HazelDiary

Window on the Park at Holiday Inn Singapore Orchard City Centre is a Halal-certified buffet that offers Asian favourites. For this month of March till 11 April 2021, the restaurant offers not only Asian favourites but also a sumptuous array of seafood as well. Read More

MOONBOW Restaurant located at Dempsey Hill is opened by Chef Heman Tan and Dylan Soh that specialises in modern European cuisine with an Asian influence. The restaurant has a beautiful main dining hall with an open concept kitchen where diners can have a full view during the dining session here. Read More

Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China. It is also a superfood that is high in vitamins and other nutrients with health benefits. For the month of April, there will be a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Read More

Chen’s Mapo Tofu is the sister concept of Chen Kentaro’s two-Michelin-starred fine dining restaurant Shisen Hanten opens its second outlet at Star Vista. Their first outlet is at Downtown Gallery. This concept focuses on Sichuan cuisine and the price is pocket-friendly that cater to everyone. They used to have one outlet at Jewel Changi Airport but it was closed down recently. Read More

My last visit to GoroGoro Steamboat & Korean Buffet was in 2016 ( Read here). Time flies and GoroGoro has closed down the outlet at Orchard Gateaway and re-opens at The Centrepoint outlet last November 2020. They also have another outlet at Tampines 1. Read More

The Keisuke Group’s latest venture, Chicken Yakiniku Tori Yaro is a standalone chicken speciality concept that is opening on 17th February within a coffeeshop in Geylang. Yes, you are right! It is tucked along the lively streets of Geylang in honour of the Singapore hawker culture’s recent recognition on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Read More

Celebrate with auspicious set meals at two Michelin-star Shisen Hanten by Chen Kentaro at Mandarin Orchard this Chinese New Year. The Lunar New Year specialities are available for dine-in and takeaway as well. There are 8-course Prosperity menu at S$138.00++ per person for a minimum of two persons, to the nine-course Majestic menu at S$298.00++ per person for a minimum of six persons. Full Lunar New Year Set Menus are available here. Read More

Valentine’s Day is just around the corner! If you have not made plans, surprise your partner with a unique dining experience at Nox, where patrons savour their meal in a pitch-black room, staffed by specially trained blind or visually impaired hosts. Read More

Rockon Tokyo六酣東京 located at Tanjong Pagar Road offers Japanese obanzai cuisine with a side of premium sake. The speciality Japanese restaurant’s name- Rockon is derived from the word Roku in Japanese, which means the number 6. The space only seats a maximum of 22 including counter seats where you can watch chef in action. The restaurant is helmed by head chef Sekiya Katsuyuki and in collaboration with famed sake sommelier Koki Miyoshi. Read More

Chinese New Year in less than a month time and have you plan for your reunion dinner? Park Royal Clarke Quay ushers this Chinese New Year with a selection of bountiful feasts curated by the hotel’s Banquet Chef James Wong. A total of four set menus ranging from six to eight courses priced from S$388.00 to S$768.00. The set menus are available for dine-in or takeaway via self-collection or delivery from 29 January to 26 February 2021. Read More