HazelDiary

Maetomo Japanese cuisine Kaiseki & Sushi located at Level 1 of Sheraton Towers Hotel is helmed by Chef Maetomo that offers traditional recipes of washoku a contemporary twist and brings out the delicate flavours of each seasonal ingredient to create a tantalizing umami experience for all in luxe and private setting. They are a total of 4 private room with the theme of four seasons. Read More

It’s the time of the year where we gather to celebrate the festive season with family and friends. Herald this Christmas season with Goodwood Park Hotel’s gourmet collection of yuletide goodies and sumptuous dining specials! Delight in an assortment of takeaway festive treats including beautifully packaged tier sets and Asian-inspired turkey specials, available at The Deli from 15 November to 26 December 2021. Read More

Jia Wei Chinese Restaurant (家味) located at Level 2 of Grand Mercure Singapore Roxy is a contemporary Chinese restaurant with a modern take on their interior space. The restaurant offers variety of dishes that are best suit for families and big group diners. It was not aware of this restaurant until my recent staycation at the hotel that brings me to the attention. It is for sure an underrated restaurant in the east guys. Read More

Uptown Nasi Lemak at Telok Ayer Coffeeshop is opened by two Malaysians who grew up in Damansara Uptown, Malaysia. Online reviews mentioned that they are unable to find the same taste of Malaysian nasi lemak in Singapore. Thus, they decided to recreate the taste and dish here. The stall has opened for almost 2 years and finally made my visit here. Read More

SAKEMARU Artisan Sake Hideout is nestled in a shophouse along South Bridge Road is a Japanese restaurant started by the group behind SAKEMARU in early 2021. SAKEMARU is a sake subscription service in Singapore. The restaurant features curated collection of over 300+ type of sake with food menu that is available in ala carte and omakase options. The price is affordable for ala carte dishes and omakase is price at S$200++ per pax onwards. Read More

The Original Vadai used to be one of the popular stalls at pasar malams. The stall has then found two permanent place to sell their vadai and other deep-fried snacks. I went to their first outlet at Golden Mile Food Centre recently. They are also available at Joo Chiat place if you are nearby. Based on online reviews and information, Mr Suriyah is the second-generation owner. There are also the only vadai shop to be Halal-Certified in Singapore. Read More

Birds of A Feather located at Amoy Street is known for its contemporary western cuisine with pronounced Sichuan influence. Ever since it’s opening, the restaurant is well-received with positive reviews on their dishes. I visited the restaurant several times throughout the year and the food quality here never fail me. So, I am back here for their new dishes that are created by Executive Chef Eugene See. Read More

Yen Social located at DUO Galleria is a stylish sister concept of premium yakiniku restaurant Yen Yakiniku. The restaurant is officially opens on 2 July 2021 that offers a combination of spacious comfort for communal dining, Yen Social Butcher Platters, and wallet-friendly premium cuts. Another special highlight is that the restaurant offers its signature in-house dry-aged Wagyu beef for grilling. It is also Singapore’s first yakiniku to introduce whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan.
Moving on are the dishes we tried during the dinner session. Read More

Qi Xiang Hot Pot at The Chevrons is the same team from Qi Xiang Chicken Pot in Kovan. They are known for its unique beer-infused chicken pots. For this new hotpot restaurant, they uses traditional claypots with yuan yang claypot options. The best part is that it is open till 3am daily. Time for late night supper! Read More

Keisuke Group opens their first-ever Hokkaido specialty ramen concept at Millenia Walk. The 9th ramen concept will be officially opening tomorrow (7 July 2021) offers customers a quick escape to Japan’s Winter Wonderland. Their menu consists of variety of Hokkaido-style ramen, rice, and side dishes. Read More