HazelDiary

Hairy crab is known as an autumn delicacy as it is a seasonal delicacy within a short period each year. The fur-lined crustaceans are known as Chinese mitten crabs are usually available from end September to December. Having said that many restaurants are running promotion for this limited period and one of them is Shang Social. Read More

Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room. Tiffin Room is one of Singapore’s oldest Indian restaurants since 1892. I am always delighted to be back here and this time for a specially assembled Diwali set menu by award-winning Chef Kuldeep Negi exclusively from 10 to 24 October 2022. Delectable Mithai handcrafted sweets in an enchanting Mithai gift box are available as well. Read More

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Read More

Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu. The menu is specially developed for autumn with guidance from Zhongjin TCM Clinic. Shiliao(食疗), also known as food therapy, is a centuries old Chinese principle that identifies food with beneficial properties and applies it as means of prevention, counteraction, restoration, enhancement, and rejuvenation. Read More

เฮียให้ Here Hai Restaurant is well-known for their good value crab dishes. Their eatery is awarded a bib gourmand by the Bangkok Michelin Guide. Crab lovers would be interested to check out this place. It is located near to Ekkamai Soi 12 and opposite the new Donki Mall Thonglor. If you are staying at Grande Centrepoint Sukhumvit 55 hotel , it is just approximately 10 minutes’ walk away from the hotel. Read More

JUMBO Signatures located at Marina Bay Sands is JUMBO Group’s first premium restaurant concept. This premium flagship features Singapore’s iconic flavours from JUMBO Group’s multiple dining concepts. From the ubiquitous Bak Kut Teh stewed to perfection by NG AH SIO Bak Kut Teh, the succulent and flavoursome Braised Whole Abalone with Premium Sauce by Zui Teochew Cuisine to the tantalising Award-Winning Chilli Crab by JUMBO Seafood, the new flagship premium restaurant combines these quintessential tastes, and elevates the Singapore dining experience through tasting menus and sommelier wine pairing. Read More

Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022. Apart from the existing buffet spread, Indian Speciality Chef Santosh Kumar takes your palate on a tour of his hometown Hamirpur in Himachal Pradesh, as he serves up a delectable array of dishes infused with a mélange of aromatic spices and Himachali style of cooking. Read More

Hilton Singapore Orchard is the newly opened hotel located in Orchard Road. We are here to check out the hotel’s residential all-day dining restaurant, Estate. The restaurant is inspired by the heritage of Orchard Road’s early years took over the space of previous Triple Three, Mandarin Orchard. Also, this all-day dining buffet restaurant showcases culinary experiences and flavours from around the world are led by Director of Culinary Vijayakant Shanmugam. Read More

Path Restaurant located at Marina Bay Financial Centre is a new concept from 1855 F&B. The modern Asian restaurant is helmed by Chef Marvas Ng and it is also his inaugural restaurant in partnership with the group. Path is a contemporary restaurant that presents the heartwarming familiarity of East Asian flavours, elevated with French finesse, and layered with strong personal style and inspirations. Read More

White Marble, a Mediterranean grill restaurant located in Orchard Rendezvous Hotel is a concept by Chef Otto Weibel. The open concept is a sister restaurant of Black Marble that resonant with Chef Otto’s culinary philosophy-of fresh quality produce prepared with rigor and simplicity to showcase the natural flavours cooked to perfection. The 158-seater casual dining restaurant’s menu dishes based on classics from countries like Portugal, Spain, Morocco, France and the Middle East. Read More