HazelDiary

Usher in a boutiful Year of the Pig at Yan Restaurant with specially curated auspicious set menus and hearty Pen Cai by Executive Chinese Chef Lai Chi Sum. My last CNY with Yan Restaurant was in year 2017. Time flies! Read More

Saveur, local French restaurant is well-known with their signature Saveur Pasta and Duck Confit. My first visit to Saveur was few years back in 2012 and I even blogged about it here. Saveur has been in F&B industry for 7 years and they recently awarded as one of Singapore’s Top Restaurants (2018). Time flies! Read More

During my trip to Tokyo, Japan, E & I had the opportunity to experience kaiseki dining experience at Soujuan Kaiseki, Keio Plaza Hotel. My last visit to Keio Plaza Hotel was 2 years back where we experienced the Japanese Tea Ceremony session. Time flies indeed! Read More

It’s facial review time! I am invited for a complimentary Pumpkin Glow Facial at Skinlab The Medical Spa a week ago. It is my first time that came across using pumpkin as a facial ingredient. We usually think of pumpkin soup rather than pumpkin for skincare. Read More

Salt grill & Sky bar located at level 55 of Ion Orchard Mall is a modern Australian restaurant helmed by Executive Chef Jake Kowalewski. My last visit was during Ion workshop campaign 4 years ago. Time flies! With more than 10 years of culinary experience, Chef Jake has recently taken over the reins from Chef- Restaurateur Luke Mangan. So, I am quite excited to try out the dishes curated by Chef Jake. Read More

Step into a world of winter magic as you enter the golden box entrance at the Grand Copthorne Waterfront Hotel. You will witness it’s first Christmas decoration, which is the replica of famous trains in Switzerland like the Bernina Express and Rhaetian Railway. These replica trains are specially flown over from Switzerland. These moving replica trains will operate from 20 November 2018. And the beautifully hand-crafted structure holds more than 100 ginger bread houses and approximately 1000 miniature Christmas trees. The whole concept took 6 months to conceptualise and build. So, be sure to take a shot for keepsake memory when you are there. Read More

Cheese tea is the current drink trend in China and it is spreading to surrounding countries. Nakuyi first begun with the founders’ appreciation of the tea drinking culture and that has become an integral part of the Chinese culture for almost 5000 years. Today, under its joint venture with Breadtalk Group, Nakuyi is proud to share that its first overseas outlet will open at Vivocity in early December 2018. Read More

~ This the season to be jolly ~ and there is one place you can find yourself being all jolly and spreading the Christmas cheer, and that is at Mecure Singapore Bugis Santa Christmas Circus!

Mecure Singapore Bugis Santa Christmas Circus promises to bring the Christmas spirits to you and your family with their extensive spread of Christmas delights. Read More

Pavilion Banana Leaf located at Jurong Point Mall was previously known as Zaffron Banana Leaf. This casual dining restaurant is halal certified, which cater to muslim customers. Eileen Poh invited me and another Eileen to join her for a tasting session few weeks ago. So, here I am exploring western side of Singapore. Read More

Singapore Marriott Tang Plaza Hotel is rekindling the true essence of Christmas and inviting you to indulge in one of the brightest holiday seasons of love, joy and peace. They are lining up gastronomic and staycation experiences for this magical season. Let me share with you the highlights for this year celebration! Read More