HazelDiary

Dopo Teatro is an Italian restaurant nestled within Esplanade that offers a modern dining experience. Dopo Teatro celebrates the confluence of Italian and Japanese culinary influences. The restaurant has 86-seaters with cosy interior and a nice view along the waterfront if you are having it in alfresco dining area. As the night falls, diner can soak in the picturesque city night views. Read More

Café Aux Bacchanales Singapore opened their first overseas outlet outside Japan few months ago at Plaza Singapura. This Japanese styled French café has established since 1995 at Harajuku, Tokyo. They offer delectable spread of indispensable French classics, crafted specially for all-day dining. Read More

Laifabar has relocated to Prestige Centre at Bukit Batok Crescent recently. They used to be at The Scarlet Singapore, Ann Siang Hill. The name “Laifabar” is refer to “let’s prosper” in Mandarin words. The F&B was always full house and long queue whenever I passed by the previous location. They serve traditional old school wanton noodles and other delights with price starts from S$5.50 onwards. There are a mix of online reviews but mostly are positive so I was looking forward to it. Read More

SO/ Singapore’s Executive Chef Hong Dingzhao has joined forces with Miznon’s Chef Or Hakmimi to bring you Israeli cuisine and an Omakase dining concept. ‘Jaffa at SO/’is an exlusive event, running for 2 weeks only from 15th to 28th April 2021 at SO/ Singapore’s Xperience Restaurant. Read More

Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited time collaboration is available all weekends of April and end June 2021. Read More

*Update March 2022*

Finally made my way to Ipoh Tuck Kee Son 怡保德记仔炒粉 at Foch Road. I miss the legendary famous fried noodles yut kong hor in Ipoh that I had during my visit to Ipoh in 2019. Ever since their opening late last year, the queue is madness. I heard some queued for 2 hours for it. Thank god! We only queued for 10minutes and wait for 20 minutes for our food. It was a raining day after work on a weekday. Read More

Si Chuan Dou Hua at TOP of UOB Plaza and PARKROYAL on Beach Road are having two poultry centric dining promotions from March till June 2021. Fans of Roasted Peking Duck will rejoice because you will get to enjoy FREE Flow for this dish at Si Chuan Dou Hua at TOP of UOB Plaza while chicken lovers will get their craving satisfy at PARKROYAL on Beach Road. Read More

My last visit to The Bravery was at their previous location at Horne Road. Oh boy! Time flies! and they are reopen the new location at Amoy Street. The Muslim-owned restaurant is now located at a two-storey conservation shophouse along the Amoy Street neighbourhood. The first floor is where you can get your coffee fix and a variety of seating formats caters to different interactions whole the second storey houses The Bravery’s in-house bakery, which churns out fresh breads and baked goods daily. Read More

Chen’s Mapo Tofu is the sister concept of Chen Kentaro’s two-Michelin-starred fine dining restaurant Shisen Hanten opens its second outlet at Star Vista. Their first outlet is at Downtown Gallery. This concept focuses on Sichuan cuisine and the price is pocket-friendly that cater to everyone. They used to have one outlet at Jewel Changi Airport but it was closed down recently. Read More

My last visit to GoroGoro Steamboat & Korean Buffet was in 2016 ( Read here). Time flies and GoroGoro has closed down the outlet at Orchard Gateaway and re-opens at The Centrepoint outlet last November 2020. They also have another outlet at Tampines 1. Read More