year-old Executive Chef Chan Wing Kwong, both hailing from Hong Kong. Previously from Paradise Pavilion, Chef Chan Wing Kwong brings to the table his 40-plus years of culinary experience in Cantonese cuisine. The younger Chef Chan Chun Sing breathes new life into the decades-old Taste Paradise, drawing on his over 15 years of experience working in restaurants such as Dragon King and Lei Garden, Hong Kong. Read More

Christmas season is all about gathering and feasting. Time flies and it is already one year after the last christmas. Four Seasons Hotel Singapore offers semi-buffet dinner and Sunday Brunch at One-Ninety Restaurant for this wonderful time. Apart from these, festive takeaways are available on the e-store as well.  Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Read More

Ichiban Boshi is one of the contemporary Japanese restaurants under RE&S. The Japanese restaurant offers a wide selection of sushi, fresh sashimi and combination set meals. The outlets are located mostly in town areas as compared to the other outlet, Ichiban Sushi (located in neighbourhood areas). Read More

Thinking where to dine in for lunch for this festive season? SE7ENTH at Oakwood Premier AMTD Singapore offers a festive four-course menu and two holiday cocktail concoctions to kick start the celebration and themed Executive Set Lunch. An Ode to Christmas Menu S$88.00++ per pax comprises four-course set menu is available from 1 December to 31 December 2020 with two cocktails. As for the Festive Executive Set Lunch, it is available at S$25.00++ per pax from 21 December to 31 December 2020. Read More

It’s the time of the year again!PUTIEN’s Oyster Festival is back from 6 November 2020 to 31 March 2021. You can read about the last year’s oyster dishes here.As for this year, they are back with two new dishes and affordable promotion. For a limited time, customers can enjoy any two Oyster Festival dishes at an exclusive bundle price of just S$29.90. Read More

Another new ramen place to tick off your check list in Orchard Singapore. Menbaka Fire Ramen from Kyoto is opening its first overseas outlet in Singapore on 24 November at 3:40pm onwards. There will be 1-1 Promotion going on from 27 to 29 November. The brand is the inventor of Kyoto’s famous fire ramen and with only one outlet in Japan, this also makes Singapore its second outlet in the world. The brand was opened in 1984 by ramen master Masamichi Miyazawa and it has remained as Japan’s Number One Fire Ramen. Read More