HazelDiary

Yan Restaurant, located within the renowned National Gallery Singapore, is ushering in the Lunar New Year festivities with a delightful selection of traditional Cantonese delicacies. From December 15, 2023, to February 24, 2024, patrons can indulge in a range of a la carte dishes and set menus, available for both dine-in and takeaway. Read More

Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium welcomes the Year of the Dragon with a delectable array of perennial favorites available for takeout and an exquisite selection of seven celebratory set menus for dining in. Indulge in a choice of seven distinctive set menus, showcasing a tempting variety of Cantonese delicacies. Opt for Xin Cuisine’s 5-course auspicious menu at S$118++ per person, designed for a minimum of two diners. This delightful spread includes Xin’s Salmon Yu Sheng, Braised 5-Head Abalone, Sea Cucumber & Bai Ling Mushroom in Supreme Stock, Braised Prawn and Dumpling with Noodle, and more. Read More

Yang Ming Seafood, a local zichar establishment renowned for its affordable premium live seafood, has expanded its presence to Ubi following the success of its first branch in Bishan. Located just a 7-minute walk from Ubi MRT Station, the restaurant offers a diverse dining experience, with options ranging from the air-conditioned dining hall to a private room accommodating three tables and an outdoor alfresco area.
To commemorate the second anniversary of its Ubi branch, Keith, the visionary behind Yang Ming Seafood, introduces exclusive dishes that redefine the local zichar and seafood culinary landscape. Read More

Madame Fan. Usher in the majestic Year of the Dragon at The NCO Club’s lifestyle-dining restaurant, where a dining experience encapsulates culinary mastery with a touch of modern enchantment.From January 15 to February 25, 2024, indulge in a medley of Spring creations defined by culinary finesse and bold flavors. Choose from a variety of dine-in Set Menus starting from S$108++ per person, featuring elevated modern Cantonese dishes with premium ingredients like Giant Grouper and Australian Lobster. The A La Carte Creations showcase the chef’s expertise and creativity. Read More

Welcome the auspicious Year of the Dragon with a selection of opulent experiences at Carlton Hotel Singapore. Embrace the Lunar New Year in elegance with delectable dining options at Wah Lok Cantonese Restaurant. Indulge in six meticulously crafted set menus, including the new “Happiness 年年有余” set menu, starting at S$1,348++ for eight persons. Read More

Celebrate the arrival of spring and Lunar New Year with prosperity, bountiful blessings and happiness at the iconic Singapore Marriott Tang Plaza Hotel! Mark new beginnings of the Wood Dragon year at the award-winning Wan Hao Chinese Restaurant and tuck into specially curated set menus, exquisite a la carte dishes and a harmonious range of takeaway delicacies that are perfect for family reunions and intimate celebrations. Read More

Celebrate the abundant Year of the Dragon in 2024 with the exquisite offerings from the Crystal Jade Group of Restaurants, meticulously crafted by Group Executive Chef Martin Foo and his culinary team. Dive into the festive atmosphere with specially designed dine-in and takeaway menus available at their 19 esteemed casual and fine dining outlets. Read More

Nishikane by Nobuhiro Nishi stands as a premium Japanese kappo style omakase establishment nestled in Singapore’s bustling Central Business District. Chef Nobu, with a lineage steeped in Japanese culinary traditions spanning over six generations, brings a unique blend of classic techniques and modern flavors to this intimate 16-seater fine-dining venue. Read More

Introducing ENChanko Hotpot & Kamameshi, the newest venture from the EN Group. The restaurant showcases the cherished Japanese traditions of Chanko Hotpot and Kamameshi at Vivocity. It currently the only Chanko Hotpot specialty restaurant in Singapore. Read More

Moxie, a Modern Mediterranean restaurant and lifestyle concept inspired by coastal culinary journeys. Nestled at the Medical Alumni Association Clubhouse on 2 College Road, the restaurant is just 5 minutes’ walk from Tiong Bahru MRT Station. Moxie is helmed by Group Executive Chef Steven Chou who brings a wealth of experience from Michelin-starred kitchens at Danny Meyer’s The Modern and The Public in New York, as well as a recent position as culinary director of Resorts World Genting. Read More