HazelDiary

*Updated June 2023*
The restaurant is now known as Bar & Billiard Room

Osteria BBR by Alain Ducasse welcomes the springtime bloom with refreshed menu featuring season’s first produce prepared in traditional Italian cooking accentuated with modern elements. Chef de Cuisine Natalino Ambra showcases innovative dishes that encapsulate an assortment of the seasons’ finest produce such as asparagus, green peas, broad beans, and the exquisite Amalfi Lemon. Read More

Eden Restaurant located in Pullman Singapore Orchard has a stunning glasshouse with captivating views and beautiful light filled spaces. Diners can enjoy different kinds of ambience at this all-day dining restaurant. The lush glasshouse has plenty of natural light in the day if you are looking for a nice lunch spot in Orchard or go for a romantic dinner date at night. The restaurant heralds the Asian delicacies from port to destination. From authentic classics to reimagine for today’s modern palette by the team. Read More

LUCE by Davide Giacomelli launches an exquisite Saturday Lunch bundle for two at S$136++. The bundle is inclusive of a starter for sharing, soup for two, and three main courses completed with unlimited servings of desserts. Coffee and tea are included too.

This is exclusively available on Saturdays to savour each dish from the 5-course menu. For an elevated experience, top up S$38++ to enjoy unlimited Prosecco, Aperol Spritz, White White, Red Wine, Soft Drinks & Juices.
Menu link here. Read More

Bar & Billiard Room (previously Osteria BBR by Alain Ducasse ) located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. Savour specialties including fresh oysters, burrata, scrambled eggs with sea urchin and caviar, freshly made pasta and more. The brunch specials and Italian creations are priced at S$168.00++ per guest. Or go for add-ons S$198.00++ per guest for NV Billecart-Salmon Brut Reserve and S$228.00++ per guest for NV Billecart-Salmon Brut Rose. Read More

Celebrate Christmas and season of love and joy with Singapore Marriott Tang Plaza Hotel phenomenal holiday feast. It will be a wonderful holiday cheer this year as restrictions is lifted and everyone can gather as a group together after 2 years. Whether you are planning a house party or making planning a gathering venue, Singapore Marriott Tang Plaza Hotel got you covered with a list of Christmas feasts and hearty yuletide takeaway treats. Read More

Hairy crab is known as an autumn delicacy as it is a seasonal delicacy within a short period each year. The fur-lined crustaceans are known as Chinese mitten crabs are usually available from end September to December. Having said that many restaurants are running promotion for this limited period and one of them is Shang Social. Read More

Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room. Tiffin Room is one of Singapore’s oldest Indian restaurants since 1892. I am always delighted to be back here and this time for a specially assembled Diwali set menu by award-winning Chef Kuldeep Negi exclusively from 10 to 24 October 2022. Delectable Mithai handcrafted sweets in an enchanting Mithai gift box are available as well. Read More

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Read More

Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu. The menu is specially developed for autumn with guidance from Zhongjin TCM Clinic. Shiliao(食疗), also known as food therapy, is a centuries old Chinese principle that identifies food with beneficial properties and applies it as means of prevention, counteraction, restoration, enhancement, and rejuvenation. Read More

เฮียให้ Here Hai Restaurant is well-known for their good value crab dishes. Their eatery is awarded a bib gourmand by the Bangkok Michelin Guide. Crab lovers would be interested to check out this place. It is located near to Ekkamai Soi 12 and opposite the new Donki Mall Thonglor. If you are staying at Grande Centrepoint Sukhumvit 55 hotel , it is just approximately 10 minutes’ walk away from the hotel. Read More