HazelDiary

Korean Soon Tofu located at Blk721 Ang Mo Kio Avenue 8 is first ever BCD Soon Tofu express outlet originated from SBCD Korean Tofu House. SBCD specializes in a variety of Korean soft tofu soup, where the ‘soon’ in ‘soontofu’ means soft. The tofu used is specially imported from Korean. This applies to the express outlet in neighborhood. Read More

New Station Snack Bar located at Far East Plaza is known for their salted egg pork ribs rice and pocket-friendly eatery place in Orchard Road. I have been seeing good reviews online and finally have the chance to try it recently. Read More

Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy. Get ready for their festive Weekend Brunch, Christmas & New Year Eve menu with largest artisanal cheese selections in town, brimming antipasti platters and seafood galore. Read More

Maetomo Japanese cuisine Kaiseki & Sushi located at Level 1 of Sheraton Towers Hotel is helmed by Chef Maetomo that offers traditional recipes of washoku a contemporary twist and brings out the delicate flavours of each seasonal ingredient to create a tantalizing umami experience for all in luxe and private setting. They are a total of 4 private room with the theme of four seasons. Read More

It’s the time of the year where we gather to celebrate the festive season with family and friends. Herald this Christmas season with Goodwood Park Hotel’s gourmet collection of yuletide goodies and sumptuous dining specials! Delight in an assortment of takeaway festive treats including beautifully packaged tier sets and Asian-inspired turkey specials, available at The Deli from 15 November to 26 December 2021. Read More

Jia Wei Chinese Restaurant (家味) located at Level 2 of Grand Mercure Singapore Roxy is a contemporary Chinese restaurant with a modern take on their interior space. The restaurant offers variety of dishes that are best suit for families and big group diners. It was not aware of this restaurant until my recent staycation at the hotel that brings me to the attention. It is for sure an underrated restaurant in the east guys. Read More

Uptown Nasi Lemak at Telok Ayer Coffeeshop is opened by two Malaysians who grew up in Damansara Uptown, Malaysia. Online reviews mentioned that they are unable to find the same taste of Malaysian nasi lemak in Singapore. Thus, they decided to recreate the taste and dish here. The stall has opened for almost 2 years and finally made my visit here. Read More

SAKEMARU Artisan Sake Hideout is nestled in a shophouse along South Bridge Road is a Japanese restaurant started by the group behind SAKEMARU in early 2021. SAKEMARU is a sake subscription service in Singapore. The restaurant features curated collection of over 300+ type of sake with food menu that is available in ala carte and omakase options. The price is affordable for ala carte dishes and omakase is price at S$200++ per pax onwards. Read More

The Original Vadai used to be one of the popular stalls at pasar malams. The stall has then found two permanent place to sell their vadai and other deep-fried snacks. I went to their first outlet at Golden Mile Food Centre recently. They are also available at Joo Chiat place if you are nearby. Based on online reviews and information, Mr Suriyah is the second-generation owner. There are also the only vadai shop to be Halal-Certified in Singapore. Read More

Birds of A Feather located at Amoy Street is known for its contemporary western cuisine with pronounced Sichuan influence. Ever since it’s opening, the restaurant is well-received with positive reviews on their dishes. I visited the restaurant several times throughout the year and the food quality here never fail me. So, I am back here for their new dishes that are created by Executive Chef Eugene See. Read More