HazelDiary

Taste Paradise reopens after closing for seven months to renovate its premises as well as retrain both its kitchen team and service staff. Taste Paradise is known for its Cantonese Cuisine is now helmed by 32-year-old Executive Chef Chan Chung Sing and 58-year-old Executive Chef Chan Wing Kwong, both hailing from Hong Kong. Previously from Paradise Pavilion, Chef Chan Wing Kwong brings to the table his 40-plus years of culinary experience in Cantonese cuisine. The younger Chef Chan Chun Sing breathes new life into the decades-old Taste Paradise, drawing on his over 15 years of experience working in restaurants such as Dragon King and Lei Garden, Hong Kong. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Read More

Whenever people talked about Kim San Leng Food Centre, Min Ji Chicken Rice stall came into the picture. The food centre is located within a walking distance from Bishan MRT Station and Junction 8 Mall. But I am here not for the chicken rice but for the Charcoal Char Siew Wanton Noodle few stalls away from the famous chicken rice. Read More

[updated 21 Nov 2020]

Jia Yuen Eating House located at 15 Crane Road is a quiet coffeeshop around Joo Chiat vicinity area. The eatery shop is not noticeable as it is nestled among a row of shophouses and opposite residential housing. We were there on Saturday late noon for our lunch and the whole place is dim like closed for business. But we saw there are people having their meals there and went ahead to check it out. Read More

Beauty In The Pot’s latest outlet at NEX, Serangoon opened this October with magical unicorn wonderland theme. The restaurant took over the space of the previous MOF@ My Izakaya. And spot the Canton Paradise under the same parent company, Paradise Group next to it. Paradise members residing in Serangoon can rejoice now! Read More

Loong Fatt Tau Sar Piah at Balestier Road has a long history way back in 1948. It is the oldest lot set up shop by Hainan-born owner, Mr Li Fan Long. Tau Sar Piah is said to be invented in 1972 and has been going strong since then. Tau Sar Piah (豆沙饼) refers to Mung Bean Paste Biscuit. Singapore and Malaysia have their own version of Tau Sar Piah and unique in their own way. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.

Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Read More

Wai Hai Lou is an authentic Cantonese restaurant is the hidden gem in the heart of Chinatown Food Street. The restaurant offers classic Cantonese dish such as freshly made Chee Cheong Fun and signature Pork Knuckle Noodles. We were here recently to try out some of their dishes. Read More

Chef Kang’s Noodle House is located between buildings at Toa Payoh Jackson Square. It is not noticeable from the main road because the stall is situated inside. There is ample parking space for those who are driving. If you are taking public transport, there is a bus stop outside the building or you need to walk for approximately 10mins from Toa Payoh MRT Station. Read More

Even though the Circuit Breaker ends in 2 June, Singaporeans and local residents in Singapore will go through Phase 1 where we are still not allow to dine out. Thus, stay home to cook meals and occasional food delivery services are like a routine thing now. So if you are craving for crab feasts, why not check out 8 Crabs. They are under parent company Eight Foods Pte Ltd that specializes in the imported live seafood. This explains why they are able to provide fresh crabs at a fixed rate. Read More