HazelDiary

Chatterbox reopens with a stellar new space on level five of the newly-minted Hilton Orchard Singapore. The brand itself was first opened in 1971 at the former Mandarin Singapore. With the refurbishment taken place, Chatterbox now is ready to serve a new generation of customers, as well as welcoming their regulars. Read More

Back to Garden @One-Ninety at Four Seasons Hotel Singapore for the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry. Read More

99 Old Trees has moved to Outram Park with bigger space and Instagram-worthy décor. Durian lovers should be familiar with this brand as they offer fresh durians harvested in Malaysia and durian desserts like mousse and ice-cream under their sub-brand Stinky. Read More

Yu Zhong Bu Tong (鱼众不同) has a catchy name, and the front character has been replaced to Chinese fish (yu) character. The phrase is derives from Chinese Idiom, which means out of the ordinary. It is also a pun on its signature dish, the fish (yu). The fish here is daily live harvest from its farm to your table, all in a relaxed food court setting and an equally value for money price. Read More

Tiffin Room will be launching “Flavours of Rajasthan” Menu for exquisite time-limited from 13 January to 27 January 2022. Indulge in the journey to the charming North Indian state of Rajasthan, the land of royalty and incredibly rich culture, cuisine, and architectural grandeur. Experience in a culinary feast of authentic delights drawn from Chef Kuldeep Negi’s personal travels to Rajasthan. The menu is also available for Vegetarian option. Read More

Binary, newly opened Gastrobar Restaurant located at Palais Renaissance is offering Asian and Western flavours on its menu. The 45-seater gastro-bar has an alfresco terrace apart from its indoor dining space. Not to mention that the indoor dining space include bar seats, regular tables, and a semi-private room. I would suggest making reservation before you head down due to avoid any disappointment. Read More

Usher the lunar new year with Yàn 宴中餐馆 ‘s Cantonese delights from 1 January to 15 February 2022. Yàn ushers in the Year of the Tiger with a bounteous spread of festive delights for dine-in and takeaway.The restaurant has specially curated a la carte dishes and sumptuous set menus. The Five set menus priced from S$138.00++ to S$268.00++ per pax consist of six to seven courses featuring premium meats and seafood, and an eight-course vegetarian set menu S$88.00++ per pax. Read More

Korean Soon Tofu located at Blk721 Ang Mo Kio Avenue 8 is first ever BCD Soon Tofu express outlet originated from SBCD Korean Tofu House. SBCD specializes in a variety of Korean soft tofu soup, where the ‘soon’ in ‘soontofu’ means soft. The tofu used is specially imported from Korean. This applies to the express outlet in neighborhood. Read More

New Station Snack Bar located at Far East Plaza is known for their salted egg pork ribs rice and pocket-friendly eatery place in Orchard Road. I have been seeing good reviews online and finally have the chance to try it recently. Read More

Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy. Get ready for their festive Weekend Brunch, Christmas & New Year Eve menu with largest artisanal cheese selections in town, brimming antipasti platters and seafood galore. Read More