HazelDiary

My first visit to Kilo Kitchen was at Kallang, which was opened 2011 and closed on September 2018. Fast forward here I am here at their new place at Duxton Road. This new space has opened since December 2018 and has an instagram-worthy interior space with nice backdrop theme at the bar counter. Read More

Weekend calls for brunch and high tea session with dates, family and friends’ gathering. And if you are planning one soon, perhaps you can check out D9 Cakery Saturday High Tea Buffet at Hilton Singapore. If you have been following my IG account, you will know that I am a fan of D9 artisanal cakes by Executive Pastry Chef Cindy Khoo. (You can read my previous post here). Read More

Swissôtel Merchant Court Singapore was my choice of weekend staycation recently. The hotel is located within a walking distance from Clark Quay MRT Station and also The Central Mall. The hotel is strategically located between Chinatown and Clark Quay area. You can literally enjoy the happening nightlife activities on both places. Read More

With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by reservations via their website at http://subrosa.com.sg/ ,or contact sales@subrosa.com.sg & contact : +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. Read More

Jiang Nan Chun at Four Seasons Hotel Singapore welcomes this Chinese New Year with various Lunar New Year set menus specially crafted by Executive Chinese Chef Tim Lam. The set menus are available at S$148.00++, S$178.00++ and S$228.00++ per person for 6 courses, and range from S$1,088.00++ per table of 8 pax to S$5,688.00++ per table of 10 persons for 8 courses. Read More

Swissôtel Merchant Court, Singapore did their refurbishment in year 2016 and has their in-house spa and fitness centre brand called Pürovel Spa and Sport. The Fitness Centre is located next to the swimming pool on level two. I had the opportunity to use the fitness facilities during my staycation over the weekend. Read More

Singapore Marriott Tang Plaza Hotel is ushering this Lunar New Year with line up series of festive epicurean twists from Wan Hao Chinese Restaurant, specially curated Spring Buffets at Marriott Café and also the exquisite takeaway treats. Read More

Jumbo Seafood Restaurant’s newest outlet is located at level 4, Ion Orchard. Jumbo Seafood is well-known for it’s notably its Award –Winning Chilli Crab complemented with golden Deep Fried Mini Buns. The restaurant is established in 1987 at East Coast Seafood Centre and since expanded across island wide. Read More

Wooloomooloo Steakhouse is named after a bayside town in Australia’s Sydney. The restaurant is located at level 3 of Swissotel The Stamford that has a elegant dining space with awesome views of Singapore big events like F1 night race, fireworks and etc.Wooloomooloo is easily accessible via City Hall MRT Station and a walking distance through the Raffles City Shopping Mall. Read More

Crystal Jade restaurants will commence the Chinese New Year dining from 21 January to 19 February 2019 (all outlets are closed on 5 February). I was invited for CNY tasting session to check out exclusive new dishes befitting of a prosperous Chinese New Year feast that are only available for a limited time only. Read More