HazelDiary

It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Read More

Audace Bar & Restaurant located within a walking distance from Jalan Besar MRT Station offers scrumptious Sunday brunch and also weekday lunch specials. The restaurant was opened in May 2017 and helmed by Chef Jeremy Gillon from Le Montana in the French Alps where he was executive chef of a trio of restaurants and led French restaurant L’Epocurien to receive its first ever Michelin star in year 2015. Read More

I rarely get in touch with Lebanses & Mediterranean Cuisine but my recent visit to Urban Bites gives me a new insight of the cuisine. Lebanese cuisine is a Levantine cuisine according to Wikipedia. It includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood and animal fats. It also have acquired taste for certain dishes. Read More

I visited Pho Street located at Centre Point Orchard sometime back with fellow foodies to check out their recent revamped menu. Pho Street offers Vietnamese pho and street delights. The outlet is also available at Westgate and Bedok Mall. My first visit to Pho Street was 2 years ago at Westgate Mall. Time flies indeed. Read More

Blue Lotus Mediterranean Kitchen and Bar is situated in the middle of the bustling offices on Alexandra Road. The restaurant accommodates up to 120 people, with both indoor and al fresco seating. Blue Lotus offers delectable Mediterranean favourites like tapas, pizzas, pastas, paellas and succulent meat dishes. Read More

One Farrer Hotel & Spa is collaborating with Da Paolo Group to present an authentic Italian dining from now till 29 December 2017. The dining experience is only available every Friday starting from 6pm onwards all the way till midnight. The 6- course menu is priced at S$75.00++. Read More

My first Pince and Pints Lobster Restaurant & Bar experience was few years back when they started their restaurant at Duxton Road in 2014. The brand has since expanded to Kuala Lumpur, Malaysia and now here at East Coast Road. Read More

Atmosphere Bistro and Bar is located along Parklane Green at East Coast Park. With their newly launched menu, we take a look into some of their new arrivals. Read More

So during my birthday month, E decided to give me a birthday treat and I chose Venue By Sebastian. I have always wanted to give this restaurant a try. Venue By Sebastian is located at Downtown Gallery and the whole building was pretty quiet on Saturday night. This casual modern European restaurant was fully booked on that night though. Read More

So I was recently invited to Lucha Loco for a dinner tasting session. Lucha Loco located at Duxton hill is located within a walking distance from both Tanjong Pagar and Chinatown MRT station. The restaurant offers contemporary Mexican cuisines and cocktails, which is perfect for a chill out moment after a day of work. Read More